OAT MILK FETTUCCINE RECIPE BY TASTY
Craving fettuccine but not all the dairy, time, and effort that goes into making it? This quick and easy vegan pasta dinner comes together beautifully in just 30 minutes-and all in one pot. Oat milk not only makes this dish dairy-free, but it creates a naturally creamy and rich sauce as it warms.
Provided by Betsy Carter
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt the olive oil and butter together in a large pan over medium heat. Add the flour and toast, stirring frequently, until golden, 1-2 minutes.
- Add the vegetable stock, oat milk, garlic powder, nutritional yeast, salt, and pepper. Bring to a boil.
- Once the sauce is boiling, add the fettuccine. Stir to combine, then cook until the pasta is al dente, 10-12 minutes.
- Reduce the heat to low, cover, and simmer until the sauce is thickened, about 10 minutes more.
- Divide the pasta between serving bowls and top with the parsley and red pepper flakes.
- Enjoy!
Nutrition Facts : Calories 957 calories, Carbohydrate 124 grams, Fat 39 grams, Fiber 5 grams, Protein 18 grams, Sugar 15 grams
OAT MILK RECIPE BY TASTY
Here's what you need: rolled oats, salt, vanilla extract, dates, water
Provided by Greg Perez
Categories Breakfast
Time 30m
Yield 3 servings
Number Of Ingredients 5
Steps:
- Place the rolled oats in a blender.
- Add salt to taste. For sweetness, add the vanilla extract and/or the pitted dates, if you'd like.
- Add the water and blend on high for 1 minute.
- Double strain the liquid into a medium-sized container using a cheesecloth-lined strainer.
- Serve immediately or refrigerate in a sealed container for up to 3 days.
- Enjoy!
Nutrition Facts : Calories 188 calories, Carbohydrate 34 grams, Fat 3 grams, Fiber 4 grams, Protein 6 grams, Sugar 2 grams
DAIRY-FREE CHICKEN FETTUCCINE ALFREDO RECIPE BY TASTY
Love creamy pasta but need a dairy-free option? Try this delicious Dairy-Free Chicken Fettuccine Alfredo recipe that uses coconut milk, garlic, lemon juice, and shallots to create a rich, flavor-packed sauce. You can even make it vegan by skipping the chicken and using vegetable stock.
Provided by Katie Aubin
Categories Dinner
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season the chicken all over with 1½ teaspoons salt and 1 teaspoon pepper.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat. Once the oil is shimmering, add the chicken breasts, 2 at a time, and cook for 4-5 minutes, until golden brown. Add more olive oil, if needed, and Flip and cook on the other side for 4-5 minutes more, until golden brown and the internal temperature reads 165ºF (75˚C). Remove from the pan, set aside, and cover to keep warm while you repeat with the remaining chicken.
- Fill a large pot with water and bring to a boil over high heat. Once at a rolling boil, generously salt the water then add the fettuccine. Cook according to the package instructions. Drain and return to the pot.
- Meanwhile, heat the remaining 3 tablespoons of olive oil in a large pan over medium heat. Once the oil is hot, add the shallots and garlic, season with a pinch of salt, and cook until the shallot is translucent, 3-4 minutes.
- Stir in the flour and whisk for 3-4 minutes, until golden brown. Add the coconut milk and chicken stock. Bring up to a low boil and cook for about 1 minute, then reduce the heat to low-medium and cook, stirring frequently, until thickened, about 10 minutes. Stir in the lemon juice and season with the remaining 2 teaspoons salt and 1½ teaspoons pepper.
- Pour the sauce over the fettuccine and toss well to coat. Slice the chicken.
- Divide the pasta between bowls and top with the chicken. Garnish with parsley and serve.
- Enjoy!
Nutrition Facts : Calories 1130 calories, Carbohydrate 90 grams, Fat 57 grams, Fiber 3 grams, Protein 60 grams, Sugar 5 grams
EASY APPLE CRISP
Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this-tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating. The fact that this can be made on the fly makes it a favorite among those doing the baking as well. Try it once, and we're sure it'll become a staple in your kitchen, too.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
- Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.
- In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.
- Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 44 g, TransFat 1/2 g
More about "oat milk fettuccine recipe by tasty recipes"
17 EASY FETTUCCINE RECIPES YOU CAN MAKE ON A …
From tasty.co
Estimated Reading Time 3 mins
HOW TO MAKE QUICK AND CREAMY OAT MILK FETTUCCINE • …
From youtube.com
Author Tasty RecipesViews 16.7K
BRILLIANT RECIPES YOU CAN MAKE USING OAT MILK! - TASTY
From tasty.co
QUICK AND CREAMY OAT MILK FETTUCCINE RECIPE | RECIPES.NET
From recipes.net
Ratings 1Servings 4Cuisine ItalianCategory Pasta
OAT MILK ALFREDO SAUCE RECIPE (VEGAN, GLUTEN FREE)
From theherbeevore.com
INA GARTEN'S OVERNIGHT MAC AND CHEESE RECIPE REVIEW | TASTE OF …
From tasteofhome.com
OAT MILK | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
CREAMY OAT MILK AND TOMATO PASTA BY BETHBIEREMA | QUICK
From thefeedfeed.com
QUICK AND CREAMY OAT MILK FETTUCCINE | RECIPE | PROPER TASTY, …
From pinterest.co.uk
VEGAN FETTUCCINE ALFREDO - OATSOME NON-DAIRY MILK
From oatsome.com
QUICK AND CREAMY OAT MILK FETTUCCINE RECIPE - FOOD HOUSE
From foodhousehome.com
OAT MILK FETTUCCINE RECIPE BY TASTY [VIDEO] | RECIPE [VIDEO] IN …
From pinterest.co.uk
HOW TO MAKE QUICK AND CREAMY OAT MILK FETTUCCINE • TASTY RECIPES
From bizimtube.com
OAT MILK FETTUCCINE RECIPE BY TASTY | RECIPE | FETTUCCINE …
From pinterest.com
ANGEL MILK (TIKTOK RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
17 HEALTHY RECIPES WITH OAT MILK - INSANELY GOOD
From insanelygoodrecipes.com
FETTUCCINE RECIPES - FETTUCCINES & FETTUCCINE IDEAS
From simplyrecipes.com
OAT MILK FETTUCCINE RECIPE BY TASTY | RECIPE | FETTUCCINE RECIPES ...
From pinterest.co.uk
GARLIC POLENTA RECIPE BY TASTY
From tasty.co
HOW TO MAKE OAT MILK - ALLRECIPES
From allrecipes.com
OAT MILK ARCHIVES | WOOLWORTHS TASTE
From taste.co.za
HOW TO MAKE OAT PASTA (3 INGREDIENT GLUTEN-FREE PASTA)
From alphafoodie.com
ALFREDO SAUCE WITH OAT MILK - SAUCEPROCLUB.COM
From sauceproclub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love