Braunschweiger Spread With Horseradish Recipes

MARY'S BRAUNSCHWEIGER DIP

Steps:

• 1. Allow both the liver sausage and cream cheese to soften at room temp. In a high bowl (it is messy) add all ingredients and beat until mixed well. Serve with crackers.
• 2. Creations: *************** Pumpkin With hands pat into a pumpkin and roll in orange sugar crystals to make a pumpkin. add a chunk of green onion as a stock and add cut veggies for eyes and mounth. or do the same without the orange sugar. ************************ Worms roll into a thick roll about 6 inches long and decorate as a worm or millipeed. *************************** appetizer balls roll into small balls and roll in pramesan cheese and serve with a tooth pick. ************************* Spooky eyes do the above ball and add a green olive slice as an eyeball.

CREAMY BRAUNSCHWEIGER SPREAD & CRACKERS

Steps:

• 1. Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended. Fold in onions.
• 2. Form mixture into a ball, roll in nuts if desired or serve with crackers of choice and / or little round bread pieces or little toasts.
• 3. Cover with plastic wrap and refrigerate for 2 plus hours. Better if over night.

WHITE CHEDDAR AND HORSERADISH SPREAD

Steps:

• Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.

ZIPPY BRAUNSCHWEIGER SPREAD

Steps:

• Mix all ingredients and form a ball or log.
• chill for at least an hour before serving with assorted crackers.
• Store in refrigerator.
• Improves over time.

BRAUNSCHWEIGER SPREAD

Steps:

• Combine first 7 ingredients; mix well.
• Pat mixture in a bowl lined with plastic wrap. Cover and chill.
• Unmold and put round part up on a serving platter and sprinkle with parsley.
• Serve with pumpernickel bread party slices.

BRAUNSCHWEIGER SPREAD

Steps:

• In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.

BRAUNSCHWEIGER SPREAD

Steps:

• Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

BRAUNSCHWEIGER SNOWBALL

Steps:

• In a large bowl, combine the first 6 ingredients; beat until blended. Place on a large sheet of plastic wrap; using plastic wrap, shape mixture into a large ball. Transfer to a serving plate; refrigerate., For topping, in a small bowl, beat the cream cheese and mayonnaise until smooth. Remove plastic from braunschweiger ball; spread with topping. Sprinkle with chopped pepper. Serve with crackers.

BRAUNSCHWEIGER SPREAD

Steps:

• In a bowl, cut braunschweiger into small pieces.
• Mash cut-up braunschweiger with a fork.
• Add softened cream cheese; mix and blend well.
• Add remaining ingredients; stir until well combined.
• Use as a spread on crackers.
• Serves 8-10.
• Refrigerate until ready to serve.