40 Minute Dinner Rolls Recipes

EASY DINNER ROLLS

Steps:

• Preheat oven to 350 degrees F and grease a 9x13 inch baking pan with cooking spray.
• In the bowl of a stand mixer fitted with a dough hook, combine the yeast, warm milk and honey. Stir with a spoon.
• Let mixture rest for 3 minutes, or until yeast becomes foamy.
• Add 3 tablespoons butter and 3 1/2 cups flour to the stand mixer and mix on low until smooth.
• Add enough of the remaining 1/2 cup flour to form a soft dough (start with 1/4 cup).
• Add salt and knead on medium for about 3 minutes.
• The dough will be slightly sticky.
• Turn the dough onto a lightly floured surface and form it into a ball. Divide the dough into 12 pieces.
• Form them into balls by flipping the dough over and pulling the edges together to the bottom. Place the balls, pinched side down, in the prepared baking pan.
• Bake for 15-17 minutes, or until golden brown and baked through. If tops begin to brown too quickly, tent the rolls with foil.
• Remove the rolls from the oven and brush the tops with the remaining butter.
• Serve with extra butter, honey, and sea salt, if desired!

CLASSIC DINNER ROLLS

Steps:

• Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
• Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
• Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

40-MINUTE HAMBURGER BUNS

Steps:

• In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.

40-MINUTE CINNAMON ROLLS RECIPE BY TASTY

Steps:

• Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish with nonstick spray.
• Make the dough: In a large bowl, combine the flour, milk, melted butter, egg, granulated sugar, baking powder, salt, and yeast. Mix with a rubber spatula until a shaggy dough forms. Turn out onto a clean surface and knead for about 1 minute, until mostly smooth and the dough springs back when poked. Return the dough to the bowl, cover with a kitchen towel, and let rest while you make the filling.
• Make the filling: In a medium bowl, mix together the brown sugar, melted butter, and cinnamon until combined.
• Roll the dough out on a lightly floured surface to a 12 x 16-inch rectangle.
• Spread the filling evenly over the dough. Starting with a the long edge, tightly roll the dough into a log. Cut the log into 9 even pieces.
• Transfer the cinnamon rolls to the prepared baking pan. Bake for 25 minutes, until light golden brown around the edges.
• While the cinnamon rolls bake, make the frosting: In a medium bowl, combine the cream cheese, powdered sugar, and vanilla. Beat with an electric hand mixer on medium speed until smooth and creamy.
• Let the cinnamon rolls cool for 10 minutes, then cover with the frosting.
• Enjoy!