FRIED WONTONS RECIPE
Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. Learn how to make wontons with this easy Chinese recipe.
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 30m
Number Of Ingredients 8
Steps:
- In a bowl, mix the ground pork, shrimp, soy sauce, sesame oil and white pepper together. Stir to combine well to form a sticky filling.
- To wrap the wontons, lay a piece of the wonton wrapper on your palm and add 1/2 tablespoon of the filling in the middle of the wrapper. (Use 1 teaspoon filling if you are a beginner.) Dip your index finger into the sealing water and trace it on the outer edges of the wonton wrapper.
- You can wrap the wontons three ways. To make a triangle, just fold it up to form a triangle. Pinch the edges to seal tight. To make them into the pretty shape (far left in the above picture), just pull the two corners of the triangle down so one overlaps the other, pinch and seal with water. To make them into Hong Kong style wonton (far right in the above picture), please watch my video at the top of this post.
- Heat up some oil for deep-frying. Once the oil is fully heated, deep fry the wontons until golden brown. Drain the excess oil with paper towels. Serve hot with Chinese sweet and sour sauce or Thai sweet chili sauce.
Nutrition Facts : Calories 311 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 122 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 26 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 4 people, Sodium 937 milligrams sodium
WONTON FILLING
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Yield Makes enough to fill about 24 wontons
Number Of Ingredients 7
Steps:
- In a medium bowl, toss cabbage with 1/2 teaspoon salt. Let stand 10 minutes. Wrap cabbage in a double layer of paper towels; firmly squeeze out excess liquid. Return cabbage to bowl; add pork, scallions, ginger, soy sauce, and sesame oil. Mix well with a fork. Refrigerate leftover filling up to 2 days.
AUNTIE'S AUTHENTIC WONTONS
This is a family favorite that my aunt makes all the time. Serve in soup or as an appetizer.
Provided by Heather Rosdail
Categories Dumplings
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Combine pork, shrimp, egg, green onions, ginger, soy sauce, cornstarch, wine, sesame oil, salt, and garlic salt in a bowl. Mix filling well.
- Separate and place wonton wrappers onto your work surface. Spoon about 1 1/2 teaspoon of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal.
- Bring 2 quarts water to a boil. Add wontons; cook until they float to the top, about 5 minutes. Reduce heat to medium-low; cook until pork is no longer pink, about 5 minutes more.
Nutrition Facts : Calories 324 calories, Carbohydrate 34.2 g, Cholesterol 108.2 mg, Fat 10.4 g, Fiber 1.2 g, Protein 21.2 g, SaturatedFat 3.5 g, Sodium 868.5 mg, Sugar 0.2 g
CHINESE WONTONS
These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce.
Provided by Cocoa
Categories Pork
Time 35m
Yield 50 appetizers
Number Of Ingredients 12
Steps:
- Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
- Separate wonton skins.
- Place a heaping teaspoon of filling in the center of the wonton.
- Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
- Fold skin over to form a triangle, sealing edges.
- Pinch the two long outside points together.
- Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
- Drain and serve with sauce.
More about "aunties authentic wontons recipes"
10 BEST WONTON FILLING RECIPES | YUMMLY
From yummly.com
CHICKEN WONTON SOUP - DAMN DELICIOUS
From damndelicious.net
WONTON SOUP | RECIPETIN EATS
From recipetineats.com
HOMEMADE PORK WONTONS | MAKE GREAT …
From twosleevers.com
AUNTIE'S AUTHENTIC WONTONS | RECIPE
From pinterest.com
TRADITIONAL WONTON RECIPE {AND TWO …
From thiswestcoastmommy.com
AUTHENTIC WONTON SOUP RECIPE - HOW TO MAKE …
From tasteasianfood.com
WONTONS (雲吞) | MADE WITH LAU
From madewithlau.com
5/5 (552)Total Time 1 hrCategory Main Course
WWW.ALLRECIPES.COM
From allrecipes.com
AUNTIE'S AUTHENTIC WONTONS RECIPE - EASY RECIPES
From recipegoulash.cc
CANTONESE WONTON NOODLE SOUP (港式云吞面) - OMNIVORE'S …
From omnivorescookbook.com
WONTON SOUP - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
AUNTIE'S AUTHENTIC WONTONS | PUNCHFORK
From punchfork.com
AUTHENTIC VIETNAMESE WONTON SOUP - SIMPLE AND DELICIOUS
From cookingwithlane.com
AUNTIE'S AUTHENTIC WONTONS - PLAIN.RECIPES
From plain.recipes
AUNTIE'S AUTHENTIC WONTONS - EASY COOK FIND
From easycookfind.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love