18 Karat Kraft Cold Seafood Salad Recipes

THE BEST COLD SHRIMP SALAD

Steps:

• Bring a large pot of water to a boil and add 1/2 tsp salt. Add shrimp and cook ~ 3-5 minutes or until done.
• Blanch shrimp in ice cold water to stop the cooking process and make them cooler to handle.
• Drain water and chop shrimp.
• Mix all ingredients, except shrimp, in a large bowl. Add chopped shrimp and stir.
• Add more mayonnaise, salt and pepper to taste. Toss in more horseradish if you like it spicier.
• Serve cold shrimp salad over lettuce greens, or with crackers, toasted bread, or as a sandwich. Happy Eating! Beckie

18 KARAT KRAFT COLD SEAFOOD SALAD

Steps:

• TO PREPARE SALAD:
• In a large bowl, combine cold pasta, crab and shrimp. Add celery and toss lightly.
• 18 KARAT KRAFT DRESSING:
• In a small bowl, combine mayonnaise, catsup, lemon juice, dill weed and salt; mix well.
• Pour dressing mixture over seafood mixture and toss until well coated. Fold in the grated hard boiled eggs.
• Cover and refrigerate for several hours or overnight before serving.
• TO SERVE:
• Place individual amounts of salad on top of crisp spinach, kale or lettuce leaves with lemon wedges on the side of each plate. Dust with paprika for color. Serve with your favorite Kraft crackers or rolls.

COLD SHRIMP SALAD

Steps:

• Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.