Super Skillet Fish Recipes
SUPER-EASY FISH SKILLET
A blend of tomatoes, onions and black olives gives this Super-Easy Fish Skillet its terrific Mediterranean-style flavor.
Provided by My Food and Family
Categories Fish
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Cook onions in dressing in large skillet on medium heat 5 min. or until crisp-tender, stirring occasionally. Add tomatoes, peppers and olives; mix lightly.
- Top with fish; cover. Simmer on medium heat 8 to 10 min. or until fish flakes easily with fork.
- Serve fish topped with sauce.
Nutrition Facts : Calories 180, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
FISH SKILLET
Our one-pan fish dinner can go straight from the grill to the table. Be sure to serve with plenty of crusty bread to sop up all that delicious sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 35m
Number Of Ingredients 12
Steps:
- Combine tomatoes, onion, garlic, artichokes, olives, caper berries, oil, and wine in a large straight-sided skillet (it will be used on the grill). Season with salt and pepper, then season fish on both sides with salt and pepper and arrange on top. Place lemon slices on top of and around fish.
- Preheat grill to medium-high. Place skillet on grill, cover grill, and cook until fish is opaque throughout, about 20 minutes. Serve immediately with bread.
SUPER SKILLET FISH
Make and share this Super Skillet Fish recipe from Food.com.
Provided by MizzNezz
Categories Halibut
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour with salt, paprika, and pepper.
- Coat the fish.
- In skillet, saute the onion in butter for 2 minutes.
- Remove onions and set aside.
- Add fish to skillet; cook on med for 5 minutes each side.
- Remove to a serving platter.
- Add sour cream, basil, and the onions to skillet, heat through.
- Serve over the fish.
- Garnish with parsley.
Nutrition Facts : Calories 435.2, Fat 26.4, SaturatedFat 14.8, Cholesterol 101.8, Sodium 574.9, Carbohydrate 13.5, Fiber 0.8, Sugar 1.3, Protein 34.9
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