Carrot Cake Recipe 8x8 Pan Recipes

CARROT WALNUT CAKE

Carrot Walnut Cake image

Easy 8x8 Carrot Walnut Cake perfect for dessert, breakfast or snack. This lightly sweetened cake needs no frosting and is loaded with walnuts.

Provided by Julie Clark

Categories Dessert

Time 50m

Number Of Ingredients 12

Ingredients

2 large eggs
3/4 cup canola oil
1 cup brown sugar
3/4 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
dash of salt
1 1/2 cups all-purpose flour
1 1/2 cups grated carrots
1/2 cup chopped walnuts
Powdered sugar for sprinkling on top

Steps:

Preheat the oven to 350 degrees Fahrenheit.
In a small bowl, combine the eggs, oil, sugar and vanilla. Mix well.
Add the baking powder, baking soda, cinnamon and salt. Mix until combined.
Mix in the flour, stirring until the flour is fully incorporated in.
Fold in the carrots and walnuts.
Spray an 8x8 baking pan with cooking spray. Spread the batter in the prepared pan.
Bake at 350 degrees for 35-37 minutes, until a toothpick inserted in the center comes out clean.
Once the cake has cooled, sprinkle powdered sugar on top and serve.

Nutrition Facts : Calories 402 kcal, Carbohydrate 43 g, Protein 4 g, Fat 24 g, SaturatedFat 2 g, Cholesterol 41 mg, Sodium 159 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

CARROT WALNUT CAKE

Carrot Walnut Cake image

A deep-flavored, moist cake with carrots and walnuts in every bite. A simple dusting of powdered sugar tops this comforting carrot walnut cake.

Provided by Julie Clark

Categories Dessert

Time 45m

Number Of Ingredients 12

Ingredients

2 large eggs
3/4 cup canola oil
1 cup brown sugar
3/4 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
dash salt
1 1/2 cups all-purpose flour
1 1/2 cups grated carrots
1/2 cup chopped walnuts
Powdered sugar (for sprinkling on top)

Steps:

Preheat the oven to 350 degrees Fahrenheit.
In a small bowl, combine the eggs, oil, sugar and vanilla. Mix well.
Add the baking powder, baking soda, cinnamon and salt. Mix until combined.
Mix in the flour, stirring until the flour is fully incorporated in.
Fold in the carrots and walnuts.
Spray an 8x8 baking pan with cooking spray. Spread the batter in the prepared pan.
Bake at 350 degrees for 35-37 minutes, until a toothpick inserted in the center comes out clean.
Once the cake has cooled, sprinkle powdered sugar on top and serve.

Nutrition Facts : ServingSize 92 g, Calories 364 kcal, Carbohydrate 34 g, Protein 5 g, Fat 23 g

CARROT CAKE

Carrot Cake image

Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist, dense cake. One of the best parts of Carrot Cake is the famous sweet-and-tangy cream cheese frosting. Follow our homemade recipe, or save time, and substitute Betty Crocker™ Rich & Creamy Cream Cheese Frosting instead.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 12

Number Of Ingredients 16

Ingredients

1 1/2 cups granulated sugar
1 cup vegetable oil
3 eggs
2 cups Gold Medal™ All-Purpose Flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
3 cups shredded carrots (5 medium)
1 cup coarsely chopped walnuts
1 package (8 oz) cream cheese, softened
1/4 cup butter or margarine, softened
2 to 3 teaspoons milk
1 teaspoon vanilla
4 cups powdered sugar
Nutmeg, if desired

Steps:

Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan(s).
Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator.

Nutrition Facts : Calories 440, Carbohydrate 46 g, Cholesterol 55 mg, Fat 5, Fiber 2 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 27 g, TransFat 0 g

More about "carrot cake recipe 8x8 pan recipes"

8X8 SMALL-BATCH, SINGLE LAYER CARROT CAKE - PEANUT BUTTER …

2020-04-18 Preheat the oven to 350 degrees. Line an 8×8 square baking pan with parchment paper and spray liberally with cooking spray. Whisk together …
From peanutbutterrunner.com
Reviews 10
Total Time 1 hr
Estimated Reading Time 4 mins

Preheat the oven to 350 degrees. Line an 8×8 square baking pan with parchment paper and spray liberally with cooking spray.
Whisk together flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt in large bowl; set aside.
In bowl of standing mixer fitted with paddle attachment (or in large bowl and using hand-held mixer), beat granulated and brown sugars and eggs on medium-high until thoroughly combined, about 45 seconds.

See details

ONE-LAYER FROSTED CARROT CAKE RECIPE - THE SPRUCE EATS

2022-02-01 Gather the ingredients. Preheat oven to 325 F/165 C. Grease and flour an 8- or 9-inch-square pan and set aside. Measure flour and add to a large mixing bowl along with the sugar, baking powder, salt, cinnamon, oil, eggs, …
From thespruceeats.com

See details

CLASSIC CARROT SHEET CAKE WITH CREAM CHEESE ICING

2020-03-19 Preheat oven to 350F. Grease a 9x13-inch baking pan and set aside. In a large bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, beat together the white sugar and oil for about 1 …
From seasonsandsuppers.ca

See details

8X8 PINEAPPLE CARROT CAKE RECIPE RECIPES

Line an 8×8 square baking pan with parchment paper … Whisk together flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt in … Shred carrots using large holes of box …
From sprout.jodymaroni.com

See details

SMALL CARROT CAKE WITH CARAMEL CREAM CHEESE FROSTING - DESSERT …

2020-04-09 Instructions. Preheat the oven to 350, and line a 8x8-inch square pan with parchment paper on all sides (see photo for reference). In a large bowl, stir together with a …
From dessertfortwo.com

See details

8X8 CARROT CAKE RECIPE RECIPES - TMAX.PAKASAK.COM

See details

TOP 50 RECIPE FOR 8X8 PAN CARROT CAKE RECIPES

See details

TOP 45 CARROT CAKE RECIPE 13X9 PAN RECIPES

Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated … › 4.5/5 (266)
From hercules.dixiesewing.com

See details

CARROT CAKE RECIPE FOR 8X8 PAN: OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe …
From recipeschoice.com

See details

THESE 8X8 PAN DESSERT RECIPES MAKE BAKING EASIER THAN EVER

2022-03-03 Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Hadas Smirnoff. Recipe: Strawberry-Banana Pudding Icebox Cake. Give the traditional banana pudding the …
From southernliving.com

See details

12 DESSERTS TO MAKE IN YOUR 8X8 PAN - ALLRECIPES

2021-04-28 It's sometimes easy to overlook that 8x8 square pan sitting on the back of your pantry shelf in favor of its round counterparts or the much larger 9x13 option. But this handy …
From allrecipes.com

See details

CARROT CAKE 8X8 PAN - RECIPES - COOKS.COM

Butter a 10 to 12 cup tube or bundt pan.Dust with dry bread ... Stir in pineapple, carrots and pecans. Pour batter into ... minutes or until cake tests done. Cool in pan...Add pecans and …
From cooks.com

See details

MY PERFECT CARROT CAKE RECIPE · I AM A FOOD BLOG

2021-03-31 Preheat the oven to 350°F. Lightly butter and line a 8 inch square cake pan with parchment paper. In a bowl, whisk together the flour, baking soda, salt, cinnamon, and ginger. …
From iamafoodblog.com

See details

26 DESSERT RECIPES MADE IN AN 8X8 PAN - TASTE OF HOME

2022-05-03 Cappuccino Cake Brownies. If you like your sweets with a cup of coffee, this recipe is good for you! These no-nut brownies combine a mild coffee flavor with the richness of …
From tasteofhome.com

See details

CARROT CAKE RECIPES

15 Ratings. Our 20 Most Photogenic Recipes of All Time. Skinny Carrot Cake. 1 Rating. Swiss Almond Carrot Cake (Aargauer Rueblitorte) Carrot Cake with Cheesecake Filling. Carrot …
From allrecipes.com

See details

8X8 PAN DESSERT RECIPES - ISTIMEWA.DIXIESEWING.COM

6. Blueberry Muffin Cake. View Recipe. Can't decide between muffins or coffee … 7. Mama's Blackberry Cobbler. View Recipe. Five ingredients are all that's … 8. Apple Bars. View …
From istimewa.dixiesewing.com

See details

8X8 CAKE PAN RECIPES : TOP PICKED FROM OUR EXPERTS

Explore 8x8 Cake Pan Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes, ... Carrot cake recipe 8x8 pan - Best Cook Ideas …
From recipeschoice.com

See details

8X8 CARROT CAKE RECIPE RECIPES - DASIRO.NORUSHCHARGE.COM

See details

CARROT CAKE RECIPE 8X8 PAN

Steps: Preheat the oven to 350 degrees Fahrenheit. In a small bowl, combine the eggs, oil, sugar and vanilla. Mix well. Add the baking powder, baking soda, cinnamon and salt.
From tfrecipes.com

See details