Mixed Citrus Balsamic Vinaigrette Recipes
MIXED CITRUS VINAIGRETTE
This is a delightful alternative to ordinary salad dressings. Works well with many types of salads ingredients like greens, vegetables, and fruits.
Provided by Alex99
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 20
Number Of Ingredients 9
Steps:
- Mix together the vinegar, orange juice, grapefruit juice, lime juice, and lemon juice. Slowly add the olive oil while whisking vigorously. Add the walnuts and Romano cheese and stir. Season with salt and pepper.
Nutrition Facts : Calories 45 calories, Carbohydrate 0.5 g, Cholesterol 0.8 mg, Fat 4.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.7 g, Sodium 9.3 mg, Sugar 0.2 g
CITRUS VINAIGRETTE
Sweet vinaigrette to pour over any salad. See note in recipe to make this vinaigrette and salad your very OWN!
Provided by Hopkins82
Categories Salad Dressings
Time 5m
Yield 2-3 tsp, 6-10 serving(s)
Number Of Ingredients 5
Steps:
- combine all ingredients together and whisk until well incorporated.
- Drizzle 2-3 tsp of dressing over your salads.
- Note: this is a great dressing to go with any green salad that is combined with some sort of fruit (pear, orange segments, grapes, strawberries, dried sweet cranberries), add some type of nut (almonds, walnuts), and cheese (crumbled bleu, feta, gorgonzola). MAKE IT YOUR OWN!
Nutrition Facts : Calories 64.9, Fat 4.5, SaturatedFat 0.6, Sodium 10.1, Carbohydrate 6.4, Fiber 0.1, Sugar 6.2, Protein 0.1
CITRUS-BALSAMIC VINAIGRETTE
This is a refreshing, summer-time salad dressing. I use this dressing on assorted greens, a diced apple, and toasted pecans. Use your favorite salad and try this warm-weather dressing. Great with grilled fish.
Provided by Penny Stettinius
Categories Salad Dressings
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- I put all the above dressing ingredients into a jar with a lid and shake.
- Use as needed.
- Refrigerate leftovers to use within one week.
- *use your garlic press on the pearl onion, it's perfect for a little onion flavor.
Nutrition Facts : Calories 58, Fat 4.6, SaturatedFat 0.6, Sodium 73.7, Carbohydrate 4.3, Fiber 0.4, Sugar 2.8, Protein 0.3
MIXED CITRUS BALSAMIC VINAIGRETTE
This lovely, lovely recipe was given to me by the chef of the "blue Vervain Restaurant" in Hot Springs, SD. We thoroughly enjoyed a super yummy dinner there. She served the most outstanding Thai soup I have ever had and this FAB salad. Adapted from the brains of Chef Philly of the Culinary Institute of America and Rebecca Christensen. Copyright 2004: Rebecca & Elizabeth Christensen. http://bluevervain.com/index.html Cook time is minimum refrigeration time before serving. *See step 7 for serving suggestion.
Provided by Chicagoland Chef du
Categories Salad Dressings
Time 1h20m
Yield 1 quart, 24 serving(s)
Number Of Ingredients 12
Steps:
- Purchase at least 2 of each citrus fruit for juicing and zesting: lemons, oranges and limes.
- Place honey in a bowl, whisk in juices slowly in a stream.
- Whisk in olive oil, balsamic vinegar and add zest of all fruits, shallots and seasonings.
- Adjust seasonings to taste (salt & pepper).
- Keep in the fridge until ready to use. Makes 1 quart.
- Salad serving suggestion:
- Serve on a bed of mixed greens OR in a bib lettuce cup using a 3-5 leaves, grated or shaved parmesan cheese > I would suggest using several pieces of shaved, pink grapefruit slices, avocado slices. *No amounts were given, just use your judgment. and throw caution to the wind! Use as little or as much as you like. Perhaps 1/3 grapefruit and 1/2 avocado per person and wing the rest of the amounts.
Nutrition Facts : Calories 290.4, Fat 31.5, SaturatedFat 4.3, Sodium 1.1, Carbohydrate 3.4, Fiber 0.5, Sugar 2, Protein 0.2
CITRUS-BASIL VINAIGRETTE
This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads.
Provided by Karen R.
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 5.6 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 291.5 mg, Sugar 5.1 g
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