Grilled Bistro Breakfast Sandwiches Recipes

GRILLED BISTRO BREAKFAST SANDWICHES

Steps:

• Heat 1 teaspoon butter in a small nonstick skillet over medium heat; add eggs and scramble until set. Divide eggs between 2 slices of bread; sprinkle each with salt and pepper. Layer bread with cheese slices, pear slices, Canadian bacon and spinach. Top with remaining bread., If using a panini maker, spread remaining butter on both sides of both sandwiches. Grill according to manufacturer's directions until golden brown and grill marks show, 6-8 minutes., If using an indoor grill, spread half of remaining butter on 1 side of both sandwiches. Place buttered side down on grill; press down with a heavy skillet or other weight. Grill over medium-high heat until golden brown and grill-marked, 3-5 minutes. Remove weight; spread remaining butter on other side of both sandwiches. Return to grill, buttered side down; replace weight. Grill until golden brown, another 3-5 minutes.

BISTRO BREAKFAST PANINI

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set., Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches. , Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

GRILLED BREAKFAST SANDWICH

Steps:

• Cook meat items if neseccary.
• Fry egg until yolk is hard. Season with salt and pepper and set aside. If you like hot sauce you can use that to season as well.
• Butter both pieces of bread on one side, and place cheese, meat and egg beteen the slices, buttered sides of bread outward (like making a grilled cheese).
• Grill sandwich on both sides in a skillet on med-low heat until golden and cheese is melty.
• Cut in half diagonally and serve.

BISTRO GRILLED CHICKEN SANDWICH

Steps:

• If chicken is frozen, thaw before beginning.
• Combine mayonnaise, 1 tsp Italian Seasoning, and 1/4 tsp garlic powder.
• Place chicken on one half of cellophane and cover with the other half. Tenderize with a mallet until entire piece of chicken is close to the same thickness throughout.
• Rub Italian dressing on both sides of chicken, then sprinkle Italian seasoning on one side only. Let marinate for approximately 15 minutes.
• Preheat frying pan or griddle to 325 degrees (or medium heat). Cook chicken until no longer pink in the center.
• Prepare lettuce and slice tomato.
• Thinly spread mayonnaise on bottom and top bun. Place chicken on bottom bun. Add cheese on top of chicken. Then place tomato and lettuce on top bun and put sandwich together.
• To complete this healthy dish, add a nice salad on the side.