Crock Pot Shipwreck Ground Beef Stew Recipes

SHIPWRECK STEW

Shipwreck Stew image

This recipe is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays.

Provided by DebCroff

Categories Soups, Stews and Chili Recipes Stews Beef

Time 5h20m

Yield 10

Number Of Ingredients 5

Ingredients

2 pounds ground beef
2 (10.75 ounce) cans condensed tomato soup
2 medium onions, chopped
5 large potatoes, cubed
2 (15.25 ounce) cans kidney beans, undrained

Steps:

Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.

Nutrition Facts : Calories 425.2 calories, Carbohydrate 55.3 g, Cholesterol 55.2 mg, Fat 12.1 g, Fiber 10 g, Protein 24.8 g, SaturatedFat 4.4 g, Sodium 586 mg, Sugar 7 g

CROCK POT SHIPWRECK GROUND BEEF STEW

Crock Pot Shipwreck Ground Beef Stew image

Make and share this Crock Pot Shipwreck Ground Beef Stew recipe from Food.com.

Provided by ClassyMarySue

Categories Stew

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
2 (16 ounce) cans red beans
1 (10 1/2 ounce) can tomato soup
5 cubed potatoes
1/4 cup rice
1/2 bell pepper
1/2 onion
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
1 cup water

Steps:

Brown ground beef in skillet. Pour off excess fat, rinse with hot water to remove more fat.
Put all ingredients together in crock pot and cook on high until potatoes are cooked.
4-6 hours.

Nutrition Facts : Calories 558.1, Fat 12.7, SaturatedFat 4.8, Cholesterol 51.4, Sodium 350.7, Carbohydrate 80.4, Fiber 14.7, Sugar 6.7, Protein 32.3

SHIPWRECK GROUND BEEF STEW FOR THE CROCK POT

Shipwreck Ground Beef Stew for the Crock Pot image

Make and share this Shipwreck Ground Beef Stew for the Crock Pot recipe from Food.com.

Provided by MizzNezz

Categories Stew

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons shortening
3/4 cup diced onion
3 cups diced potatoes
1 cup diced celery
1 lb ground beef (crumbled)
1 (16 ounce) can red beans (with liquid)
1/4 cup rice
1 (8 ounce) can tomato sauce
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon Worcestershire sauce

Steps:

Starting with the shortening, layer the first 7 ingredients in crock pot.
Mix tomato sauce and remaining ingredients.
Pour over meat mixture.
Do not stir.
Cook on high for 8 hours.

Nutrition Facts : Calories 378.5, Fat 13.4, SaturatedFat 4.9, Cholesterol 51.4, Sodium 467.1, Carbohydrate 41.3, Fiber 7.8, Sugar 3.6, Protein 23.5

SHIPWRECK STEW

Shipwreck Stew image

I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, "stick-to-the-ribs" dinner, and is even better the next day! It's also extremely easy to make.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 10 servings.

Number Of Ingredients 15

Ingredients

1 pound ground beef
1 cup chopped onion
3 cups cubed peeled potatoes
3 medium carrots, peeled and sliced
1 cup chopped celery
1/4 cup minced fresh parsley
1 package (9 ounces) frozen cut green beans, thawed
1 can (16 ounces) kidney beans, rinsed and drained
1 can (8 ounces) tomato sauce
1/4 cup uncooked long-grain rice
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 to 1 teaspoon chili powder
1/4 teaspoon ground pepper
1 cup water

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a 3-qt. baking dish, combine beef mixture with the remaining ingredients. Cover and bake at 350° for about 1 hour or until rice and potatoes are tender.

Nutrition Facts : Calories 204 calories, Fat 4g fat, Cholesterol 32mg cholesterol, Sodium 390mg sodium, Carbohydrate 28g carbohydrate, Fiber 15g protein. Diabetic Exchanges, Protein 1-1/2 lean meat

CROCK POT GROUND BEEF STEW

Crock Pot Ground Beef Stew image

This is a simple and tasty crock pot recipe that as a wife & mother who works outside the home, I have used frequently to the delight of my family.

Provided by Mysterygirl

Categories Stew

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 large potatoes
3 medium carrots
3 medium onions
1 (15 1/2 ounce) can green peas
1 1/2 lbs ground beef
1 (10 3/4 ounce) can tomato soup
1 (10 3/4 ounce) can water

Steps:

Brown and drain beef.
Peel and slice vegetables.
Place layers of vegetables in crock pot in order given.
Season each layer with salt and pepper.
Then place cooked beef in pot.
Mix soup with water and pour over all.
Cover and cook on low 6-8 hours (cook high 2-4 hours stirring occasionally).

Nutrition Facts : Calories 694.9, Fat 26.7, SaturatedFat 10.3, Cholesterol 115.7, Sodium 460.6, Carbohydrate 70.5, Fiber 13.3, Sugar 19.6, Protein 43.9

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