14th Century Roast Cheese Recipes
14TH CENTURY ROAST CHEESE!
Make and share this 14th Century Roast Cheese! recipe from Food.com.
Provided by Abe ray
Categories Cheese
Time 17m
Yield 4 small cheeses, 4 serving(s)
Number Of Ingredients 1
Steps:
- take the whole cheese divide it into 4 parts & put it in front of the fire & roast before the fire,always turning the spit,or you can do the same thing without dividing the cheeses for the 4 small cheeses.
- when roasted serve with toast.
Nutrition Facts :
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