DO-AHEAD STUFFING
This is a delicious stuffing recipe that can be made up to 3 days ahead. Just mix the ingredients together and store in the fridge.
Provided by BETSY0511
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Melt the butter in a large deep skillet over medium heat. Add celery and onion; cook and stir until tender, about 10 minutes. Blend in the bread crumbs, salt, poultry seasoning, pepper, thyme and sage. Stir in enough chicken broth to moisten. Spoon into large resealable bags and refrigerate for up to 3 days.
- To bake, preheat the oven to 350 degrees F (175 degrees C). Place the stuffing into greased casserole dishes.
- Bake for 45 minutes in the preheated oven. If stuffing a bird, cook according to the recipe for your bird and place any extra stuffing into a casserole dish to bake.
Nutrition Facts : Calories 539.6 calories, Carbohydrate 80.2 g, Cholesterol 30.5 mg, Fat 17.3 g, Fiber 5.5 g, Protein 14.9 g, SaturatedFat 8.6 g, Sodium 1321.2 mg, Sugar 7.8 g
MAKE-AHEAD TURKEY BREAST WITH HERB STUFFING (COOKING LIGHT)
Says cookinglight.com: "This turkey dinner is the ultimate make-ahead meal. The turkey, gravy, and stuffing are slow-cooked simultaneously to impart rich, deep flavors and to eliminate any extensive last-minute work. The turkey breast is double-cooked: poached the day before, then seasoned and reheated slowly in a low-heat oven the day it's served. The gravy and stuffing are infused with an intensely flavorful turkey stock made from the liquid in which the breast is poached." Sounds like a lot of work, but... oh... yum... what a recipe! Invite me over when you make it :)
Provided by CorriePDX
Categories Poultry
Time 6m
Yield 6 serving(s)
Number Of Ingredients 29
Steps:
- To prepare stock, combine first 10 ingredients in a large stockpot. Bring to a boil; add turkey breast. Return to a boil; reduce heat, and simmer for 1 1/2 hours or until turkey breast reaches 170° (use an instant-read thermometer).
- Carefully remove the turkey breast from stock. Cover the turkey breast, and refrigerate. Strain stock through a colander into a large bowl; discard solids, and return stock to pot. Reduce heat, and continue to simmer stock until reduced to 2 quarts (about 1 1/2 hours). Cover and chill stock for 8 hours. Skim solidified fat from surface of stock, if necessary.
- Preheat oven to 250°.
- To prepare turkey, rub poached turkey breast with oil. Sprinkle with 1/2 teaspoon thyme, 1/4 teaspoon salt, 1/4 teaspoon garlic powder, and 1/4 teaspoon pepper. Wrap the turkey in heavy-duty plastic wrap and foil. (Double-wrapping in plastic and foil helps retain moisture when reheating.) Bake at 250° for 2 hours or until thoroughly heated.
- To prepare the stuffing, melt 1/4 cup butter in a large Dutch oven over medium-high heat. Add the diced onion and diced celery; sauté 3 minutes. Stir in bread cubes and the next 7 ingredients (bread cubes through 1/4 teaspoon pepper). Stir in 2 1/2 cups turkey stock. Place in a 13 x 9-inch baking dish. Bake simultaneously with turkey at 250° for 1 hour and 55 minutes.
- While the turkey and stuffing cook, prepare gravy. Melt 1/4 cup butter in a large saucepan over medium heat. Stir in flour; reduce heat, and cook 15 minutes or until lightly browned. Gradually add reserved 5 1/2 cups turkey stock, stirring with a whisk until blended. Bring to a boil; reduce heat, and simmer until reduced to 3 cups (about 2 hours).
- Uncover turkey; remove turkey breast halves from bone. Slice turkey, and serve with stuffing and gravy.
Nutrition Facts : Calories 1055.3, Fat 46.1, SaturatedFat 17.8, Cholesterol 285.9, Sodium 1308.2, Carbohydrate 63.9, Fiber 5.3, Sugar 8.5, Protein 92.2
_LOOKING AHEAD- STUFFING
Number Of Ingredients 1
Steps:
- Make Turkey Casserole using leftover turkey and stuffing. Place in foil-lined casserole dish. Freeze for several hours until firm. Remove from casserole dish. Wrap with additional foil. Label and return to freezer.
_LOOKING AHEAD- MUSHROOM POT ROAST
Number Of Ingredients 1
Steps:
- Shred leftover roast for South of the Border Wraps.
More about "_looking ahead stuffing recipes"
12 MAKE-AHEAD STUFFING RECIPES THAT WOULD MAKE …
From bhg.com
- Olive Bread Stuffing with Fennel. Salty, briny, and great for so much more than a cocktail garnish, olives transform this make-ahead stuffing to the gourmet territory.
- Caramelized Onion and Carrot Stuffing. Chances are you've got a bag of carrots in the fridge (or maybe some odds and ends leftover from a vegetable salad or side?).
- Cranberry-Apple Corn Bread Stuffing. Layer sweet and savory fall flavors for a memorable cranberry stuffing recipe that will make everyone want seconds.
- Wild Rice Dressing. Wild and white rice replace traditional bread in this make-ahead Thanksgiving stuffing recipe. Alongside conventional carrots and celery, port-soaked cranberries and toasted almonds amp up the color and flavor of this unique side dish.
- Apple, Bacon, and Onion Stuffing Muffins. No more fighting over the crispy edges! These individual muffin tin stuffing cups allow everyone to savor the center and the sides of the craveable casserole.
- Oysters Rockefeller Sourdough Stuffing. Combine cocktail hour fare and dinner into one delicious dish. This make-ahead stuffing recipe is filled with all the classic components of oysters Rockefeller: Spinach, Parmesan, and oysters, of course!
- Paella-Style Stuffing. Add a bit of Spanish flair to your Thanksgiving menu! This savory stuffing gets bold flavor from chorizo sausage, green olive, and saffron.
- Roasted Chestnut Stuffing. No need to roast chestnuts over an open fire. Get the same toasted nutty flavor in this hearty make-ahead stuffing that features several seasonal flavors in one easy, prep-a-day-ahead casserole.
- Savory Butternut Squash Dressing. Part rice-based and part bread-based, this make-ahead Thanksgiving stuffing will please fans of both. Rich, orange butternut squash and ripe, red cranberries shine through this fall favorite.
- Old-Fashioned Bread Stuffing. Don't just take our word for it that you should try this make-ahead stuffing. BH&G home cook Jodi says it's "hard to improve upon this classic stuffing recipe!"
See details
CAN YOU MAKE STUFFING AHEAD OF TIME?
Web 2022-04-08 If you make your stuffing too far ahead of time, it can spoil before you even get a chance to cook it. Stuffing can grow bacteria pretty easily, especially if it hasn’t been cooked yet. So making it a point to only …
From preparedcooks.com
From preparedcooks.com
See details
7 CRACKING CHRISTMAS STUFFING RECIPES | FEATURES | JAMIE …
Web 2020-11-02 Meat stuffing. This is classic stuffing taken up a notch: mix beautiful pork shoulder with slow-cooked leeks and onions, smoky bacon and chestnuts, then bake until golden and gnarly. And, trust us, the …
From jamieoliver.com
From jamieoliver.com
See details
STUFFING AND DRESSING RECIPES
Web Make-Ahead Stuffing. 30 Ratings Save. Bread and Celery Stuffing. 1,153 Ratings Save. Pineapple Stuffing. 314 Ratings Save. Awesome Sausage, Apple and Cranberry Stuffing. 3,238 Ratings Save. Grandma Winnie's …
From allrecipes.com
From allrecipes.com
See details
MAKE-AHEAD BAKED STUFFING RECIPE THAT WILL SATISFY EVERY …
Web 2019-12-23 PREP TIME. 20 min. COOK TIME. 40 min. YIELDS. 8-10 servings. I learned from a very young age that it’s not a proper turkey dinner without bread stuffing on the …
From foodnetwork.ca
3.3/5 (3)Total Time 1 hrServings 8-10
From foodnetwork.ca
3.3/5 (3)Total Time 1 hrServings 8-10
See details
_LOOKING AHEAD- CHICKEN CACCIATORE
Web Bake an additional 2 chicken breasts, without sauce, for Chicken Pot Pie on Thursday. Cut in small pieces and place in a storage bag.
From dvo.com
From dvo.com
See details
MAKE-AHEAD STUFFING - THE BEST STUFFING RECIPE | CREATE KIDS CLUB
Web 2022-08-12 Sautéing” is a cooking method that cooks the ingredient (s) quickly in a small amount of oil or fat. For this recipe, you will sauté onions and celery in butter. Melt 1/2 a …
From createkidsclub.com
From createkidsclub.com
See details
MAKE AHEAD STUFFING - CULINARY HILL
Web 2021-04-02 Step-by-step instructions. Coat a 9″ by 13″ baking dish with butter. In a large skillet over medium high heat, melt butter until foaming. Add onion and celery and sauté …
From culinaryhill.com
From culinaryhill.com
See details
MAKE-AHEAD STUFFING RECIPE - BBC FOOD
Web Preheat the oven to 150C/130C Fan/Gas 2 and generously grease a baking dish with butter. Tear the baguette into bite-sized pieces and lay out on a separate flat baking tray. Bake …
From bbc.co.uk
From bbc.co.uk
See details
STUFFING RECIPES | BBC GOOD FOOD
Web Tuscan sausage, kale & ciabatta stuffing. 1 rating. Prep this sausage, kale and bread stuffing up to two days in advance, then bake on the day. If your favourite part of …
From bbcgoodfood.com
From bbcgoodfood.com
See details
_LOOKING AHEAD- SAUCEPAN STUFFING - DVO.COM
Web More Recipes from the What's For Dinner Recipes Cookbook: _Looking Ahead- Apple Crumb Pie _Looking Ahead- Baked Chicken Breasts Supreme _Looking Ahead- …
From dvo.com
From dvo.com
See details
_LOOKING AHEAD- SUGAR COOKIES
Web Double Sugar Cookie dough recipe. Wrap half of the dough in plastic wrap and then foil. Freeze for Caramel Apple Pizza.
From dvo.com
From dvo.com
See details
_LOOKING AHEAD- SAUCEPAN STUFFING
Web This _Looking Ahead- Saucepan Stuffing recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today. More Recipes from the What's For Dinner …
From dvo.com
From dvo.com
See details
11 BEST MAKE AHEAD STUFFING IDEAS | STUFFING RECIPES, …
Web Jan 21, 2018 - Explore Cheryl Dales's board "Make ahead stuffing" on Pinterest. See more ideas about stuffing recipes, recipes, cooking recipes.
From pinterest.ca
From pinterest.ca
See details
STUFFING RECIPES : FOOD NETWORK | FOOD NETWORK
Web 2022-12-26 Cornbread Stuffing. Recipe | Courtesy of Katie Lee Biegel. Total Time: 1 hour 25 minutes. 66 Reviews.
From foodnetwork.com
From foodnetwork.com
See details
_LOOKING AHEAD- STUFFING - DVO.COM
Web Make Turkey Casserole using leftover turkey and stuffing. Place in foil-lined casserole dish. Freeze for several hours until firm. Remove from casserole dish.
From dvo.com
From dvo.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love