BAKED THREE-CHEESE MACARONI
This legendary three-cheese mac and cheese is a must-have for big family events. My ultimate comfort food is a divine blend of cheddar, Gruyere and Parmesan cheeses. -Joan Sullivan, Gambrills, MD
Provided by Taste of Home
Categories Dinner Side Dishes
Time 50m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook macaroni in a 6-qt. stockpot according to package directions for al dente. Drain; return to pot., In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; whisk in warmed milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened., Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. Add to macaroni, tossing to coat., Transfer to a greased 13x9-in. baking dish. Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole. Bake, uncovered, 30-40 minutes or until bubbly and top is golden brown.
Nutrition Facts : Calories 487 calories, Fat 24g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 515mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.
THREE-CHEESE MACARONI
Provided by Food Network Kitchen
Categories main-dish
Time 32m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk the egg, evaporated milk, cayenne, nutmeg, and salt and black pepper to taste in a bowl. Toss the grated cheeses in a separate bowl.
- Bring a large pot of salted water to a boil. Add the cauliflower and cook until almost falling apart, about 7 minutes. Transfer with a slotted spoon to a bowl. Add the pasta to the same water and cook until al dente, about 10 minutes. Drain, reserving 1/4 cup cooking water. Preheat the broiler.
- Combine the egg mixture and the grated cheeses in the empty pot and cook over medium-low heat, stirring constantly, until the cheeses melt and the sauce begins to thicken. Remove from the heat and add the cauliflower. Puree with an immersion blender until smooth and light (you can also use a regular blender). Stir in some of the reserved pasta water until creamy.
- Toss the pasta in the sauce; season with salt and black pepper. Transfer to a shallow casserole dish and top with muenster slices. Broil until golden brown, about 5 minutes.
THREE CHEESE MAC-N-CHEESE
Make and share this Three Cheese Mac-N-Cheese recipe from Food.com.
Provided by Jelzabeth
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- title:Three Cheese Mac-n-Cheese.
- recipeInfo:.
- source:frozen assets.
- category:Freeze Ahead,Entree,Vegetarian.
- star:0.
- Prepare macaroni according to package directions; rinse in cold water; store in refrigerator in pan full of cold water until ready to use.
- Combine the following in a large saucepan: flour and pepper.
- Add 1/2 cup milk, whisk until smooth. Gradually add 2 more cups of milk, stirring briskly.
- Cook over medium heat until mixture just barely begins to boil. Remove from heat; add cheese, stirring until melted.
- Stir in macaroni. Pour mixture into 9-inch square baking dish. Mix bread crumbs with butter.
- Sprinkle over top of casserole. Wrap, label and freeze.
- Thaw completely. Unwrap. Bake at 350 degrees for 30 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 486.3, Fat 20.7, SaturatedFat 12.3, Cholesterol 63.3, Sodium 457.6, Carbohydrate 53.5, Fiber 2.2, Sugar 2.3, Protein 20.9
THREE CHEESE MACARONI
Make and share this Three Cheese Macaroni recipe from Food.com.
Provided by Anna P.
Categories Cheese
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In large pot of salted, boiling water, cook pasta for 8 to 9 minutes, or until pasta is tender but firm.
- Drain Rinse with cold water and drain again, return to pot.
- Meanwhile, in saucepan melt butter over medium Heat.
- Sprinkle with flour, salt and pepper, cook, stirring for 1 minute.
- Whisk in milk, bring to boil.
- Reduce heat and simmer, whisking often, for about 5 minutes or until sauce thickens.
- Stir in cheddar Cheese, whisking until smooth.
- Add to pasta, mixing well.
- Fold in Asiago and pour mixture evenly into Greased 8 cup (2 L) baking dish.
- Mix together cracker crumbs and Parmesan, toss with butter and Sprinkle over top of macaroni.
- Bake in 350F over for 30 to 35 minute, or until topping is golden Brown.
Nutrition Facts : Calories 742.4, Fat 35, SaturatedFat 21.5, Cholesterol 104.8, Sodium 573.6, Carbohydrate 74.1, Fiber 2.8, Sugar 1.8, Protein 31.9
THREE CHEESE MACARONI
I have not tried this macaroni. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005.You can add tuna or leftover ham and vegetables to make this into a main dish. This says it costs .58 cents per serving.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook macaroni according to package directions.
- Meanwhile, in a large saucepan, combine the soup, cheeses, milk and butter.
- Cook and stir until cheese is melted.
- Drain macaroni; stir into cheese sauce.
Nutrition Facts : Calories 390.6, Fat 15.3, SaturatedFat 9.3, Cholesterol 40.6, Sodium 882, Carbohydrate 47.3, Fiber 2.3, Sugar 2.5, Protein 15.6
BAKED MACARONI WITH THREE CHEESES
This macaroni and cheese features a creamy sauce and crisp topping. A great macaroni and cheese requires perfect melding of the pasta and the cheese sauce. To get that, you'll need to ignore conventional wisdom about cooking pasta until just tender (al dente). To help the cheese sauce stick to the pasta, the macaroni is cooked until just beyond al dente, which makes it more absorbent and starchier. This recipe calls for a 3-quart casserole dish, but multiple smaller baking dishes could be used. I clipped this recipe from a newspaper.
Provided by CookingONTheSide
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to broil.
- Use 1 T of butter to generously coat a 3-quart casserole dish.
- Bring 6 quarts of water to a boil in large stockpot.
- Add 2 T of salt, stir briefly, then add the pasta.
- Cook until tender and just past al dente, about 10-13 minutes, or slightly longer than package directions.
- Drain the pasta, then transfer it to a large bowl.
- Drizzle the olive oil over the pasta, then toss to coat; set aside.
- To make the sauce, in a small saucepan over low heat, bring the milk to a simmer.
- Remove the pan from the heat.
- In medium saucepan over medium heat, melt 1/2 cup of the remaining butter, using a whisk to swirl it to ensure the butter melts completely and does not turn brown.
- If the butter begins to brown, lower the heat.
- While whisking, sprinkle in the flour.
- Continue to whisk until the mixture just bubbles, about 2 minutes.
- Do not let the mixture brown.
- While whisking, slowly pour the milk in the saucepan.
- Continue whisking until there are no lumps.
- Bring the sauce to a boil, then reduce the heat to low and season with salt and pepper.
- Continue whisking until the sauce reaches the consistency of heavy cream and coats the back of a spoon, about 2 minutes.
- Remove the sauce from the heat.
- Whisk in 1 1/2 cups of the cheddar cheese, all of the Monterey Jack cheese and 1/2 cup of the Parmesan cheese.
- Whisk until the cheese is completely melted and the sauce is smooth.
- Pour the sauce over the pasta and gently toss to coat.
- Transfer the pasta and sauce, using a rubber spatula to scrape the bowl, to the prepared casserole dish.
- Set aside.
- In small microwave-safe bowl, melt the remaining 1 T of butter by microwaving on high for about 20 seconds.
- Add the breadcrumbs and remaining cheddar and parmesan cheeses; toss well.
- Spread the bread crumb mixture evenly over the pasta.
- Place the dish on the oven's middle rack and broil for 6-8 minutes, or until the edges are bubbly, and a crunchy crust forms on top.
- Cool briefly before serving.
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3-CHEESE MAC AND CHEESE - PUREWOW
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Estimated Reading Time 1 min
- In a large skillet, melt the butter over medium heat. Add the flour and cook 2 minutes more. Add the milk, whisking until it comes to a simmer.
- Cut the rind off of the Brie and Camembert. Crumble the two cheeses into the skillet, stirring to melt.
- Add the cooked pasta and goat cheese. Stir to coat the pasta in the sauce and melt the goat cheese. Season with salt and pepper to taste. Serve immediately.
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