Achiote Beef Cabbage Bowl Recipes

ACHIOTE BEEF STREET TACOS RECIPE

Steps:

• In a small bowl combine onions and cilantro; mix to combine and set aside.
• For each taco; heat 2 tortillas in small amount of oil.
• Stack tortillas and then top with 2 oz of shredded meat, 2 lines of achiote taco sauce, onions & cilantro mixture.
• Optional additional toppings: shredded cabbage, julienne radish, and mini pineapple wedges
• Achiote Taco Sauce:
• Blend all ingredients together; ingredients should look minced.
• Marinate in fridge for 1 hour before serving.
• Enjoy your Achiote Beef Street Tacos Recipe!

ACHIOTE BEEF CABBAGE BOWL RECIPE

Steps:

• Shredded Beef:
• Season both sides of the flank steak with 1 teaspoon sea salt and ½ teaspoon pepper.
• Heat a dutch oven or heavy bottom skillet over medium high heat.
• Once hot add flank steak and sear on both sides.
• Add sliced onions, oregano, bay leaves, and beef broth.
• Cover with lid and simmer for 1½ -2 hours or until meat in tender.
• Drain the meat and let cool, cut into 2 inch cubes and using hands shred the meat.
• Achiote Taco Sauce:
• Blend all ingredients together; ingredients should look minced.
• Marinate in fridge for 1 hour before serving.
• To Serve:
• In a small bowl combine onions and cilantro; mix to combine and set aside.
• For each taco; stack 2 green cabbage leaves and then top with 2 oz of shredded meat, 2 lines of achiote taco sauce, onions & cilantro mixture.
• Optional additional toppings: mini pineapple wedges.

VIETNAMESE BEEF AND RED CABBAGE BOWL

Steps:

• Cut cabbage in half on a flat work surface. Empty one half of the core and most of the interior leaves to act as a bowl. Slice the other half thinly.
• Finely chop 1/2 the red onion and slice the other half thinly.
• Heat 1 tablespoon canola oil in a large skillet over medium heat. Add the chopped onion, ground beef, Fresno chile, paprika, and salt. Cook, breaking up and stirring occasionally, until beef is browned and crumbly, 5 to 7 minutes.
• Whisk remaining oil, lime juice, fish sauce, brown sugar, and lime zest together in a small bowl. Stir into the beef mixture and combine thoroughly. Scoop the heated mixture into the cabbage bowl. Top with the sliced cabbage, sliced onion, cilantro, and mint. Serve with lime wedges.

CABBAGE ROLL IN A BOWL

Steps:

• Preheat oven to 375.
• Put olive oil, finely diced or chopped onion, minced garlic, and ground beef in a pan; brown, stirring.
• Drain the meat and vegetable mixture and set aside.
• In the pan mix the tomato sauce and the rice.
• In one 9x13 baking pan or 2 8" pans, layer 1/3 the cabbage, 1/3 of the beef mix and 1/3 of the sauce mix.
• Repeat the layers until you are either out of ingredients or out of room.
• Sprinkle with black pepper if using.
• Pour 3 cups beef broth over the 9x13 pan or 1 1/2 cups beef broth over each 8x8 pan.
• If you will use mozzarella, bake at 375 one hour and then add the mozzarella on top. If not using mozzarella bake one hour and 15 minutes. Remove if done a slight bit earlier.
• Let sit 5-10 minutes to set up a tiny bit.