5 Ingredients Slow Cooker Beef Burritos Recipes

SLOW COOKER BEEF BURRITO

Steps:

• Heat a large pot or skillet and add oil. Season meat with salt and pepper. Brown the meat cubes 1-2 minutes on each side. Place meat in the slow cooker with chopped onions.
• Add taco seasoning, chipotle pepper, beef bullion cubes,garlic and enchilada sauce.
• Cook on high 4-5 hours or low 7-8 hours.
• Remove meat chunks and shred with two forks.
• Strain the onions from the sauce and add them to the shredded beef. Set the remaining sauce aside.
• Preheat oven to 400 degrees.
• Lay a tortilla out on a flat surface. Add ¼ cup refried beans, ½ cup shredded beef, 2-3 tablespoon cheese. Fold the side of the tortilla in and roll. Repeat. Place the burrito seam side down in a 9x13 baking dish. Pour the strained sauce over the top and add the rest of the cheese.
• Baked for 25 minutes.
• Serve with your favorite toppings

SLOW-COOKED BEEF BURRITOS WITH GREEN CHILES

Steps:

• Combine garlic, salt, cumin and cayenne; rub over roast. Place in a 5- or 6-qt. slow cooker. Add the tomatoes, chiles and onion. Cook, covered, on low 7-8 hours or until meat is tender., Remove roast from slow cooker; shred with 2 forks. Remove vegetables with a slotted spoon; discard the cooking juices. Return beef and vegetables to slow cooker and heat through. Serve in tortillas, with toppings as desired.

SLOW COOKER BEEF BURRITOS

Steps:

• Trim fat from meat; rub seasoning mix over both sides of meat.
• Place meat in an electric slow cooker coated with cooking spray; add onion, garlic vinegar, and green chiles.
• Cover with lid; cook on low-heat setting for 9 hours.
• Remove meat from slow cooker, reserving cooking liquid; shred meat with two forks.
• Combine meat and reserved cooking liquid; stir well.
• Warm beans and tortillas according to package directions.
• Spread 2 tablespoons beans down the center of each tortilla.
• Spoon a heaping 1/3 cup meat mixture on top of beans.
• Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon sour cream; roll up.
• I serve with additional salsa, chopped lettuces, cilantro and chopped green onions to garnish.

SLOW COOKER SHREDDED BEEF FOR TACOS AND BURRITOS

Steps:

• Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
• Cook on Low 8 to 10 hours.
• Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.

5 INGREDIENTS SLOW COOKER BEEF BURRITOS

Steps:

• Rub London broil with taco seasoning. Spray slow cooker with cooking spray.
• Place onion in slow cooker top with meat.
• Sprinkle with vinegar.
• Cook on low for 8 hours.
• Serve with flour or corn tortillas and your favorite burrito or taco toppings.
• Re: lettuce, cheese, tomatoes, sour cream and salsa.