3 Ingredient Sausage Balls Recipes

SAUSAGE BALL RECIPE

Steps:

• Leave the sausage out for about 10 minutes to soften. You won't be pre-cooking the sausage.
• Preheat the oven to 350°F. Line a baking sheet with foil or parchment paper for easy clean up. These tend to stick to the pan if not.
• In a large bowl or zip top bag, add the meat and biscuit mix. Add a dash of pepper. Mix very well. Then add in the cheese and parsley if desired. Mix until combined. You may need to mix with your hands. Add a Tablespoon or two of milk if your mix seems dry.
• Form into balls. I like to use a medium size cookie scoop (about 1 1/2 Tablespoons).
• Bake for 20 minutes (flipping half way through), or until cooked through.
• Serve on a platter with ranch, bleu cheese dressing or BBQ sauce. I like to add toothpicks for easy serving.

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
• Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

ONE TWO THREE SAUSAGE BALLS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well. Gradually add in as much of the additional baking mix as possible.
• Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.
• Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.

3-INGREDIENT SAUSAGE BALLS

Steps:

• Mix all ingredients together.
• Roll into small balls.
• Bake in oven for 15 minutes at 350 degrees.