Chicken Alfredo Pull Aparts Recipes

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PULL-APART BROCCOLI CHICKEN ALFREDO LASAGNA ROLLS RECIPE BY TASTY



Pull-Apart Broccoli Chicken Alfredo Lasagna Rolls Recipe by Tasty image

Here's what you need: nonstick cooking spray, shredded chicken, broccoli, shredded mozzarella cheese, shredded parmesan cheese, salt, pepper, garlic powder, alfredo sauce, wide lasagna noodles, fresh parsley

Provided by Julie Klink

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 11

nonstick cooking spray
2 cups shredded chicken, cooked
2 cups broccoli, finely chopped
2 cups shredded mozzarella cheese, divided
½ cup shredded parmesan cheese
1 teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
2 cups alfredo sauce, divided
12 wide lasagna noodles, cooked
1 tablespoon fresh parsley, chopped, for garnish

Steps:

  • Preheat the oven to 350˚F (180˚C). Grease a 9-inch (23-cm) springform pan with nonstick spray.
  • In a large bowl, add the chicken, broccoli, half of mozzarella, the Parmesan, salt, pepper, garlic powder, and half of alfredo sauce. Mix thoroughly.
  • Place one of the lasagna noodles vertically on a cutting board. Scoop a spoonful of the chicken mixture onto the noodle and spread.
  • Starting with the end closest to you, roll up the noodle, being careful not to squeeze any of the filling out of the sides. Cut the rolled noodle in half crosswise. Repeat with the rest of the noodles and filling.
  • Place the rolls wavy side up in a greased 9-inch (23-cm) springform pan. Sprinkle with the rest of the mozzarella cheese.
  • Bake for 20 minutes, until the cheese starts to brown.
  • Release the pan and garnish the rolls with parsley. Serve immediately, with warm alfredo sauce alongside for dipping.
  • Enjoy!

Nutrition Facts : Calories 369 calories, Carbohydrate 15 grams, Fat 21 grams, Fiber 1 gram, Protein 27 grams, Sugar 2 grams

GARLIC KNOT CHICKEN ALFREDO RING RECIPE BY TASTY



Garlic Knot Chicken Alfredo Ring Recipe by Tasty image

Here's what you need: pizza dough, chicken, bacon, shredded mozzarella cheese, grated parmesan cheese, fresh parsley, pepper, garlic powder, olive oil, alfredo sauce

Provided by Julie Klink

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 10

13.8 oz pizza dough, 2 packages
2 cups chicken, cooked and shredded
1 cup bacon, cooked and chopped
2 cups shredded mozzarella cheese
1 cup grated parmesan cheese
3 tablespoons fresh parsley, chopped
½ teaspoon pepper
1 teaspoon garlic powder
2 tablespoons olive oil
1 cup alfredo sauce, plus more for serving

Steps:

  • Preheat the oven to 375˚F (190˚C).
  • Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
  • In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well.
  • Scoop the mixture evenly into a greased bundt pan or a 9-inch (23 cm) cake pan.
  • Bake for 20 minutes, until top is golden and bubbling.
  • Use a spatula help the ring out of the pan, then invert onto a plate.
  • Place small bowl of alfredo sauce in the ring hole.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 533 calories, Carbohydrate 26 grams, Fat 29 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams

PULL-APART CHICKEN SLIDERS



Pull-Apart Chicken Sliders image

Delicious pull-apart sliders, perfect for a party. Quick and easy!

Provided by Brooke Wagner

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 40m

Yield 6

Number Of Ingredients 9

12 dinner rolls, halved lengthwise
3 cups chopped cooked chicken
¾ cup shredded Cheddar cheese, or to taste
⅓ cup barbeque sauce
½ red onion, thinly sliced
½ cup finely chopped parsley
2 tablespoons melted butter
¼ cup grated Parmesan cheese
1 tablespoon finely chopped garlic

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the roll bottoms on a baking sheet. Divide chicken, Cheddar cheese, barbeque sauce, onion, and parsley equally over the rolls. Cover with roll tops; brush with melted butter. Sprinkle Parmesan cheese and garlic on top.
  • Bake in the preheated oven until golden brown and cheese is melted, about 20 minutes. Slice and serve.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 7 g, Cholesterol 80.4 mg, Fat 14.8 g, Fiber 0.4 g, Protein 24.4 g, SaturatedFat 7.5 g, Sodium 368.2 mg, Sugar 4.2 g

CHICKEN ALFREDO PULL APARTS



Chicken Alfredo Pull Aparts image

Here's a fun idea for appetizers or dinner. This easy idea comes together quickly and is perfect for the surprise guests or dinner for friends and family.

Provided by chefbryan

Number Of Ingredients 5

15 frozen dinner rolls (I use Rhodes Dough)
2 cups prepared alfredo sauce
1 rotisserie chicken, meat picked off
1 tbsp Italian Seasoning blend
2 cups shredded cheddar cheese

Steps:

  • 1 The dinner rolls should be cold not frozen. 2 Add everything into a large bowl and mix together until combined. 3 Spray a bundt pan with vegetable spray and transfer the chicken alfredo mixture into the prepared bundt pan. 4 Preheat your oven to 350 degree's. 5 Let the mixture proof for about 30 minutes. Place on a baking sheet and into your preheated oven for about 45-60 minutes or until it is fully cooked. If needed, tent the top of the bundt pan if the rolls are browning too quickly on top. 6 Remove from the oven, cool for about 10 minutes and place a pan on top. Invert the bunt pan to remove the chicken Alfredo pull aparts. Serve and enjoy!

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