3 Minute Microwave Fudge Recipes

3-MINUTE FUDGE

3-Minute Fudge image

Easy-to-make-and-tastes-amazing fudge, but that's a pretty long title so we just call it 3-Minute Fudge. It's only 3 minutes to cook and 3 ingredients! Great to cut up and put in ice cream.

Provided by all_for_fun101

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Time 3h8m

Yield 35

Number Of Ingredients 3

Ingredients

1 cup sweetened condensed milk
1 (12 ounce) bag semisweet chocolate chips
1 (1 ounce) square semisweet baking chocolate, chopped

Steps:

Grease an 8x8-inch square baking dish with butter.
Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.

Nutrition Facts : Calories 78 calories, Carbohydrate 11.3 g, Cholesterol 3 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 12.2 mg, Sugar 10.4 g

GAYE'S MICROWAVE FUDGE

Gaye's Microwave Fudge image

A quick and easy chocolate or sugar fix. Chopped nuts can be added with the vanilla, if desired.

Provided by WHATCITY

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

4 cups confectioners' sugar
½ cup unsweetened cocoa powder
¼ cup milk
½ cup butter
2 teaspoons vanilla extract

Steps:

Grease a 9x9 inch dish.
In a microwave safe bowl, stir together confectioners' sugar and cocoa. Pour milk over mixture and place butter in bowl. Do not mix. Microwave until butter is melted, 2 minutes. Stir in vanilla and stir vigorously until smooth. Pour into prepared dish.
Chill in freezer 10 minutes before cutting into squares.

Nutrition Facts : Calories 243.2 calories, Carbohydrate 43.9 g, Cholesterol 20.7 mg, Fat 8.3 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 5.2 g, Sodium 57.8 mg, Sugar 41.3 g

THE ORIGINAL FANTASY FUDGE

The Original Fantasy Fudge image

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.

Provided by CAVAMom

Categories Desserts Candy Recipes Nut Candy Recipes

Time 1h20m

Yield 117

Number Of Ingredients 7

Ingredients

3 cups white sugar
¾ cup margarine
⅔ cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

Grease a 9x13-inch pan.
Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g

3 MINUTE MICROWAVE FUDGE

3 Minute Microwave Fudge image

This makes for a quick chocolate fix ! It's not your grandma's fudge by any means, but it will cure your sweet tooth in a short amount of time. Add whatever type of nut you prefer or keep it plain.

Provided by PrimQuilter

Categories Candy

Time 13m

Yield 36 pieces

Number Of Ingredients 6

Ingredients

1 lb powdered sugar (3 3/4 cups)
1/2 cup cocoa
1/2 cup margarine (1 stick)
1/4 cup milk
1 teaspoon vanilla
1/2 cup chopped nuts

Steps:

Sift powdered sugar and cocoa together in a 2 quart microwave safe bowl.
Place stick of margarine on top.
Your margarine can come straight from the fridge.
Pour milk over the top.
Do not mix together !
Microwave on high for 3 minutes.
Remove from micro and stir with a rubber spatula, pressing down on the lumps until well blended.
Add vanilla and nuts stirring to incorporate.
Pour into a greased 8x8 pan.
Cool 20 minutes.
Cut into 36 squares.

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