Cracked Pepper Shrimp Alfredo Recipe 455 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON SHRIMP ALFREDO



Lemon Shrimp Alfredo image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 9

2 tablespoons olive oil
12 tablespoons salted butter
1 pound jumbo shrimp, peeled and deveined
Kosher salt and freshly ground black pepper
1 1/2 cups heavy cream
2 cups freshly grated Parmesan
Zest of 3 lemons plus lemon wedges, for serving
2 cloves garlic, minced
1/4 cup chopped fresh parsley, plus more for serving

Steps:

  • Place a large skillet over medium-high heat, then add the olive oil and 2 tablespoons butter. When the oil is hot and the butter has melted, add the shrimp and sprinkle with a generous pinch of salt and pepper. Cook, stirring occasionally, until the shrimp are pink in color and cooked, 2 to 2 1/2 minutes. Quickly remove them from the skillet.
  • Add the remaining 10 tablespoons butter and the cream to the same skillet. Cook for an additional 2 to 3 minutes, reducing the heat as needed, making sure it doesn't boil. Stir in 1 1/2 cups Parmesan, the lemon zest and garlic. Return the shrimp to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasoning as needed.
  • Sprinkle over the remaining 1/2 cup Parmesan and more parsley, and garnish with lemon wedges. Serve straight from the skillet.

CRACKED PEPPER SHRIMP ALFREDO RECIPE - (4.5/5)



Cracked Pepper Shrimp Alfredo Recipe - (4.5/5) image

Provided by msippigrl

Number Of Ingredients 10

6 - 8 ounces thin spaghetti
1 (12-16 ounce) bag frozen cooked medium shrimp, thawed and tails removed
2/3 cup coarsely chopped red bell pepper
1/2 tablespoon butter (I used salted)
3/4 cup whole milk
4 ounces (Half of 8 oz pkg) cream cheese, cut into pieces
1/3 cup grated Parmesan cheese (I used Parmesan-Romano blend)
3/4 - 1 teaspoon freshly cracked black pepper
1/4 teaspoon garlic salt, or to taste
Pinch of Tony Chachere's Origianl creole seasoning, optional

Steps:

  • Get everything together and prepped before starting to cook as it goes together quickly once started. Cook spaghetti in unsalted boiling water until tender. Meanwhile, melt butter in a medium skillet over medium heat; add bell pepper and saute just until crisp tender, stirring constantly. Remove from skillet to a bowl and set aside. Reheat the skillet; add shrimp and saute just until pink, stirring constantly, adding a dab more butter if needed. Remove to the bowl with the bell pepper. Set aside. In a large non-stick skillet over medium heat, bring the milk just to a simmer, stirring constantly. Add the cubed cream cheese, Parmesan, cracked pepper, garlic salt, and creole seasoning, if using; cook and whisk for 3-4 minutes or until cream cheese is melted and sauce is well blended. Add the shrimp and bell pepper; cook and stir for another 1-2 minutes or just until mixture is hot. Drain spaghetti well in a colander then add it to the shrimp and sauce, tossing to combine. Garnish with extra Parmesan, if desired, and serve immediately. Cover and refrigerate leftovers. To re-heat, stir in a little milk or cream to loosen the sauce then cover and microwave.

PEPPERED SHRIMP ALFREDO RECIPE - (4/5)



Peppered Shrimp Alfredo Recipe - (4/5) image

Provided by msippigrl

Number Of Ingredients 8

1 (12-16 oz) package frozen cooked medium size shrimp, thawed, tails removed, then dried with paper towels
6 - 7 ounces thin spaghetti
2 cups halved grape tomatoes (I used two 4-oz containers)
4 ounces (half of 8 oz pkg) cream cheese (I used R.F.)
1 cup chicken broth (I used 1 tsp. chicken bouillon granules dissolved in 1 c. boiling water)
1/3 cup grated Parmesan cheese (green can kind)
3/4 teaspoon freshly cracked black pepper
Pinches of garlic salt and Tony Chachere's Original creole seasoning

Steps:

  • Get everything out and prep what needs to be before you begin the recipe as it comes together quickly once started. Cook the spaghetti in unsalted water as directed on package. Meanwhile, in a large skillet over medium heat bring the broth to a simmer; then cut the cream cheese in cubes and add it to the broth as well as the cracked pepper, garlic salt, and creole seasoning, whisking constantly until mixture is completely smooth, 3-5 minutes. Whisk in the Parmesan just until combined. Stir in the cooked shrimp and halved tomatoes and cook until heated through, about 3 more minutes. Drain spaghetti well in a colander then add to the shrimp mixture, tossing lightly until coated with the sauce. Transfer to a serving dish and garnish top with additional grated Parmesan and serve hot. Note: Leftovers can be covered and microwaved, adding a dab of milk to loosen sauce, if needed.

SHRIMP ALFREDO



Shrimp Alfredo image

Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

8 ounces uncooked fettuccine
1/4 cup butter, cubed
1-1/2 cups heavy whipping cream
1 pound cooked medium shrimp, peeled and deveined
3/4 cup grated Parmesan cheese
1 garlic clove, minced
1/4 teaspoon pepper
1 teaspoon minced fresh parsley

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. , Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.

Nutrition Facts : Calories 794 calories, Fat 52g fat (31g saturated fat), Cholesterol 337mg cholesterol, Sodium 616mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.

CRACKED BLACK PEPPER-SHRIMP ALFREDO



Cracked Black Pepper-Shrimp Alfredo image

The reviews are in. Families love this Cracked Black Pepper-Shrimp Alfredo. Best of all: This pasta dish is ready in just 20 minutes.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings,1 cup each

Number Of Ingredients 7

1/2 lb. spaghetti, uncooked
3/4 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/3 cup KRAFT Grated Parmesan Cheese
1 tsp. cracked black pepper
1 lb. frozen cooked cleaned medium shrimp, thawed
2 cups grape tomato es

Steps:

  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, bring milk just to simmer in large nonstick skillet, stirring constantly. Add cream cheese, Parmesan and pepper; cook and stir 3 to 5 min. or until cream cheese is completely melted and sauce is well blended. Add shrimp and tomatoes; cook and stir 2 min. or until heated through.
  • Drain spaghetti. Add to cream cheese sauce; mix lightly.

Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 195 mg, Sodium 920 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 5 g, Protein 27 g

PEPPERED SHRIMP ALFREDO



Peppered Shrimp Alfredo image

Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.

Provided by Jenn Zeller

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 6

Number Of Ingredients 14

12 ounces penne pasta
¼ cup butter
2 tablespoons extra-virgin olive oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
½ pound portobello mushrooms, diced
1 pound medium shrimp, peeled and deveined
1 (15 ounce) jar Alfredo sauce
½ cup grated Romano cheese
½ cup cream
1 teaspoon cayenne pepper, or more to taste
Salt and pepper to taste
¼ cup chopped parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
  • Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.

Nutrition Facts : Calories 707 calories, Carbohydrate 50.6 g, Cholesterol 201.5 mg, Fat 45 g, Fiber 3.4 g, Protein 28.4 g, SaturatedFat 20.3 g, Sodium 1034.5 mg, Sugar 6.6 g

PEPPERED SHRIMP ALFREDO



Peppered Shrimp Alfredo image

I found this on the Alaskan Fish site, but come to find out it's a top-rated recipe from Allrecipes.

Provided by gailanng

Categories     European

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

12 ounces penne pasta
1/4 cup butter
2 tablespoons extra virgin olive oil
1 onion, diced
2 garlic cloves, minced
1 red bell pepper, diced
1/2 lb portabella mushroom, diced
1 lb medium shrimp, peeled and deveined
1 (15 ounce) jar alfredo sauce
1/2 cup grated romano cheese
1/2 cup cream
1 teaspoon cayenne pepper (more to taste)
salt and pepper
1/4 cup chopped parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
  • Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.

Nutrition Facts : Calories 521.5, Fat 25.7, SaturatedFat 12.9, Cholesterol 157.6, Sodium 738.9, Carbohydrate 52.2, Fiber 7.7, Sugar 2.8, Protein 22.5

More about "cracked pepper shrimp alfredo recipe 455 recipes"

SHRIMP ALFREDO PASTA - SIMPLY HOME COOKED
shrimp-alfredo-pasta-simply-home-cooked image
Web Jul 31, 2021 1 lb Shrimp peeled and deveined with tail on Salt Black pepper 1 garlic clove 2 tbsp butter 2 tbsp olive oil 1 quart heavy cream 1 …
From simplyhomecooked.com
4.9/5 (7)
Total Time 20 mins
Category Main Course
Calories 378 per serving
See details


CRACKED BLACK PEPPER-SHRIMP ALFREDO - RECIPE GOLDMINE
cracked-black-pepper-shrimp-alfredo-recipe-goldmine image
Web Apr 11, 1999 1 teaspoon cracked black pepper; 1 pound frozen cooked cleaned medium shrimp, thawed; 2 cups grape tomatoes; Instructions. Cook spaghetti as directed on package, omitting salt. Meanwhile, bring …
From recipegoldmine.com
See details


EASY SHRIMP ALFREDO • SALT & LAVENDER
easy-shrimp-alfredo-salt-lavender image
Web Oct 10, 2019 1 pound shrimp (I used 31-40 count size) thawed & peeled, tails optional 2 tablespoons butter 4 ounces cream cheese (I used 1/2 block Philly) softened & cut into smaller pieces 3/4 cup heavy/whipping cream …
From saltandlavender.com
See details


CREAMY SHRIMP AND SPINACH ALFREDO SAUCE | KITCHN
creamy-shrimp-and-spinach-alfredo-sauce-kitchn image
Web Dec 8, 2020 Thaw 1 pound raw large shrimp if frozen, then peel and devein. Pat the shrimp dry and season with 1/4 teaspoon kosher salt. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat until …
From thekitchn.com
See details


EASY SHRIMP ALFREDO PASTA - YELLOWBLISSROAD.COM
easy-shrimp-alfredo-pasta-yellowblissroadcom image
Web Jul 28, 2022 Add salt and pepper to taste and remove from heat. In another skillet over medium heat, melt 2 tablespoons of butter. Add shrimp to the pan and season with salt and pepper. Cook for about 2 minutes …
From yellowblissroad.com
See details


SHRIMP ALFREDO - DINNER AT THE ZOO
shrimp-alfredo-dinner-at-the-zoo image
Web Jul 8, 2018 Whisk in the parmesan cheese, stirring continuously, until cheese has melted. Season the sauce with salt and pepper to taste. Heat 1 tablespoon of butter in a large pan over medium high heat. Add the …
From dinneratthezoo.com
See details


EASY HOMEMADE SHRIMP ALFREDO - TASTES BETTER FROM …
Web Sep 17, 2021 Prepare Shrimp by seasoning with salt and pepper. Melt 1 tablespoon butter or oil in a large skillet over medium high heat. Add shrimp and cook, stirring …
From tastesbetterfromscratch.com
5/5 (62)
Total Time 20 mins
Category Main Course
Calories 801 per serving
See details


SHRIMP AND BROCCOLI ALFREDO - CREME DE LA CRUMB
Web Jul 28, 2019 Instructions. Drizzle oil in a large (2-inch deep) skillet over medium heat. Add shrimp and saute for 4-6 minutes until opaque and cooked through. Transfer to a dish and cover to keep warm. Add broccoli and water to the pan, cover and cook 4-6 minutes until broccoli is fork-tender. Drain any remaining liquid and set broccoli aside with the ...
From lecremedelacrumb.com
See details


EASY SHRIMP ALFREDO | SLOW COOKER LIVING
Web Oct 18, 2021 What do you need to make Easy Shrimp Alfredo. 1 lb fettuccine pasta . 2 tablespoons unsalted butter . 1 ½ lbs shrimp . Sauce: 2 tablespoons unsalted butter . 1 …
From slowcookerliving.com
See details


EASY CREAMY SHRIMP CARBONARA - MOM'S DINNER
Web Feb 15, 2021 Place the now empty skillet over medium heat. Pour in ¼ cup reserved starchy pasta water and deglaze the bottom of the pan. Stir in the pasta, butter/egg …
From momsdinner.net
See details


SHRIMP ALFREDO - THE COZY COOK
Web Mar 27, 2023 Sauté the shrimp in olive oil for about 1 minute + 20 seconds per side, set aside. Boil the fettuccine according to package instructions while you prepare the sauce. …
From thecozycook.com
See details


THE ULTIMATE SHRIMP ALFREDO RECIPE: A DELICIOUS ITALIAN PASTA …
Web Jan 18, 2023 1 tsp white pepper. 1/2 tsp nutmeg. 1 bunch of fresh parsley, chopped. fresh ground black pepper. salt to taste "Preparing the Perfect Shrimp" When it comes to making shrimp alfredo, the quality of the shrimp is key. For this recipe, we suggest using jumbo raw shrimp that have been cleaned and deveined.
From justlikegranny.com
See details


10 BEST SHRIMP PENNE ALFREDO RECIPES | YUMMLY
Web Apr 7, 2023 Jambalaya Pasta Life As Mom. penne, garlic, grated Parmesan cheese, shrimp, cream, italian sausages and 1 more. The Pioneer Woman Cooks – Penne alla …
From yummly.com
See details


BLACK PEPPER SHRIMP (WHOLE30, PALEO, LOW-CARB)
Web Jun 29, 2017 In a bowl, stir the fennel seeds, paprika, garlic salt, olive oil, balsamic vinegar. Mix in the shrimp, add salt and pepper to taste, and let the shrimp marinate for …
From livinghealthywithchocolate.com
See details


SHRIMP ALFREDO SAUCE RECIPE W/ PEAS & ROASTED RED PEPPERS
Web Jul 6, 2022 Cook peeled raw shrimp in a single layer for 2-3 minutes on each side. Exact cooking time will vary based on the size of the shrimp. Do not overcook. Remove from …
From savoryexperiments.com
See details


SHRIMP ALFREDO - EASY, CREAMY, AND COMFORTING CLASSIC DISH
Web Jul 8, 2019 Cooking Shrimp: Clean, de-vein, and take all the shells off shrimp if needed. Use a mixing bowl to season shrimp with salt and pepper. Add dry Parmesan cheese …
From willcookforsmiles.com
See details


SHRIMP ALFREDO PASTA - BUDGET BYTES
Web Season the shrimp with a pinch of salt and pepper. Add 1 tablespoon butter to a large skillet and heat over medium. Once hot, swirl to coat the surface of the skillet with butter. …
From budgetbytes.com
See details


Related Search