Creamy 4 Cheese Ham Casserole Recipes

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CREAMY HAM & CHEESE CASSEROLE



Creamy Ham & Cheese Casserole image

I felt so proud when I created this recipe, which my husband loved! Leftover ham, convenient cooking creme and garlic-herb seasoning make this pasta toss so delicious. -Betsy Howard, Saint Louis, Missouri

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

8 ounces uncooked wide egg noodles
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 carton (8 ounces) spreadable cream cheese
1 cup plus 2 tablespoons 2% milk
1/2 teaspoon garlic-herb seasoning blend
1/4 teaspoon pepper
3 cups cubed fully cooked ham
2 cups shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, combine soup, cream cheese, milk and seasonings; add ham. Drain noodles. Add to ham mixture and mix well., Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheese. Bake, uncovered, until heated through, 20-25 minutes.

Nutrition Facts : Calories 544 calories, Fat 29g fat (16g saturated fat), Cholesterol 139mg cholesterol, Sodium 1638mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 34g protein.

CREAMY 4-CHEESE HAM CASSEROLE



Creamy 4-Cheese Ham Casserole image

A great way to use up leftover Ham. This is a tasty meal in one, loaded with fresh vegetables, cheese, ham and pasta. Hope you enjoy!

Provided by Diane Atherton

Categories     Casseroles

Time 40m

Number Of Ingredients 14

1 (12-ounce) package uncooked egg noodles
1 (10 3/4-ounce) can cream of chicken and mushroom soup (i was going to use cream of mushroom but our grocery store was out, this was a new campbells soup and it worked great)
1 (8-ounce) pkg cream cheese, room temp
2 Tbsp chives, dried (can use fresh)
2/3 c milk (i used 2%)
1/3 c white wine, dry
3 c cooked ham, chopped (reserve 1 cup for top of casserole)
2 c fresh broccoli flowerets
10 spears fresh asparagus cut in thirds (steam about 2 minutes to start cooking process)
1 c carrots
1 (8-ounce) pkg mozzarella cheese, shredded
1 (4-ounce) pkg sharp chedder cheese, shredded
6 to 8 slice baby swiss cheese
salt and pepper to taste

Steps:

  • 1. THINGS TO DO BEFORE YOU GET STARTED: Grease large casserole dish; set aside. I used PAM spray. Cook egg noodles according to directions on package. Cut asparagus in thirds; steam asparagus for about 2 to 3 minutes to start cooking process, remove from heat; set aside. Combine Mozzerella and Cheddar cheese, set aside. Preheat oven to 350 degrees.
  • 2. In a large bowl; whisk the soup, cream cheese, milk and wine together. Add chives, broccoli, asparagus, carrots and 2 cups of ham; stir to combine. Add salt and pepper to taste. Add 1/2 of the mozzearella and cheddar cheese and noodles. Toss to combine.
  • 3. Pour mixture into prepared casserole dish; bake for 25 minutes, uncovered; remove from oven, add remaining 1 cup of ham over top of casserole and top with swiss cheese slices; sprinkle remaining shredded cheese over swiss cheese. Cover and bake an additional 5 to minutes until cheese is melted.
  • 4. Remove from over; cool for 5 to 10 minutes and serve.

GRANDMA'S CREAMY HAM CASSEROLE



Grandma's Creamy Ham Casserole image

One of my kid's favorite casseroles. Best recipe the day after a big ham supper!

Provided by lwelsh

Categories     Main Dish Recipes     Pork     Ham

Time 1h20m

Yield 6

Number Of Ingredients 7

1 (8 ounce) package egg noodles
1 cup cubed fully cooked ham
1 (12 fluid ounce) can evaporated milk
1 (10.75 ounce) can condensed cream of chicken soup
1 small onion, minced
⅓ pound processed cheese food (such as Velveeta®), cubed
½ cup crushed potato chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  • Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
  • Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 39 g, Cholesterol 82.2 mg, Fat 22 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 9.9 g, Sodium 1039.1 mg, Sugar 9.4 g

CREAMY HAM & CHEESE CASSEROLE



Creamy Ham & Cheese Casserole image

Cooked ham, crunchy croutons and a creamy, cheesy sauce make this casserole a weeknight winner-with a prep time of just 15 minutes.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings, about 1 cup each

Number Of Ingredients 7

2/3 cup KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
1/3 cup milk
1-3/4 cups chopped cooked ham
2 cups croutons
1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1 tomato, chopped
1/4 cup chopped red onion s

Steps:

  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 35 min. or until heated through.

Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1040 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 4 g, Protein 18 g

CREAMY HAM AND CHEESE CASSEROLE



Creamy Ham and Cheese Casserole image

Ham and cheese--a classic pairing--make a delicious, hot and creamy casserole that's on the table in under an hour.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Natural Shredded Cheese

Time 50m

Yield 6

Number Of Ingredients 7

⅔ cup KRAFT Mayo with Olive Oil & Cracked Pepper Reduced Fat Mayonnaise
⅓ cup milk
2 cups chopped cooked ham
2 cups croutons
1 ½ cups KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
1 tomato, chopped
¼ cup chopped red onions

Steps:

  • Heat oven to 350 degrees F.
  • Combine ingredients.
  • Spoon into 2-qt. casserole.
  • Bake 35 min. or until heated through.

Nutrition Facts : Calories 362.3 calories, Carbohydrate 12.1 g, Cholesterol 61.6 mg, Fat 27.1 g, Fiber 0.4 g, Protein 16 g, SaturatedFat 9.6 g, Sodium 1044.4 mg, Sugar 2.1 g

CREAMY HAM CASSEROLE



Creamy Ham Casserole image

Make and share this Creamy Ham Casserole recipe from Food.com.

Provided by RecipeNut

Categories     Ham

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups fresh broccoli florets or 2 cups frozen broccoli florets
1 1/2 cups kraft shredded cheddar cheese, divided
1 1/2 cups coarsely chopped ham
1 1/2 cups rotini pasta, cooked,drained
1/2 cup Miracle Whip light
1/2 green peppers or 1/2 red pepper, chopped
1/4 cup milk

Steps:

  • HEAT oven to 350°F degrees.
  • MIX all ingredients except 1/2 cup of the cheese.
  • SPOON into 1 1/2-quart casserole.
  • Sprinkle with remaining 1/2 cup cheese.
  • BAKE for 30 minutes or until thoroughly heated.
  • Sprinkle with seasoned croutons, if desired.
  • MICROWAVE: Prepare as directed.
  • Microwave on HIGH 8 to 10 minutes or until thoroughly heated.
  • Sprinkle with seasoned croutons, if desired.

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