Aces Gala Chicken Salad Recipes

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CLASSIC CHICKEN SALAD



Classic Chicken Salad image

A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!

Provided by Holly Nilsson

Categories     Salad

Time 15m

Number Of Ingredients 8

2 cups cooked chicken (chopped)
½ cup mayonnaise
1 stalk celery (chopped)
1 green onion (diced (or chives or red onion))
1 teaspoon dijon mustard
½ teaspoon seasoned salt
pepper to taste
1 teaspoon fresh dill (optional)

Steps:

  • Combine all ingredients in a small bowl and mix well.
  • Season with salt and pepper to taste.
  • Serve as a sandwich or over salad.

Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ACE'S GALA CHICKEN SALAD



Ace's Gala Chicken Salad image

Make and share this Ace's Gala Chicken Salad recipe from Food.com.

Provided by Adam from CT

Categories     Lunch/Snacks

Time 10m

Yield 1 bowl, 6 serving(s)

Number Of Ingredients 8

2 cups diced cooked chicken
1 gala apples (use can always use another kind...but then it wont be Gala Chicken Salad)
2/3 cup celery
1/2 cup sliced almonds
1/2 tablespoon kosher salt (or reg, I just love the taste of koher)
1/4 tablespoon pepper
1 lemon, juice of
3/4 cup mayonnaise (I usually use light)

Steps:

  • Put the chicken in a large bowl.
  • Dice the apple into small pieces (the smaller the better).
  • Dice the celery just as small and add the apples celery and almonds to the chicken.
  • Mix in the salt and pepper and lemon juice.
  • Add the mayo with a large spoon and mix until the chicken is evenly covered.
  • I know this is hard to do -- but cover and leave overnight. The flavors will mix well together in the fridge.
  • You can eat it the day it's made, it just might have a little strong lemon taste -- that mixes overnight and blends well.
  • You can always add cranberries or rasins if you want, but I like it just as is.
  • Enjoy!

Nutrition Facts : Calories 256.6, Fat 16.8, SaturatedFat 2.6, Cholesterol 42.6, Sodium 834.7, Carbohydrate 13.9, Fiber 1.9, Sugar 5.7, Protein 13.8

CHICKEN SALAD WITH GRAPES AND APPLES



Chicken Salad with Grapes and Apples image

Delicious, fruity chicken salad!

Provided by aravis121

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 8

2 tablespoons mayonnaise
1 cup cubed cooked chicken
1 cup halved grapes
1 Gala apple, diced
⅓ cup diced red onion
1 tablespoon honey mustard
¼ teaspoon garlic powder
⅛ teaspoon ground black pepper

Steps:

  • Mix mayonnaise, chicken, grapes, apple, onion, honey mustard, garlic powder, and black pepper in a bowl.

Nutrition Facts : Calories 153.7 calories, Carbohydrate 15.3 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 1.6 g, Protein 7.2 g, SaturatedFat 1.4 g, Sodium 86.2 mg, Sugar 12.2 g

CHICKEN SALAD WITH APPLES, GRAPES, AND WALNUTS



Chicken Salad with Apples, Grapes, and Walnuts image

I had chicken breasts left over from a BBQ I had and decided to make a chicken salad. I couldn't find a recipe that I liked so I played around and came up with this. It is delicious!

Provided by Jo Stinnett-Junkins

Categories     Salad

Time 25m

Yield 12

Number Of Ingredients 10

4 cooked chicken breasts, shredded
2 Granny Smith apples, cut into small chunks
2 cups chopped walnuts, or to taste
½ red onion, chopped
3 stalks celery, chopped
3 tablespoons lemon juice
½ cup vanilla yogurt
5 tablespoons creamy salad dressing (such as Miracle Whip®)
5 tablespoons mayonnaise
25 seedless red grapes, halved

Steps:

  • Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl.
  • Whisk vanilla yogurt, salad dressing, and mayonnaise together in a separate bowl; pour over the chicken mixture and stir to coat. Gently fold the grapes into the salad.

Nutrition Facts : Calories 307.3 calories, Carbohydrate 10.8 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 3.2 g, Sodium 127.5 mg, Sugar 7.3 g

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