Vegan Baked Mac And Cheese Recipes

BAKED VEGAN MAC AND CHEESE

Steps:

• Preheat oven to 425°F.
• Cook the macaroni as instructed on the box. Strain.
• While the pasta is cooking, add the coconut milk to a medium-sized saucepan. Whisk in the flour, nutritional yeast, garlic powder, onion powder, salt, pepper, paprika, and mustard powder.
• Bring to a simmer on medium heat. Turn the heat off and mix in the shredded vegan cheese until melted.
• In a casserole dish (I use a 4-quart), mix together the macaroni and the cheese sauce.
• Mix together the melted butter and breadcrumbs. Sprinkle on top of the mac and cheese.
• Bake for 20-25 minutes or until bubbly and golden brown on top.
• Let sit for 5-10 minutes before serving.

VEGAN MAC AND CHEESE

Steps:

• Rinse cashews in cold water. Place in a large bowl; add water to cover by 3 in. Cover and let stand overnight., Cook macaroni according to package directions. Drain and rinse cashews, discarding liquid. Transfer to a food processor. Add 1-1/2 cups water, nutritional yeast, lemon juice and seasonings; cover and process until pureed, 3-4 minutes, scraping down sides as needed., Drain macaroni; return to pan. Stir in cashew mixture. Cook and stir over medium-low heat until heated through. Sprinkle with additional paprika if desired.

VEGAN BAKED MAC AND CHEESE

Steps:

• Cook the pasta according to the package directions. Drain, and keep warm.
• Meanwhile, combine the cashews with enough boiling water to cover in a medium bowl. Let stand for 10 minutes. Drain.
• Preheat the oven to 400 degrees F.
• Combine the soaked cashews, nutritional yeast, cornstarch, garlic powder, ground mustard and 1 1/2 cups water in a high-powered blender. Blend until very smooth, adding more water if necessary to reach the desired consistency. Stir in the butternut squash and season with salt and pepper.
• Stir together the cooked pasta and sauce in a lightly greased 9-by-13-inch baking dish. Stir together the panko, Parmesan and olive oil in a bowl. Sprinkle evenly over the pasta. Bake until the pasta is bubbly and the topping is browned, 20 to 25 minutes.

VEGAN BAKED MACARONI AND CHEESE

Steps:

• Preheat your oven to 350 degrees.
• Cook the macaroni according to the package's instructions and drain well.
• Heat the oil and saute the onions until they're soft and starting to brown.
• When the onions are cooked, mix them thoroughly with the drained macaroni.
• Put the water, red peppers or pimientos, cashews or cashew butter, lemon juice, nutritional yeast flakes, wine, onion powder, garlic powder, and salt into a blender and blend until totally smooth. Don't be afraid to do this for several minutes.
• Stir the blended mixture in with the onions and macaroni.
• Pour the combined onions, macaroni, and blended mixture into a greased 3-quart casserole dish.
• Bake for 25 to 35 minutes, uncovered. Serve immediately.