Lime Jalapeno Turkey Wraps Recipes

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CRANBERRY SALSA TURKEY WRAPS



Cranberry Salsa Turkey Wraps image

Once your family tastes these mouthwatering roll-ups, they'll never look at leftover turkey in the same way! The cranberry salsa combines both sweet and spicy flavors.-Elke Rose, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

2 cups fresh cranberries, coarsely chopped
1/4 cup sugar
1/4 cup sliced green onions
1 tablespoon minced fresh cilantro
1 tablespoon lime juice
1 jalapeno pepper, seeded and chopped
1/4 teaspoon grated fresh gingerroot
3/4 cup spreadable cream cheese
6 flour tortillas (8 inches), room temperature
3 cups shredded cooked turkey
6 lettuce leaves

Steps:

  • In a small bowl, combine the cranberries, sugar, onions, cilantro, lime juice, jalapeno and ginger. Cover and refrigerate for 1 hour. , Just before serving, spread 2 tablespoons of cream cheese over each tortilla. Top with 3-4 tablespoons cranberry salsa, 1/2 cup turkey and a lettuce leaf; roll up. ,

Nutrition Facts : Calories 418 calories, Fat 17g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 400mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 2g fiber), Protein 27g protein.

LIME JALAPENO TURKEY WRAPS



Lime Jalapeno Turkey Wraps image

This recipe came about years ago when I was a child. My grandfather enjoyed burritos filled with leftover turkey, lime and chilies. I've tweaked the recipe a little to better suit our tastes.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 13

3 lettuce leaves
1 cup shredded cooked turkey breast (6 ounces)
2 tablespoons chopped seeded tomato
1 green onion, thinly sliced
1 teaspoon lime juice
1-1/2 teaspoons finely chopped jalapeno pepper
1/8 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
2 flour tortillas (8 inches), room temperature
2 red onion rings (1/4 to 1/2 inch thick)
2 pitted ripe or pimiento-stuffed olives, optional

Steps:

  • Chop one lettuce leaf; set aside remaining leaves. In a small bowl, combine the turkey, chopped lettuce, tomato, green onion, lime juice, jalapeno, sugar, salt, garlic powder and pepper; set aside. , Place one lettuce leaf on each tortilla. Spoon half the filling off center on each. Fold one end over filling and roll up. Slide each wrap through the middle of an onion ring. Secure roll-up with a toothpick near the onion ring; top each with an olive if desired.

Nutrition Facts : Calories 291 calories, Fat 4g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 483mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

LIME JALAPENO TURKEY WRAPS



Lime Jalapeno Turkey Wraps image

These are really good! And, 1 wrap is right under 300 calories! Found this in Taste Of Home Diet Comfort Food. This recipe can easily be multiplied.

Provided by jovigirl

Categories     Lunch/Snacks

Time 10m

Yield 2 wraps, 2 serving(s)

Number Of Ingredients 12

3 lettuce leaves
4 ounces cooked turkey breast
2 tablespoons chopped seeded tomatoes
1 green onion, thinly sliced
1 teaspoon lime juice
1 1/2 teaspoons finely chopped jalapeno peppers (seeded if you wish)
1/8 teaspoon sugar
1/8 teaspoon garlic powder
1/8 teaspoon pepper
2 flour tortillas, room temp (8-in)
2 red onion rings
2 olives (optional)

Steps:

  • Chop one lettuce leaf, set aside remaining leaves. In a medium bowl, combine the turkey, chopped lettuce, tomato, green onion, lime juice, jalapeno, sugar, salt, garlic powder and pepper; set aside.
  • Place one lettuce leaf on each tortilla. Spoon half the filling onto the center of each. Fold one end over filling and roll up. Slide each wrap through the middle of an onion ring and secure with a toothpick near the onion ring; top with an olive if desired. (I just added red onion into the stuffing mixture after dicing it).

Nutrition Facts : Calories 183.2, Fat 2.9, SaturatedFat 0.7, Cholesterol 47.1, Sodium 232.3, Carbohydrate 18.2, Fiber 1.8, Sugar 1.7, Protein 20.3

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