RED VELVET WAFFLES
Everyone will love you for making these Red Velvet Waffles from Delish.com.
Categories red velvet waffles red velvet cake waffle mix recipes cream cheese icing breakfast ideas homemade waffles
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat waffle maker on medium heat.
- In a large bowl, mix cake mix, eggs, and 2 cups milk. Whisk until fully combined and smooth.
- In a medium bowl, combine cream cheese, powdered sugar and remaining milk. Using a hand mixer, mix until smooth. Add more powdered sugar for a thicker glaze if desired.
- Spray waffle iron with nonstick cooking spray. Pour batter into waffle iron and cook until done, about 6 minutes.
- Plate waffles and drizzle over cream cheese glaze. Sprinkle with mini chocolate chips and serve.
RED VELVET WAFFLE
Steps:
- To make the glaze: Whip the cream cheese and butter together in a large bowl with a hand mixer until smooth. Carefully incorporate the confectioners' sugar, then add the milk and vanilla; beat until smooth, then add the walnuts and set aside.
- To make the waffle: Combine the flour, granulated sugar, baking powder and salt in a bowl and set aside. Beat the buttermilk, melted butter, eggs and vanilla in another bowl until smooth; add the food coloring.
- Add the wet ingredients to the dry ingredients; whisk until smooth. Make waffles in a preheated waffle iron according to manufacturer's instructions.
RED VELVET WAFFLES
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Make the cream cheese glaze: Whip the cream cheese and butter together in a large bowl until smooth and fluffy. Gradually whisk in the confectioners' sugar, then add the vanilla add the milk and whisk until the glaze is smooth. Stir in the nuts if using.
- Make the red velvet waffles: Whisk the flour, sugar, baking powder and cocoa in a large bowl. Beat the buttermilk, melted butter, eggs, vanilla and vinegar together in separate medium bowl until smooth, then stir in the red food coloring. Add the buttermilk mixture to the dry ingredients and whisk until smooth.
- Heat a waffle iron according to the manufacturers' instructions. Spray the waffle iron with nonstick cooking spray and then pour a scant 1 cup of the waffle batter onto the waffle grid. Close the iron and cook until the waffle is deep red and crisp on the outside, about 3 minutes. Repeat with the remaining waffle batter. Serve each waffle drizzled with the cream cheese glaze.
RED VELVET BELGIAN WAFFLES
So delicious and decadent--wonderful! Made the perfect Valentine's Day breakfast. Very rich. The recipe makes quite a bit of glaze.
Provided by LITTLEPAW
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 45m
Yield 6
Number Of Ingredients 19
Steps:
- Whisk flour, white sugar, baking powder, cocoa powder, and salt together in a bowl.
- Beat buttermilk, melted butter, eggs, 2 teaspoons vanilla extract, and vinegar together in a bowl until smooth. Stir red food coloring into buttermilk mixture. Mix buttermilk mixture into flour mixture until just combined.
- Preheat a waffle iron according to manufacturer's instructions.
- Beat cream cheese and softened butter together in a bowl using an electric mixer until smooth and fluffy. Gradually mix 2 cups confectioners' sugar into cream cheese mixture, alternating with milk and 1 teaspoon vanilla extract, until glaze is smooth.
- Spoon 1/4 to 1/2 cup waffle batter into preheated waffle iron. Cook according to manufacturer's directions. Repeat with remaining batter.
- Lightly dust each waffle with remaining confectioners' sugar, drizzle with glaze, and top each with whipped cream and strawberries.
Nutrition Facts : Calories 731.1 calories, Carbohydrate 91.7 g, Cholesterol 158 mg, Fat 35.9 g, Fiber 2 g, Protein 12.2 g, SaturatedFat 21.9 g, Sodium 966.5 mg, Sugar 56.3 g
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RED VELVET WAFFLES WITH CREAM CHEESE GLAZE - KEVIN IS …
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- Whip the cream cheese and butter together in a large bowl with a hand mixer until smooth. Carefully beat in the confectioners' sugar, then add the vanilla and milk. Beat until the glaze is smooth. Set aside.
- Whisk the flour, sugar, baking powder, cocoa and salt in a large bowl, set aside. In separate medium bowl, beat the buttermilk, melted butter, eggs, vanilla and vinegar together until smooth, then stir in the red food coloring (See Note 1). Add the buttermilk mixture to the dry ingredients and whisk until smooth.
- Heat your waffle iron according to the manufacturers' instructions. Spray the waffle iron with nonstick cooking spray and then pour about 1 cup of the waffle batter onto the waffle grid. Close and cook until the waffle is deep red and crisp on the outside, about 3 minutes (or when waffle iron timer goes off).
- Repeat with the remaining waffle batter. Serve each waffle drizzled with the cream cheese glaze and chopped pecans (optional).
RED VELVET WAFFLES RECIPE - HOME COOKING MEMORIES
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5/5 (3)Category BreakfastCuisine AmericanEstimated Reading Time 5 mins
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. Set aside.
- In a separate bowl, beat together the eggs, buttermilk, butter, vanilla, and vinegar with a whisk until thoroughly combined. Add red food coloring until it is slightly darker than the shade you want since it will lighten a little while it cooks.
- Add the wet mixture to the dry mixture and fold to combine thoroughly. Cook waffles according to your waffle iron instructions and size. In most cases, they should be done when they stop steaming. Serve with whipped cream or a cream cheese frosting.
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