Guittard Super Cookie Chip Cookies 50 More Chocolate Recipes
GUITTARD SUPER COOKIE CHIP COOKIES (50% MORE CHOCOLATE)
This recipe is from the package of Guittard's Super Cookie Chips. If you are lucky enough to find them, they are THE best super-sized semi-sweet chocolate chips. I buy them at Cost Plus World Market ($2.99/bag). The first time I made these I mistakenly used 2 sticks of butter instead of one, and that, along with the very little flour called for in the recipe, made for a batch of cookies that baked up thin, a little crispy and very fragile ... with a taste that's second to none! I have made this recipe dozens of times and ALWAYS repeat that mistake! Give it a try with your favorite chips, if you can't find Guittard Super Cookie Chips!
Provided by aloha808
Categories Drop Cookies
Time 1h
Yield 36 2-inch cookies, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a small bowl, combine flour, baking soda and salt; set aside.
- In a large bowl, cream butter, granulated sugar and brown sugar until light.
- Beat in egg and vanilla until smooth.
- Stir in chocolate chips and walnuts.
- Drop by well-rounded teaspoonfuls (or cookie scoop) onto ungreased (I always use parchment paper) cookie sheets, spacing at least 2-inches apart.
- Bake 8-10 minutes or until golden brown.
Nutrition Facts : Calories 100.5, Fat 5.5, SaturatedFat 3.3, Cholesterol 12.7, Sodium 71.9, Carbohydrate 13.2, Fiber 0.7, Sugar 9.4, Protein 1
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