SPLENDA BLEND -- CHOCOLATE CHIP COOKIES
Delicious chocolate chip cookies, using the new Splenda Blend for baking. The recipe comes from Splenda.com.
Provided by Barb G.
Categories Drop Cookies
Time 26m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Combine flour, baking soda, and salt in a small bowl, set aside.
- Beat butter, Splenda sugar blend, brown sugar, and vanilla at medium speed with an electric mixer until blended; add eggs, one at a time, mixing well after each addition; scrape sides of bowl; Gradually add flour mixture, beating until blended, stir in chocolate chips.
- Spoon rounded tablespoons of cookie dough onto ungreased cookie sheets; Bake cookies 9 to 11 minutes or until lightly browned, remove from oven and cool on a wire rack.
Nutrition Facts : Calories 136.9, Fat 7.9, SaturatedFat 4.8, Cholesterol 24.2, Sodium 149.2, Carbohydrate 14.8, Fiber 0.8, Sugar 6.3, Protein 1.6
CHOCOLATE CHIP COOKIES
Create your own chocolatey treats anytime with this simple cookie recipe.
Provided by Splenda
Categories Splenda® Brown Sugar Blend
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Line baking sheets with parchment paper.
- In a bowl, combine flour, baking powder, baking soda, and salt.
- In a mixing bowl, mix together vegetable oil spread and Splenda Brown Sugar Blend.
- Mix in eggs one at a time. Stir in vanilla extract.
- Mix in flour mixture, then fold in chocolate chips.
- Drop dough by rounded tablespoons onto baking sheets.
- Bake for 11-13 minutes. Allow cookies to cool slightly before transferring to wire racks to cool completely.
Nutrition Facts : Calories 90 calories
CHOCOLATE CHIP COOKIES
Create your own chocolatey treats anytime with this simple cookie recipe.
Provided by Splenda
Categories Splenda® Brown Sugar Blend
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Line baking sheets with parchment paper.
- In a bowl, combine flour, baking powder, baking soda, and salt.
- In a mixing bowl, mix together vegetable oil spread and Splenda Brown Sugar Blend.
- Mix in eggs one at a time. Stir in vanilla extract.
- Mix in flour mixture, then fold in chocolate chips.
- Drop dough by rounded tablespoons onto baking sheets.
- Bake for 11-13 minutes. Allow cookies to cool slightly before transferring to wire racks to cool completely.
Nutrition Facts : Calories 90 calories
SPLENDA CHOCOLATE CHIP COOKIES
My husband is diabetic so I'm always looking for sugar free sweets I can make for him. This recipe calls for Splenda Brown Sugar blend and Herseys sugar free chocolate chips. They are sooo good you won't know you're eating a practically sugar free cookie!
Provided by Glenda Guilfoil
Categories Cookies
Time 15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees F. Line Cookie sheets with parchment paper
- 2. Combine flour, baking powder, baking soda and salt in small bowl. Set aside.
- 3. Mix butter and Splenda Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips. Add 1 cup of nuts if desired.
- 4. Drop dough by rounded tablespoons onto cookie sheets. Bake for 11-13 minutes. Allow cookies to cool for 2 minutes before moving to wire racks to cool completely.
SPLENDA BLEND CHOCOLATE CHIP COOKIES
I made this platter of cookies for the CHRISTmas holidays, along with an Angel Food Cake and a Splenda Sugar Free Cheesecake to give to a needy family at Christmas,where 2 of the family members are diabetic. They were very pleased. These chocolate chip cookies were really good. I used mini chocolate chip pieces which is why there...
Provided by Rose Mary Mogan
Categories Cookies
Time 35m
Number Of Ingredients 9
Steps:
- 1. DIRECTIONS: Preheat oven to 375 degrees F. Line cookie sheet with parchment paper, or spray with non stick cooking spray.
- 2. Combine flour, baking powder, baking soda, & salt in a small bowl. Set aside.
- 3. Mix butter and brown sugar blend in a large bowl. Stir in eggs one at a time.Beating after each addition. Add vanilla & mix. Stir in flour mixture & mix to blend,then fold in chocolate chips.
- 4. Drop dough by rounded tablespoon onto cookie sheets. Bake for 11 to 13 minutes.
- 5. Remove from oven,and allow cookies to remain on cookie sheet at least 2 minutes, and then remove and place on wire rack to cool completely.
CHOCO-CHIP COOKIES
Wow them again and again with each fresh batch of these delicious chocolate chip cookies!
Provided by Splenda
Categories Splenda® Original Sweetener
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- In a mixing bowl, cream butter, brown sugar, and Splenda Sweetener.
- Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
- Add flour, baking soda, and salt. Mix until well blended. Stir in chocolate chips.
- Scoop level tablespoons of cookie dough onto an ungreased baking sheet.
- Bake 10-12 minutes or until golden brown.
- Remove from oven and cool on a wire rack.
Nutrition Facts : Calories 120 calories
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