Pretend Cheesecake Recipes
OUR BEST CHEESECAKE
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g
PRETEND CHEESECAKE
This is a very good alternative to a fattening slice of cheesecake. If you follow a diet plan where you have a carb and a protein using portion control- this is a good one! Tastes fattening to me and anything that tastes fattening is GOOD!!
Provided by Chef Mommie
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl combine the cottage cheese, yogurt, pudding mix & cinnamon.
- Mix well until fairly smooth and consistant.
- Add grape-nuts and diced strawberries to the mixture.
- Blend all ingredients together and enjoy.
- Delicious!
- note- if using grapenuts, let sit for about 5 minutes to soften the cereal unless you like it extra crunchy. Sometimes I can't wait! You can leave the cinnamon out too and it will be alittle different but still great!
Nutrition Facts : Calories 102, Fat 2.2, SaturatedFat 1.4, Cholesterol 9, Sodium 458.8, Carbohydrate 4.2, Fiber 0.1, Sugar 0.4, Protein 15.5
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