Meyer Lemon Martini Recipes
MEYER LEMON DROP MARTINI
Make and share this Meyer Lemon Drop Martini recipe from Food.com.
Provided by carmenskitchen
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- To make the simple syrup, combine 1 oz. water, 1 oz. sugar (measure in a cocktail jigger) and the lemon zest in a small saucepan over low heat. Stir until sugar dissolves.
- In a cocktail shaker, combine a handful of ice, the lemon juice, vodka and simple syrup. Shake vigorously and strain into 2 chilled martini glasses rimmed with sugar. Drop two thinly sliced lemon disks into each glass.
MEYER LEMON MARTINI
Steps:
- In a martini shaker combine all ingredients except the lemon slices and sugar with a generous amount of ice. Shake vigorously for a few seconds. Rub the rim of the glass with a lemon slice and dredge in the sugar. Strain the libation from the ice into a martini glass. Garnish with the lemon slices.
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- Make the syrup. Add the water and sugar to a small pot. Heat over medium heat. Split the vanilla bean lengthwise and scrape out the seeds inside and add them to the pot. Throw in the bean pod as well. Cook until the mixture becomes thick like a syrup. Let it cool.
- Make the sugar for the rim of the glasses. Split the vanilla bean lengthwise and scrape out the seeds inside and add them to the sugar. Mix the sugar and vanilla well so the vanilla gets distributed evenly in the sugar. Dip the rim of the glasses in water and dip them in the vanilla sugar to coat well.
- To make the martini, add all the ingredients to a martini shaker and pour into the sugar rimmed glasses.
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