Southwestern Chicken Bake Recipes

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SPICY SOUTHWEST CHICKEN CASSEROLE



Spicy Southwest Chicken Casserole image

This is a recipe I developed after tweaking many other recipes. It has become a real favorite in my household! Easily adjustable to your preference of spiciness as well. Also easy to change to your liking by adding other veggies or peppers. Save time by cooking extra chicken ahead of time when making other chicken dishes. Serve with your choice of toppings, like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like!

Provided by Lisa F.

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 10

Number Of Ingredients 14

1 pound skinless, boneless chicken breast halves
½ cup water, or as needed
1 large onion, chopped
1 red bell pepper, chopped
1 (15 ounce) can black beans, partially drained
1 (14 ounce) can whole kernel corn, drained
¾ cup picante sauce
1 (4 ounce) can chopped green chiles
2 tablespoons chili powder
1 tablespoon ground cumin
4 (8 inch) flour tortillas
1 (10.75 ounce) can condensed fiesta-style nacho cheese soup
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 cup shredded Mexican cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Bring chicken breasts and water to a boil in a large skillet; cook over medium heat until chicken juices run clear and meat is no longer pink inside, about 10 minutes. Transfer chicken breasts to a large plate, reserving pan juices in skillet, and shred chicken with 2 forks.
  • Cook onion and red bell pepper in reserved drippings over medium heat until onion is translucent, 5 to 8 minutes. Return shredded chicken to skillet. Stir black beans, corn, picante sauce, chopped green chiles, chili powder, and cumin into chicken mixture until thoroughly combined. Bring mixture to a simmer and cook until heated through, about 5 minutes. Pour chicken mixture into prepared baking dish.
  • Arrange flour tortillas in a single layer over chicken mixture. Stir fiesta soup with diced tomatoes and green chiles in a bowl until thoroughly combined; spread soup mixture over tortillas. Top casserole with Mexican cheese blend.
  • Bake in the preheated oven until cheese topping has melted and casserole is hot, about 30 minutes. Cool 5 minutes before serving.

Nutrition Facts : Calories 279.4 calories, Carbohydrate 35.9 g, Cholesterol 36.3 mg, Fat 7.7 g, Fiber 6.3 g, Protein 18.6 g, SaturatedFat 3.8 g, Sodium 1127.7 mg, Sugar 5.3 g

SOUTHWESTERN CHICKEN



Southwestern Chicken image

This simple six-ingredient recipe sent in by Roberta freedman is so tasty, you won't believe it's also good for you. From her home in mesilla Park, New Mexico, Roberta writes, "I like it because it is so quick to fix. It's just one way I add some flavors of the Southwest to lean chicken."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

2 teaspoons garlic powder
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon paprika
4 boneless skinless chicken breast halves (4 ounces each)
2 teaspoons lime juice

Steps:

  • In a small bowl, combine the garlic powder, chili powder, salt and paprika. Rub over both sides of chicken. In a large skillet coated with cooking spray, brown chicken on both sides; drizzle with lime juice. Cover and cook for 5-7 minutes or until chicken juices run clear.

Nutrition Facts : Calories 130 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 357mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

EASY SOUTHWEST CHICKEN CASSEROLE BAKE RECIPE



Easy Southwest Chicken Casserole Bake Recipe image

An easy dinner that your whole family love! You probably have all the ingredients that you need to make it right now!

Provided by Camille Beckstrand

Categories     Main Course

Time 1h5m

Number Of Ingredients 10

4 cups chicken (cooked and cubed)
2 (14) ounces green enchilada sauce (divided)
1 ¼ cups sour cream (divided)
9 6 inch corn tortillas (cut into bite sized pieces)
4 ounces diced green chilis (drained and divided)
2 Roma tomatoes (diced and divided)
3 cups shredded cheddar cheese (divided)
salt and pepper (to taste)
2 Roma tomatoes (diced)
1 avocado (diced)

Steps:

  • Preheat oven to 375 degrees. Spray a 13 x 9 inch pan with non-stick cooking spray.
  • In the prepared pan, layer half of the chicken, enchilada sauce, sour cream, tortillas, chilis, tomatoes and cheese. Repeat layers with remaining ingredients.
  • Cover pan with aluminum foil and bake for 35-40 minutes. Remove foil and bake for 10 more minutes or until it starts to bubble.
  • Let stand for 10 minutes before serving. Top with additional tomatoes and diced avocado.

Nutrition Facts : Calories 434 kcal, Carbohydrate 23 g, Protein 20 g, Fat 30 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 84 mg, Sodium 875 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

SOUTHWEST CHICKEN BAKE



Southwest Chicken Bake image

I buy my salsa at the farmer's market, from a guy who calls his product 'Hair of the Ferret Gourmet Salsa'. It's the best. He also hands out free recipes and this is one of them. It's a delicious way to use up leftover chicken or you can get a grocery store rotisserie chicken and pull the meat off. I use the HOTF medium heat salsa....use whatever salsa you like.

Provided by Hey Jude

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb bulk pork sausage
1 (15 ounce) can black beans, drained and rinsed
1 (16 ounce) jar salsa
3/4 cup self-rising flour
2 eggs
3 cups shredded cheddar cheese
2 (4 ounce) cans chopped green chilies
3 cups diced cooked chicken
sour cream
fresh cilantro

Steps:

  • Cook sausage and drain; combine flour, sausage and 1 cup of the cheese and spread mixture into a 13x9 inch glass baking dish.
  • Sprinkle with chicken and top with a mixture of 1 1/2 cups of the salsa and the beans.
  • Beat eggs and combine with chiles then stir in 1 cup of the cheese; pour over mixture in baking dish.
  • Sprinkle with remaining 1 cup of cheese.
  • Bake at 350° for 25-35 minutes or till edges are golden brown.
  • Cool 5 minutes and serve with remaining 1/2 cup salsa, sour cream and cilantro.

Nutrition Facts : Calories 754, Fat 41.4, SaturatedFat 19.7, Cholesterol 253.3, Sodium 1180.8, Carbohydrate 33.4, Fiber 6.8, Sugar 4.9, Protein 61.2

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