Black Eyed Pea Skillet Dinner Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACK-EYED PEAS SKILLET DINNER



Black-Eyed Peas Skillet Dinner image

This recipe is a "lifesaver" when you need a meal in a hurry, which I discovered when our two boys were young and I was working outside the home. It also reheats well.-Judy Wiles, Burlington, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 7

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 cans (16 ounces each) black-eyed peas, drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a skillet, cook beef, onion and green pepper over medium heat until beef is browned; drain fat. Add peas, tomatoes, salt and pepper; bring to a boil. Reduce heat and simmer for 30 minutes, stirring often.

Nutrition Facts : Calories 200 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 518mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

SOUTHERN SKILLET BLACK-EYED PEAS WITH QUICK BUTTERY BISCUITS



Southern Skillet Black-Eyed Peas with Quick Buttery Biscuits image

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield 4 entree servings (or 8 side dish servings)

Number Of Ingredients 25

2 tablespoons olive oil
1 large onion, finely chopped
1 green bell pepper, seeded and diced
2 cups roughly chopped collard greens (1/4-inch ribbons)
2 cloves garlic, minced
1 tablespoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/2 teaspoon sea salt
Two 15-ounce cans black-eyed peas, rinsed and drained
One 15-ounce can tomato sauce
1/4 cup gluten-free soy sauce
1/3 cup packed brown sugar
2 tablespoons white or apple cider vinegar
Quick Buttery Biscuits, recipe follows
Whipped Maple Butter, recipe follows
2 cups all-purpose flour, plus extra for the work surface
1 tablespoon baking powder
3/4 teaspoon fine salt
1/2 cup vegan margarine, plus extra melted margarine, for brushing
3/4 cup soy, almond or rice milk
1/3 cup sliced scallions
1 cup vegan margarine, at room temperature
1/4 cup maple syrup

Steps:

  • In a large pot, heat the oil over medium-high heat and saute the onions and green peppers until soft. Add the collard greens, garlic, cumin, chili powder, cinnamon, cayenne and salt and saute a few minutes.
  • Stir in the black-eyed peas, tomato sauce, soy sauce, brown sugar, vinegar and 1 cup water and bring to a simmer. Reduce the heat to medium. Simmer, uncovered, for 10 to 15 minutes. Adjust the seasoning to taste. Serve in soup bowls with Quick Buttery Biscuits and Whipped Maple Butter on the side.
  • Preheat the oven to 375 degrees F.
  • Add the flour, baking powder and salt to a food processor and pulse for about 5 seconds until the ingredients are combined. Add the margarine and pulse until the mixture is the texture of coarse meal with a few larger margarine lumps. Work quickly so the margarine does not melt. Add the nondairy milk and pulse a few times until just combined. Do not overwork. Mix in the scallions.
  • Transfer the dough to a lightly floured surface and pat into an oblong shape about 1 inch thick. Using a floured 2 1/2-inch round cookie or biscuit cutter, cut the biscuits out and place them on a baking sheet. Brush the tops lightly with some melted margarine and bake for 15 minutes. Remove the biscuits from the oven, brush again with melted margarine and transfer to a wire rack to cool.
  • In a mixing bowl, using a whisk or electric mixer, whip the margarine with the maple syrup until light and fluffy. Refrigerate until serving.

SPICY BLACK-EYED PEA SKILLET



Spicy Black-Eyed Pea Skillet image

An easy tasty one pot dinner. Makes a delicious and inexpensive dinner in a hurry.Vegetarian version. Substitute meat alternative(I have used the Morning Star Farms and the Ready Ground Beef Crumbles with great success, or just leave out altogether and use as a side dish)

Provided by Deborah1

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef (or vegetarian meat alternative, see note above)
3 medium onions, chopped
1 green bell pepper, chopped
2 (16 ounce) cans spicy black-eyed peas, drained (I prefer the Ranch Style brand, but use Trappey's if I can't get them)
1 (14 1/2 ounce) can whole tomatoes, undrained and coarsely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • In a large skillet, cook ground beef, onion and bell pepper until beef is brown and vegetables are tender.
  • Drain off excess fat.
  • Add drained black-eyed peas, tomatoes and their liquid, salt and pepper.
  • Mix well.
  • Bring to a boil.
  • Reduce heat to low and simmer 20 minutes, stirring occasionally.
  • I serve with corn muffins and cold spiced peaches for an easy one dish supper.
  • NOTE- If you don't have the spicy black-eyed peas, you could add chopped jalapenos to suit your taste along with plain black-eyed peas.
  • This dish freezes well.

BLACK-EYED PEA SKILLET DINNER



Black-Eyed Pea Skillet Dinner image

Make and share this Black-Eyed Pea Skillet Dinner recipe from Food.com.

Provided by ratherbeswimmin

Categories     Low Cholesterol

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 1/4 cups chopped onions
1 cup chopped green pepper
2 (16 ounce) cans black-eyed peas, drained
1 (16 ounce) can whole tomatoes, undrained and coarsely chopped
1/2-1 teaspoon dried thyme
salt (I used 1 t.)
pepper (I use 1/2 t.)
hot sauce

Steps:

  • Add ground beef, onion, and green pepper to a skillet.
  • Cook and crumble meat over medium heat until beef is browned; drain well.
  • Add the rest of the ingredients to the skillet; bring to a boil, lower heat, and simmer 30 minutes.

BLACK-EYED PEAS WITH COLLARD GREENS



Black-Eyed Peas With Collard Greens image

Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill. But this recipe actually is inspired by a Greek dish that combines black-eyed peas with wild greens.

Provided by Martha Rose Shulman

Categories     one pot

Time 1h30m

Yield Serves six

Number Of Ingredients 11

1/2 pound black-eyed peas, rinsed
3 tablespoons extra virgin olive oil
1 large onion, chopped
3 large garlic cloves, minced
1 bay leaf
Salt to taste
1 large bunch collard greens (1 1/2 to 2 pounds), stemmed, washed well and chopped or cut in ribbons
2 tablespoons tomato paste dissolved in 1/2 cup water
1/4 to 1/2 cup chopped fresh dill (to taste)
Freshly ground pepper to taste
For topping (optional): crumbled feta or fresh lemon juice

Steps:

  • Place the black-eyed peas in a large saucepan, cover with water by two inches, bring to a boil and then drain. Combine with half the onion and one of the garlic cloves in the saucepan. Add water to cover by two inches, and bring back to a simmer. Add the bay leaf, and reduce the heat. Add salt to taste, cover and simmer 30 minutes, until the beans are just tender. Drain through a strainer set over a bowl.
  • Meanwhile, preheat the oven to 350 degrees. In a large, ovenproof lidded skillet or Dutch oven, heat 2 tablespoons of the olive oil over medium heat and add the remaining onion. Cook, stirring, until tender, about five minutes, and add the remaining garlic. Stir together for 30 seconds to a minute, until fragrant. A handful at a time, stir in the greens. As the greens wilt, stir in another handful, until all the greens have been added and have collapsed in the pan. Add the dissolved tomato paste and stir together. Add salt to taste. Add the beans and enough cooking liquid to barely cover everything, cover and place in the oven for 30 minutes, until the collards are tender and the beans very soft.
  • Uncover the pot, and add a bit of liquid if the beans are dry. Stir in the remaining tablespoon of olive oil and the dill, cover and continue to simmer for another 10 minutes. Add salt and freshly ground pepper to taste. Serve warm or hot. If you wish, top with crumbled feta or a squeeze of lemon.

Nutrition Facts : @context http, Calories 156, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 8 grams, Fiber 8 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 491 milligrams, Sugar 3 grams

BLACK-EYED PEA SKILLET



Black-Eyed Pea Skillet image

Easy and economical. Serve over rice or couscous if you want but I prefer to eat it as a stew with cornbread alongside. Add other seasonings if you like (garlic, chilies, hot sauce, etc). For vegetarians, omit ground beef and replace with vegetarian beef crumbles, or omit altogether and serve over rice for complete protein.

Provided by Pat Edwards

Categories     Vegetables

Time 30m

Number Of Ingredients 6

1 lb ground beef (or vegetarian meat alternative)
1 medium onion, chopped
1 medium green pepper, chopped (optional)
2 can(s) blackeye peas (bushs brand)
2 can(s) diced tomatoes, undrained
to taste salt and pepper

Steps:

  • 1. In a large skillet, cook ground beef, onion and bell pepper until beef is brown and vegetables are tender. Drain off excess fat. For vegetarians, omit ground beef and replace with vegetarian beef crumbles, or omit altogether and serve over rice for complete protein.
  • 2. Drain the blackeye peas if they have a lot of liquid. Usually Bushs brand are thick so I don't drain. Do not drain tomatoes.
  • 3. Add black-eyed peas, tomatoes and their liquid, salt and pepper. Mix well.
  • 4. Bring to a boil. Reduce heat to low and simmer 20 minutes, stirring occasionally.

BLACK-EYED PEA FRITTERS



Black-Eyed Pea Fritters image

The chef Pierre Thiam puts a twist on these traditional Senegalese accara, or black-eyed pea fritters. They are sold on street corners throughout West Africa, usually on fresh baguettes as a sandwich. But Mr. Thiam treats them a bit like falafel and stuffs them into fresh pita bread instead. The spicy pickled carrots he uses as a condiment are based on a recipe from his Vietnamese godfather. Accara are deliciously light and fairly addictive, and they make a great snack with drinks.

Provided by David Tanis

Categories     finger foods, project, appetizer, main course

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 12

1 cup dried black-eyed peas
2 tablespoons chopped white onion, plus sliced onion for garnish
1/2 teaspoon baking soda
1 teaspoon kosher salt
1/2 teaspoon coarsely ground black pepper (optional)
Pinch of crushed red pepper (optional)
Vegetable oil, for frying
Fresh baguette or pita breads
Spicy pickled carrots, for serving (see recipe)
Lettuce leaves, for garnish
Sliced tomatoes, for garnish
Cilantro sprigs, for garnish

Steps:

  • Place the black-eyed peas in a large bowl with enough hot water to cover. Soak for at least 15 minutes (longer, even overnight, is fine), until the skins easily peel off when rubbed between the palms of your hands. Rub the skins off the peas, letting the skins float to the top. Slowly pour out the water and the skins with it, leaving the peas in the bowl. Repeat until all the peas are cleaned.
  • Drain the peas and place in a food processor along with the onion, baking soda, salt, a splash of water and the black and red pepper, if using. Process until a smooth batter forms, adding a little more water if necessary. The batter should be smoothly blended, similar to the consistency of light hummus.
  • Pour oil into a large cast-iron skillet or other heavy, straight-sided pan to a depth of 1 inch. Heat oil to 365 degrees over medium-high heat. Reduce the heat to medium and, using a spoon, carefully drop 1 tablespoon of batter into the oil. Repeat until there are several dollops in the pan, being careful not to overcrowd. Fry until golden brown, about 2 minutes, turning the fritters once. Remove with a slotted spoon, drain on paper towel and keep warm. Repeat until all batter is used.
  • To serve, split 1/4 baguette or a pita bread and fill with 3 or 4 fritters, a generous spoonful of pickled carrots, and some lettuce, tomato, onion and cilantro. (Alternatively, arrange accara, without the bread, on a platter and serve with drinks.) Serve immediately.

More about "black eyed pea skillet dinner recipes"

SOUTHERN BLACK EYE PEAS RECIPE : TASTE OF SOUTHERN
Web Jan 3, 2012 Plan ahead. Now, Let’s Get Cooking! … You’ll need these ingredients. I’m using a piece of hog jowl for seasoning. You could also …
From tasteofsouthern.com
Servings 8
Total Time 9 hrs 15 mins
Category Side Dishes
  • Sort through peas, removing any stones, sticks or hard objects. Discard any dark looking beans.
See details


30 BEST BLACK-EYED PEA RECIPES - WAYS TO EAT BLACK-EYED PEAS

From thepioneerwoman.com
  • Hoppin' John. This simple black-eyed pea stew with rice is a New Year's speciality worth trying for yourself. Serve it with collard greens and a skillet of cornbread for an extra lucky meal!
  • Collard Green Salad. This winter salad is chock-full of wonderful texture and flavor. The collards are tossed in a zippy buttermilk dressing and topped with marinated black-eyed peas, chopped salted peanuts, and fried onions.
  • Cowboy Caviar. Next time you need a tasty snack quickly, this fan-favorite chunky salsa is the answer. You can whip it up in just 15 minutes! Serve with tortilla chips.
  • Zannie's Black-Eyed Pea Dip. It isn't New Year's in the Drummond household without this hot, cheesy dip. It's made with just a handful of simple ingredients, and is ready to scoop up in just about 40 minutes.
  • Veggie Burritos with Black-Eyed Peas. Eating your veggies has never tasted so good! These burritos are filled with black-eyed peas, kale, and rice for a meal that's as delicious as it is nutritious.
See details


INA GARTEN BLACK EYED PEAS RECIPE - DELISH SIDES

From delishsides.com
Cuisine American
Category Dinner
Servings 4
Total Time 1 hr 25 mins
See details


18 BLACK-EYED PEA RECIPES YOU'LL KEEP COMING BACK TO …
Web Oct 12, 2023 Save Collection With a distinctive flavor and plenty of uses in the kitchen, black-eyed peas are the bean-lover's bean. 1 / 18 Photo: …
From foodnetwork.com
Author By
See details


SKILLET RICE AND BLACK-EYED PEAS WITH OKRA - FOOD NETWORK
Web Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Nutrition Info Rice, beans and vegetables create the foundation for this hearty plant-forward dish that pulls from the rich …
From foodnetwork.com
Author Food Network Kitchen
Steps 3
Difficulty Easy
See details


BLACKENED CHICKEN BLACK-EYED PEAS BOWLS | BABAGANOSH
Web Sep 1, 2022 Step 2: Preheat a large skillet or a heavy bottom soup/casserole pan over medium-high heat.Add 1 tablespoon of olive oil and the seasoned chicken in a single layer. Let the chicken cook …
From babaganosh.org
See details


BLACK-EYED PEAS! - THE PIONEER WOMAN
Web Dec 31, 2012 Directions. (Soak black-eyed peas in cool water for at least 6 hours. Rinse before using.) Heat butter in a large pot over medium-high heat. Add onion, garlic, green …
From thepioneerwoman.com
See details


SPICY BLACK-EYED PEA & COLLARD GREEN SALAD - EATINGWELL
Web Sep 28, 2023 Add collard greens; cook, stirring, until slightly wilted, 1 to 2 minutes. Stir in harissa and peri-peri sauce, then mix in black-eyed peas. Season with sugar, salt and …
From eatingwell.com
See details


HOW TO COOK BLACK EYED PEAS - COOKS WITH SOUL
Web Nov 10, 2023 Make Ahead Instructions Reheating Instructions Serving Suggestions FAQ Where does Hoppin’ John come from? Hoppin’ John is a dish that consists of rice and peas cooked together. Originally, it was …
From cookswithsoul.com
See details


25 BLACK-EYED PEA RECIPES SOUTHERNERS WILL LOVE
Web Nov 28, 2022 01 of 25 Beef-And-Black-Eyed Pea Chili Becky Luigart-Stayner You'll be pulling the cornbread fresh out of the skillet when you get the aroma of this Beef-and …
From southernliving.com
See details


EASY BLACK-EYED PEAS RECIPE - SOUTHERN LIVING
Web Nov 4, 2023 Sort, rinse, and soak peas: Sort and rinse peas, discarding any broken peas or stones. Place peas and water to cover by 2 inches in a large bowl. Allow peas to soak 8 hours or up to overnight. After soaking, …
From southernliving.com
See details


SOUTHERN BLACK EYED PEAS RECIPE - NOURISH AND FETE
Web Dec 28, 2023 Transfer sausage to the plate with the bacon; set aside. 1 package turkey smoked sausage. Add onion, celery, garlic, thyme, Cajun seasoning, bay leaves, and …
From nourish-and-fete.com
See details


BLACK-EYED PEA SKILLET | MRFOOD.COM
Web What to Do In a large skillet, heat oil over medium heat; add ground turkey, onion, and green bell pepper and cook until turkey is browned, stirring to crumble meat. Drain off …
From mrfood.com
See details


THE BEST BLACK-EYED PEAS RECIPE - GYPSYPLATE
Web 6 days ago 1. Prep the Black-Eyed Peas: Rinse and sort the peas, then soak them overnight in cold water. After the overnight soak, drain the peas. 2. Initial Cook: Toss the …
From gypsyplate.com
See details


SKILLET GREENS AND BLACK-EYED PEAS - SOUTHERN CAST IRON
Web Dec 16, 2019 Instructions In a medium saucepan, bring 3 cups water to a boil. Add peas. Cover, reduce heat, and simmer, stirring occasionally, for 1 hour. Drain. Heat a 10-inch …
From southerncastiron.com
See details


BLACK-EYED PEAS STAR IN SIMPLE VEGETARIAN DISH - THE COLUMBIAN
Web Dec 27, 2023 Heat oil in a nonstick skillet over medium heat, add onion and celery, saute 2 to 3 minutes until golden. Add garlic and stir for several seconds. Add tomatoes and …
From columbian.com
See details


SOUTHERN BLACK EYED PEAS - THE HAPPIER HOMEMAKER
Web Dec 28, 2023 In a large heavy pan or Dutch oven cook the bacon until browned. Add turkey leg/ham hock and sear on all sides. Remove meat and set aside. Add onions to the pan and sauté until softened. Add garlic and …
From thehappierhomemaker.com
See details


25 BEST BLACK-EYED PEA RECIPES YOU’LL LOVE - INSANELY …
Web Jun 9, 2023 5. Jalapeno Black-Eyed Pea Cakes. Whether you serve these as a shrimp boil side dish or with salad for lunch, I know you’ll love ’em. Between the seasoned peas, onion, peppers, cornbread, and jalapeño …
From insanelygoodrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #healthy     #main-dish     #easy     #holiday-event     #stove-top     #dietary     #new-years     #low-sodium     #low-cholesterol     #low-calorie     #low-carb     #healthy-2     #low-in-something     #equipment     #3-steps-or-less

Related Search