Hgs Make Mine Mint Cookie Rific Ice Cream Freeze Ww Points3 Recipes

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COOKIE-RIFIC ICE CREAM FREEZE



Cookie-rific Ice Cream Freeze image

Provided by Cooking Channel

Categories     dessert

Time 5m

Yield 1 serving

Number Of Ingredients 7

1 teaspoon fat-free or sugar-free French vanilla powdered creamer
1/2 of a 100-calorie pack of thin chocolate crisps or 3/4 sheet (3 crackers) chocolate graham crackers broken into pieces
3/4 cup light vanilla soymilk
2 no-calorie sweetener packets
1/4 cup fat-free vanilla ice cream
8 to 12 ice cubes or 1 1/2 cups crushed ice
Fat-free whipped topping (from an aerosol canister), for optional topping

Steps:

  • Add creamer to 1 ounce of warm water and stir to dissolve.
  • Put chocolate crisps or graham crackers into a blender. Add creamer mixture, soymilk, sweetener, ice cream, and ice. Blend on high until mixed thoroughly, about 45 seconds. Pour into a tall glass and, if you like, top with whipped topping. Mmmmmm!

Nutrition Facts : Calories 166, Fat 3 grams, Sodium 177 milligrams, Carbohydrate 28.5 grams, Fiber 1 grams, Protein 6 grams, Sugar 14.5 grams

HOMEMADE MINTS



Homemade Mints image

David and I hosted a delicious dinner at my parents' house after our outdoor ceremony at a scenic spot. Our guests appreciated a tray of pretty, refreshing mints after the hearty meal. These mints are easy to make and have wonderful homemade flavor.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 12-1/2 dozen.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 teaspoon mint extract
6-2/3 cups confectioners' sugar
Red, green and yellow food coloring
Sugar

Steps:

  • In a small bowl, beat cream cheese and mint extract until smooth. Gradually beat in as much confectioners' sugar as possible; knead in remaining confectioners' sugar. , Divide mixture into four portions. Tint one pink, one green and one yellow, leaving one portion white. For each color, shape into 1/2-in. balls. Dip one side of each ball into sugar. Press sugared side into small candy molds; unmold and place on waxed paper. Let stand 1 hour or until dry before storing in airtight containers; refrigerate. May be stored for up to 1 week before serving.

Nutrition Facts : Calories 79 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

HG'S MAKE-MINE-MINT COOKIE-RIFIC ICE CREAM FREEZE-WW POINTS=3



Hg's Make-Mine-Mint Cookie-Rific Ice Cream Freeze-Ww Points=3 image

This recipe was featured in an email this morning from Hungry Girl. "The results are DELICIOUS!!!! BTW, I say it's never too cold out to slurp down this shake. Just do it while in the comfort of your toasty-warm home. Happy sipping!" FROM THE READER: Dear Hungry Girl, I keep hearing about that Mint Oreo Ice Cream Shake at Carl's Jr., and I can't stop thinking about it. Do you have a swap for me, HG? Shake Me Up HG'S REPLY: Yes! Of course there's an HG swap for this one. That crazy shake actually has 800 calories and 37g fat (POINTS. value 19*). And although I'm not always a fan of the chocolate-mint combo, I get why people are obsessed with this shake. Based on one of our popular recipes -- the Cookie-rific Ice Cream Freeze -- we made a minted-up version that tastes A LOT like the one Carl's Jr. sells. Only ours doesn't carry the insane nutritional price tag! Here's how to make it... PER SERVING (entire shake): 159 calories, 3.25g fat, 164mg sodium, 26.5g carbs, 1.5g fiber, 12g sugars, 6g protein -- POINTS. value 3*

Provided by senseicheryl

Categories     Shakes

Time 5m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 11

5 ounces light vanilla soymilk
1/4 cup fat free vanilla ice cream
3 chocolate graham crackers or 0.5 (23 g) packet Oreo thin crisps
1 teaspoon sugar-free french vanilla powdered coffee creamer, dissolved in
2 tablespoons warm water
2 teaspoons Splenda granular or 2 (1 g) packets Splenda sugar substitute
1 cup ice, crushed or 5 -8 regular ice cubes
1/4 teaspoon peppermint extract
2 drops green food coloring
fat free Reddi-Wip topping (optional)
additional cookie crumbs (optional) or graham cracker crumbs (optional)

Steps:

  • Lightly crush cookies or graham crackers and set aside.
  • Place all OTHER ingredients (except for the optional toppings) in a blender. Blend on high for 45 to 60 seconds, until mixed thoroughly. Pour into a tall glass and stir in the crushed cookies or graham crackers.
  • If you like, top it all off with some Reddi-wip and chocolate cookie/cracker crumbs. Mmmmmm!

Nutrition Facts : Calories 3, Sodium 5.4, Carbohydrate 0.1, Sugar 0.1

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