ACE'S FAVORITE CHEESY DOG BISCUITS
Make and share this Ace's Favorite Cheesy Dog Biscuits recipe from Food.com.
Provided by seahorse73
Categories High In...
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Grate the cheese into a bowl and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic, salt and flour. Add enough milk to form into a ball.
- Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown, and firm. Makes 2 to 3 dozen, depending on size.
- Yield: 24 biscuits.
Nutrition Facts : Calories 85, Fat 6, SaturatedFat 2, Cholesterol 6.5, Sodium 89.2, Carbohydrate 5.7, Fiber 0.9, Sugar 0.1, Protein 2.6
CHEESY DOG BISCUIT TREATS
Found this recipe to try for killer. I have not made this for him yet. Time does not include prep time.
Provided by BLUE ROSE
Categories Cheese
Time 45m
Yield 3-8 dozen
Number Of Ingredients 10
Steps:
- Preheat your oven to 325 degrees.
- Grease cookie sheets.
- In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough.
- On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness, cut with bone shaped cookie cutter. Place 1 inch apart on greased cookie sheets. Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool completely. Store loosely covered. Makes 3 1/2 dozen large dog biscuits or 8 dozen small dog biscuits.
Nutrition Facts : Calories 612.9, Fat 38.6, SaturatedFat 13.3, Cholesterol 115.8, Sodium 547.1, Carbohydrate 48.5, Fiber 4.9, Sugar 5.1, Protein 19.8
CHEESY DOG BISCUIT'S
I think these just might be my dogs favorite treats, But dogs like everything right?
Provided by Kateri Burnett @Kateri22
Categories Other Snacks
Number Of Ingredients 10
Steps:
- Preheat oven 325 degrees.Grease cookie sheets. In large bowl, combine rolled oats, margarine and boiled water; let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk, cheese, and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough. On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 or 4 minutes. Roll or pat out dough to 1/2 inch thickness. Cut with bone shaped cookie cutter or anything you have. Place 1 inch apart on baking sheet. Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool Completely. Store loosely covered. Makes 3 1/2 dozen large dog biscuits or 8 dozen small biscuits.
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