HONEY ROASTED RED POTATOES
These slightly sweet potatoes are perfect with most entrees.
Provided by STEPHNDON
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
- Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
- Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.
Nutrition Facts : Calories 156 calories, Carbohydrate 23.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 87.6 mg, Sugar 5.9 g
BACON-WRAPPED POTATOES WITH HONEY-SCALLION SAUCE
I made this as a side dish with apple pork chops and fresh cooked spinach for myself and my boyfriend... We both loved it!
Provided by Sarah Stone
Categories Side Dish Potato Side Dish Recipes
Time 38m
Yield 4
Number Of Ingredients 10
Steps:
- Wrap each potato wedge with 1 slice bacon. Secure each end of the bacon slice with a toothpick.
- Place potato wedges in a large saucepan. Pour in canola oil to to cover halfway. Cook over medium heat, turning occasionally, until potato wedges are tender, about 20 minutes. Increase heat to high; cook until bacon is crisp, 3 to 5 minutes more. Drain on a plate lined with paper towels.
- Mix butter, honey, green onion, parsley, salt, and pepper together in a small bowl.
- Remove toothpicks from potato wedges and transfer to a platter. Drizzle melted butter mixture on top.
Nutrition Facts : Calories 405.8 calories, Carbohydrate 37 g, Cholesterol 35.3 mg, Fat 24.6 g, Fiber 4.2 g, Protein 10.6 g, SaturatedFat 7 g, Sodium 619.5 mg, Sugar 5.8 g
BACON-WRAPPED POTATOES WITH HONEY SAUCE
Provided by Aaron McCargo Jr.
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut each potato lengthwise into 6 wedges. Wrap each wedge with a slice of bacon and secure each end with a toothpick. Place the oil and potato wedges in a large saute pan-the oil should come at least halfway up the sides of the potatoes. Over medium heat, cook the potato wedges until tender, turning occasionally, about 20 minutes. Increase the heat to high and cook until the bacon is crisp, 3 to 5 minutes. Transfer to a paper towel-lined plate to drain.
- In a small bowl, mix the melted butter, honey, scallions, parsley, 1/4 teaspoon pepper and salt to taste.
- Carefully remove the toothpicks from the potato wedges and transfer the potatoes to a platter. Drizzle with the melted-butter mixture.
BACON HONEY BUTTER POTATOES
Make and share this Bacon Honey Butter Potatoes recipe from Food.com.
Provided by Honeym
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes. Dice them into 1/2 inch by 1/2 inch cubes.
- Parboil them for about five minutes so they are slightly tender but not falling apart. DO NOT OVER BOIL THEM. Drain water.
- Heat oil to 350 degrees in a pan.
- Fry them to a golden brown ( about 15-20 minutes) stirring occasionally.
- Drain on paper towel.
- Mix butter, honey, scallions and bacon in a bowl.
- Add potatoes and stir. Enjoy!
Nutrition Facts : Calories 293.2, Fat 12.4, SaturatedFat 5.6, Cholesterol 20.3, Sodium 66.3, Carbohydrate 44, Fiber 4.1, Sugar 13.1, Protein 3.9
BACON & BLUE STUFFED SWEET POTATOES
Give sweet potatoes the good stuff like pear, bacon, honey and fresh tarragon. If Gorgonzola isn't your thing, just substitute plain or smoked Gouda. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Scrub sweet potatoes; pierce several times with a fork. Bake on a foil-lined baking sheet until tender, 45-60 minutes. Cool slightly., Cut a thin slice from top of each potato. Scoop out pulp, leaving 1/4-in.-thick shells. Mash pulp with butter, honey and seasonings. Stir in pear, 1/3 cup chopped bacon, 1/4 cup cheese, green onions and tarragon. Spoon into shells; return to baking sheet. Top with remaining cheese., Bake until heated through, 20-25 minutes. Sprinkle with remaining bacon.
Nutrition Facts : Calories 388 calories, Fat 16g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 696mg sodium, Carbohydrate 55g carbohydrate (25g sugars, Fiber 7g fiber), Protein 9g protein.
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- Bring beer to a boil in a 5- to 6-qt. pot that can hold a steamer basket snugly. Meanwhile, cut potatoes into bite-size pieces and put them in a steamer basket. When beer boils, put steamer basket of potatoes in pot, cover, reduce heat to low, and steam until potatoes are tender when they are pierced with a fork, about 15 minutes.
- Meanwhile, cook bacon in a frying pan over medium heat until crisp. Drain bacon on paper towels, chop, and set aside. Pour off fat in pan, but don't wipe out or rinse. Return pan to medium heat and add butter and onions. Cook, stirring occasionally, until onions start to brown, about 10 minutes.
- Meanwhile, put potatoes in a serving dish, reserving beer in bottom of pot. Add 3/4 cup beer and reserved bacon to onions, scraping up any browned bits from bottom of frying pan.
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