Hellmans Tuna Macaroni Salad Recipe 315 Recipes

HELLMANN'S CLASSIC MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
• In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Mustard, sugar, salt and pepper.
• Stir in macaroni, celery, green pepper and onion.
• Serve chilled or at room temperature.

HELLMAN'S TUNA MACARONI SALAD RECIPE - (3.1/5)

Steps:

• Cook macaroni according to package directions; drain and rinse with cold water until completely cool. In large bowl, combine Hellmann's or Best Foods Real Mayo, relish, vinegar, sugar, salt and pepper. Stir in macaroni, tuna, celery, carrot and onion. Chill, if desired. Toss, if desired, with additional Mayonnaise before serving.

HELLMANN'S CLASSIC MACARONI SALAD

Steps:

• Combine first 6 ingredients.
• Stir in remaining ingredients.
• Cover, chill.
• Makes 5 cups.

HELLMANN'S CLASSIC MACARONI SALAD WITH REAL MAYONNAISE

Steps:

• Cook macaroni according to package directions, drain and rise with cold water until completely cool.
• Combine mayonnaise and vinegar, dijon mustard, sugar, salt, and pepper in large bowl.
• Stir in macaroni, celery, green pepper, and onion. Serve chilled at room temperature.

TUNA MACARONI SALAD

Steps:

• Cook the macaroni according to the package instructions so it will be "al dente".
• Add the frozen peas to the boiling water, with the macaroni noodles, during the last minute of the macaroni cooking.
• While you are waiting for the macaroni to cook: In a large bowl, wisk together 1 cup Hellmann's mayonnaise & distilled white vinegar.
• Add celery & onion into mayo mixture and mix well.
• Once the macaroni & peas have been drained, add to the mayo mixture and mix well.
• You want all of the macaroni noodles to be covered in mayo, if it doesn't appear to be enough add a few tablespoons of mayo at a time until the noodles are completely covered.
• Flake tuna into macaroni & mayo mixture and mix well.
• Add salt & pepper to taste.
• Place in the refrigerator and let the flavors blend and soak in over night.
• In the morning, you may want to add a bit more mayo if the macaroni appears dry before serving.
• Enjoy.

TUNA-MACARONI SALAD

Steps:

• Bring a large pot of well-salted water to a boil, and cook the macaroni according to package instructions, until slightly pasta al dente. Drain, rinse with cold water until the pasta is cool and set aside.
• In a large mixing bowl, combine the cooked macaroni, tuna, eggs, mayonnaise, relish, mustard, onion powder, pepper and 1 teaspoon salt. Add chopped celery and onion, if using, and toss gently with a spoon to combine.
• Taste and adjust salt and mayonnaise as needed. Cover and refrigerate for at least 3 hours, and up to overnight. Sprinkle with paprika for garnish before serving cold.