Classic Creamy Coleslaw Recipes
CLASSIC CREAMY COLESLAW
This is our go-to recipe for creamy coleslaw. Freshly shredded green and red cabbage and carrots are tossed with a tangy, creamy dressing made up of mayonnaise, sour cream and cider vinegar. We also use dry mustard to add a subtle kick and celery salt and honey for a touch of sweetness. It's perfect for your next cookout!
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk the mayonnaise, sour cream, vinegar, honey, mustard powder and celery salt in a large bowl until combined. Add both cabbages and the carrots; toss to coat. Season with salt and pepper.
- Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper.
CLASSIC CREAMY COLESLAW
Provided by Nancy Fuller
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Shred the carrots, cabbage and onions in a food processor fitted with a shredding blade. Place the vegetables in a large bowl and mix in the mayonnaise, sugar, vinegar, granulated garlic, granulated onion and a pinch each salt and pepper. Refrigerate for at least 1 hour or up to overnight.
- Serve chilled.
CLASSIC CREAMY COLESLAW DRESSING
I use this on bagged broccoli slaw (2 lbs) and the ratio of slaw to dressing is perfect. I believe I got this from Martha Stewart's little food magazine a while back.
Provided by Melissa and her Pan
Categories Salad Dressings
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl.
- Refrigerate dressing, covered, until ready to use, or up to 2 days.
CLASSIC COLESLAW WITH CREAMY DRESSING
This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
- Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.
TRADITIONAL CREAMY COLESLAW
A traditional creamy coleslaw.
Provided by J.D. Bailey
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g
CLASSIC CREAMY COLESLAW
Make and share this Classic Creamy Coleslaw recipe from Food.com.
Provided by Connie N.
Categories Vegetable
Time 30m
Yield 1 1/2 c., 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together items 3-8 and pour over 1 & 2.
- Cover and refrigerate for 1 hour.
- Mix and serve.
Nutrition Facts : Calories 100.6, Fat 6, SaturatedFat 0.9, Cholesterol 4.6, Sodium 363.6, Carbohydrate 12, Fiber 0.3, Sugar 8.2, Protein 0.4
CLASSIC CREAMY COLESLAW
Classic Creamy Coleslaw was served with fried chicken for years at an auction near Martha Artyomenko's Beaver Bay, Minnesota home. "When the lady who made this tasty salad move, I contacted her to get the recipe," Martha explains." My friends and I often take this coleslaw to weddings (like the one in the photo above) and other gatherings."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 35 servings (about 3/4 cup each).
Number Of Ingredients 8
Steps:
- In several large bowls, combine the cabbage and carrots. In another bowl, combine the remaining ingredients. Stir into the cabbage mixture. Cover and refrigerate for at least 1 hour. Toss before serving.
Nutrition Facts : Calories 145 calories, Fat 10g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 293mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein.
More about "classic creamy coleslaw recipes"
THE BEST CREAMY COLESLAW RECIPE - A SOUTHERN SOUL
Web Instructions. . Add coleslaw mix to a bowl along with the mayonnaise, sugar, vinegar, salt and pepper. Mix together until well blended. . Store in the refrigerator covered until ready …
From asouthernsoul.com
From asouthernsoul.com
See details
CLASSIC COLESLAW RECIPE
Web Whisk together mayonnaise, sugar, vinegar, salt, and pepper in a large bowl. Refrigerate until ready to use. Cut cabbage head into quarters; shred on the large holes of a box …
From southernliving.com
From southernliving.com
See details
CLASSIC CREAMY COLESLAW (20 MINUTES) - ROBUST RECIPES
Web This classic creamy coleslaw recipe is the perfect make ahead side to any summertime meal or summer party. It’s easy and only takes 20 minutes to make. Creamy dressing …
From robustrecipes.com
From robustrecipes.com
See details
CLASSIC CREAMY COLESLAW RECIPE - A PRETTY LIFE IN THE SUBURBS
Web 1 small/medium head of cabbage (shredded (I use half green cabbage and half purple cabbage)); 2 – 3 carrots (shredded or sliced thin); 2 green onions (sliced thin); 1/2 cup …
From aprettylifeinthesuburbs.com
From aprettylifeinthesuburbs.com
See details
CLASSIC CREAMY SOUTHERN COLESLAW - PINK OWL KITCHEN
Web Instructions. In a medium mixing bowl, whisk together the mayonnaise, sugar, apple cider vinegar, mustard, lemon juice, salt, and pepper until everything is combined. Add the …
From pinkowlkitchen.com
From pinkowlkitchen.com
See details
CLASSIC CREAMY COLESLAW - BETTER HOMES & GARDENS
Web Tex-Mex Coleslaw. Prepare as directed, except omit sugar, vinegar, lemon juice, and celery seeds and increase mayonnaise to 2/3 cup. For dressing, combine mayonnaise, salt, 1/3 …
From bhg.com
From bhg.com
See details
CLASSIC CREAMY COLESLAW | CANADIAN LIVING
Web Coleslaw Mix: In large bowl, toss together cabbage with 1 tsp of the salt. In separate bowl, toss together carrots, onion and remaining salt. Let both stand for 1 hour. In colander, …
From canadianliving.com
From canadianliving.com
See details
HOW TO MAKE CLASSIC CREAMY COLESLAW - RECIPE | KITCHN
Web Make the dressing. Place all the dressing ingredients in a small bowl and whisk to combine. Taste and season with more salt, sugar, or vinegar as needed. Toss the slaw …
From thekitchn.com
From thekitchn.com
See details
CLASSIC CREAMY COLESLAW RECIPE - MARATHONS & MOTIVATION
Web Instructions. Place cabbage and carrots in a large bowl and toss well. In a small bowl mix together the mayonnaise, sour cream, lemon juice, sugar, salt, pepper, mustard, and …
From marathonsandmotivation.com
From marathonsandmotivation.com
See details
CROWD SIZE CLASSIC CREAMY COLESLAW RECIPE | CDKITCHEN.COM
Web directions. In a very large bowl (or other food safe container), combine the shredded cabbage and carrots. In another bowl, combine the mayonnaise, sugar, vinegar, celery …
From cdkitchen.com
From cdkitchen.com
See details
CLASSIC CREAMY COLESLAW RECIPE | EPICURIOUS
Web Step 1. Whisk together the mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate the dressing, covered, until ready to use, or up …
From epicurious.com
From epicurious.com
See details
SIMPLE CREAMY MAYO-FREE HOMEMADE COLESLAW - JUSTSOYUM
Web Add 1 ½ cups of plain low-fat (greek) yoghurt to a large bowl, together with 1 ½ tbsp wholegrain mustard and ½ tsp of apple cider vinegar. Season with salt & black pepper …
From justsoyum.com
From justsoyum.com
See details
CLASSIC CREAMY COLESLAW RECIPE – EASY AND SO GOOD
Web Set aside with the cabbage. It’s time to make the creamy coleslaw dressing. Combine the mayonnaise, vinegar, honey, celery seed, salt and pepper in a large bowl. Whisk it all …
From kitchencounterchronicle.com
From kitchencounterchronicle.com
See details
CLASSIC CREAMY COLESLAW - CUISINE WITH ME
Web Triple whammy. One cup of KFC’s famous coleslaw will set you back 275 calories, 17 grams of fat, 26 grams of sugar and 361 mg of sodium. Yet it hardly takes any effort to make a …
From cuisinewithme.com
From cuisinewithme.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love