Bob Evans Style Buttermilk Biscuits Recipes

COPYCAT BOB EVANS BISCUIT RECIPE

Steps:

• Preheat your oven to 450°F.
• In your mixing bowl, combine your flour, salt, baking soda, baking powder, and mix. Next, add in your cubed butter and mix to combine. Finally pour in your buttermilk, mix until the dough begins to form a ball, and pull away from the sides.
• Lightly flour a clean surface and pat your dough out. Leave your dough so that it is at least ½ inch thick. Cut out your biscuits and place them on a lightly greased baking sheet. Place them into the oven and bake for 8-12 minutes, just until the biscuits begin to turn a beautiful golden brown on top and on the bottom. Serve while hot. Enjoy!

SOUTHERN BUTTERMILK BISCUITS

Steps:

• In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.

BOB EVANS STYLE BUTTERMILK BISCUITS

Steps:

• Preheat oven to 425f or 220c.
• In a medium mixing bowl stir together flour and baking soda.
• With a pastry blender or two knives cut in butter or margarine until mixture resembles coarse crumbs.Make a well in center. Add the buttermilk all at once; stir until moistened.
• Turn dough out onto a lightly floured surface. Quickly knead dough by gently folding and pressing dough 10 to 12 strokes or until nearly smooth.
• Pat or lightly roll dough to 1/2-inch thickness. Cut dough with a floured 2-1/2-inch biscuit cutter.
• Place biscuits 1 to 2 inches apart on a lightly buttered baking sheet.
• Bake for 10 to 15 minutes or until golden.
• Remove biscuits from baking sheet and serve hot.