PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
BASIC CRANBERRY SAUCE
Cranberries arrive at market to help kick off the holidays with a festive hue and lively flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine cranberries, sugar, lemon zest, and water; bring to a boil. Reduce to a simmer; cook until cranberries are soft, about 10 minutes. Transfer to a bowl, and let cool to room temperature.
Nutrition Facts : Calories 92 g, Fiber 2 g
CRANBERRY SAUCE
A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.
Provided by Toni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 11
Number Of Ingredients 3
Steps:
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 21.3 g
MAKE-AHEAD CRANBERRY SAUCE
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.
CRANBERRY SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Wash the cranberries under cool water, then throw into a medium saucepan.
- Pour in the cranberry juice and maple syrup. Add the orange juice and orange rind.
- Stir together and turn the heat on high until it reaches a boil and the berries begin to pop.
- Turn down the heat down to medium-low and continue cooking over lower heat until the juice is thick, about 10 minutes. Turn off the heat. Allow to cool, then chill in the fridge until Thanksgiving dinner is ready. It should have a nice jelly-like consistency.
FRESH CRANBERRY SAUCE
A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars and cover. The pectin in the cranberries will make the cranberry sauce gel as it cools. I usually use a fork to mix it up which will make it more pliable.
Provided by Josef Plavjak
Categories Side Dish
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved, about 5 minutes. Mix cranberries into the sugar water; bring to a boil, reduce heat to low, and simmer until desired consistency is reached, about 10 minutes.
Nutrition Facts : Calories 58 calories, Carbohydrate 15.1 g, Fiber 1 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 13.3 g
CRANBERRY SAUCE
Cranberry sauce should be sweet but not cloying, and tart without causing pucker and anguish. It should have a jelly-like quality, but should owe more to the appearance of jam. The key element to making cranberry sauce is to understand that cranberries are high in pectin, a carbohydrate that exists in many fruits and which is released by the berries when they are heated and the cells of the fruit break down. In the presence of sugar, the pectin molecules bond to one another, forming a kind of gel. The longer you cook a cranberry sauce, the more pectin is released and liquid is evaporated, and the stiffer the result will be. Science! Sometimes it's helpful. So is spice. Some like a clove or two added to their cranberry sauce. (I am not one of them.) Others, a whisper of ginger and a small handful of nuts, for texture. Of this, I approve.
Provided by Sam Sifton
Categories condiments, sauces and gravies, side dish
Time 10m
Yield About 2 cups
Number Of Ingredients 4
Steps:
- Place cranberries in a small saucepan over medium-high heat and pour over these the sugar and orange juice. Stir to combine.
- Cook until sugar is entirely melted and cranberries begin to burst in the heat, 4 to 6 minutes. Stir again, add zest, and cook for 2 or 3 minutes longer, turn off heat, cover pan, and allow to cool.
- Put cranberry mixture in a serving bowl, cover, and place in refrigerator until cold, at least 2 hours, or until you need it.
Nutrition Facts : @context http, Calories 221, UnsaturatedFat 0 grams, Carbohydrate 57 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 48 grams
More about "saucy cranberry sauce recipes"
16 LEFTOVER CRANBERRY SAUCE RECIPES
From allrecipes.com
Estimated Reading Time 6 mins
- Cranberry Meatballs. Slow cooker meatballs made with grape jelly and chili sauce are a classic appetizer, especially around the holidays. These meatballs call for a 16-ounce can of cranberry sauce, but you can use the leftover cranberry sauce and add a bit more jelly if the recipe needs some sweetness to balance the tang of barbecue sauce.
- Cranberry BBQ Chicken. After seasoning and searing the chicken, it gets doused in a chunky sauce of onions, celery, cranberry, and barbecue sauce and baked.
- Brie Cranberry and Chicken Pizza. An intriguing combination of sweet and tangy cranberry sauce, creamy brie, and tender chunks of chicken make this unusual pizza.
- Cranberry Crumb Pie. This stunning pie has a cheesecake-like layer of cream cheese mixed with sweetened condensed milk, a layer of cranberry sauce, and a walnut crumb topping.
- Leftover Turkey Spring Rolls with Cranberry Sweet and Sour Dipping Sauce. A great recipe for using both leftover cooked turkey and cranberry sauce.
- Best Leftover Cranberry Sauce Muffins. Oatmeal and pecans lend texture to these terrifically soft and fluffy muffins. Recipe creator Marie Wishart says the amount of sugar needed depends on how sweet your cranberry sauce is and says you can go up to 1/2 cup if the leftover cranberry sauce is on the tart side.
- Slow Cooker Cranberry Pork. This dump dinner recipe uses a can of cranberry sauce, a bottle of French dressing, and one sliced onion as the cooking sauce for a pork loin.
- Cranberry Swirl Coffee Cake. This easy Bundt-style coffeecake gets a sweet swirl of bright cranberry sauce in the middle. Recipe creator Laura Owen says plain yogurt can be substituted for sour cream and recommends serving it over the holidays for breakfast.
- No-Bake Cranberry Sauce Pie. Using cranberry gelatin, canned cranberry sauce, cream cheese, and a pre-made graham cracker crust make this one of the easiest yet most impressive pies ever.
- Cranberry Glazed Pork Ribs. The savory blend of canned cranberry sauce, a cinnamon stick, Dijon mustard, and orange zest is so popular with recipe reviewers that many suggest doubling or tripling it.
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