Coconut Sorbet For Thermomix Recipes
COCONUT SORBET
Delicious, refreshing dessert. Perfect for coconut lovers on a hot summer day. Easily altered by toasting the coconut or serving with chocolate, fresh raspberries, or pineapple.
Provided by lpattan
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Pour coconut milk into a container. Fill the empty can halfway with water and add to the coconut milk. Whisk in sugar until dissolved. Stir in coconut flakes.
- Cover and freeze until chilled, about 30 minutes.
- Pour coconut mixture into an ice cream maker and churn according to manufacturer's instructions until soft and creamy, 15 to 20 minutes.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 30.4 g, Fat 28 g, Fiber 3 g, Protein 2.7 g, SaturatedFat 24.8 g, Sodium 18.3 mg, Sugar 25.8 g
COCONUT SORBET FOR THERMOMIX
Make and share this Coconut Sorbet for Thermomix recipe from Food.com.
Provided by Wendys Kitchen
Categories < 15 Mins
Time 15m
Yield 1 litre
Number Of Ingredients 5
Steps:
- Freeze the coconut water in ice cube trays until frozen solid.
- Place 400g of the coconut water ice cubes into the Thermomix mixing bowl, and blend.
- 5 sec/speed 9, or until it becomes 'snow'.
- Add remaining 400g frozen coconut water and blend 10 sec/speed 9, until 'snow'.
- Add coconut cream (the thickest part from top of tin), maple syrup and vanilla, and blend
- 1 min/speed 9, using the spatula to help it along. Remove lid and scrape down sides, reblending until sorbet is smooth and creamy, approximately 30 sec/speed 9.
- Serve immediately, sprinkled with a little dessicated coconut.
Nutrition Facts : Calories 519, Fat 16.4, SaturatedFat 15.5, Sodium 43.4, Carbohydrate 93.7, Fiber 0.2, Sugar 88, Protein 1.2
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