Roasted Maple Ginger Carrots Recipes

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MAPLE-GINGER GLAZED CARROTS



Maple-Ginger Glazed Carrots image

I first made this dish for my family and friends one Thanksgiving. Not only are the carrots lovely on the table, they taste terrific, too! -Jeannette Sabo, Lexington Park, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 16 servings.

Number Of Ingredients 9

4 pounds medium carrots, cut into 1/4-inch slices
1/4 cup water
3 tablespoons butter, divided
1 tablespoon minced fresh gingerroot
1/3 cup maple syrup
1 tablespoon cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
Minced fresh parsley, optional

Steps:

  • In a Dutch oven, combine the carrots, water, 2 tablespoons butter and ginger. Cover and cook for 10 minutes. Cook, uncovered, until carrots are crisp-tender, 6-8 minutes longer., Stir in the syrup, vinegar, salt and pepper. Cook, stirring frequently, until sauce is thickened, 5-6 minutes. Stir in remaining butter. If desired, garnish with parsley.

Nutrition Facts : Calories 83 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

ROASTED MAPLE-GINGER CARROTS



Roasted Maple-Ginger Carrots image

I hate cooked carrots. This is the only way I'll eat them and I LOVE it! Great served with my seared salmon with pan sauce. Great for thanksgiving too.

Provided by Suzy_Q

Categories     Vegetable

Time 45m

Yield 2 serving(s)

Number Of Ingredients 6

3 -4 carrots
2 tablespoons butter
1 tablespoon maple syrup
1/2 teaspoon ground ginger
1/4 teaspoon salt
fresh pepper

Steps:

  • Preheat oven to 425 degrees.
  • Put the butter in a small roasting pan and melt in the preheating oven.
  • Wash carrots. Halve them (lengthwise and widthwise) and quarter.
  • Remove pan with butter from the oven. Add carrots and all other ingredients.
  • Mix well.
  • Cook for about 40 minutes.

Nutrition Facts : Calories 167, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 436.7, Carbohydrate 15.8, Fiber 2.6, Sugar 10.1, Protein 1

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