Easy Baked Rigatoni With Ham Mushrooms And Feta Recipes
BAKED RIGATONI WITH HAM AND FETA
Make and share this Baked Rigatoni with Ham and Feta recipe from Food.com.
Provided by Little Bee
Categories Ham
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray 13x9x2 glass baking dish with nonstick cooking spray.
- Pour cooked, drained pasta into dish.
- Mix in ham, tomatoes, cheeses and thyme.
- Pour half& half over.
- Sprinkle with salt and pepper and toss to blend.
- Make sure you mix the cheeses in well.
- Cover with foil.
- Bake pasta at 375° for 30 minutes.
- Uncover, sprinkle with Parmesan cheese and bake additional 10 minutes.
Nutrition Facts : Calories 669.4, Fat 30.6, SaturatedFat 16.2, Cholesterol 176.5, Sodium 725.4, Carbohydrate 60.6, Fiber 3.3, Sugar 4.7, Protein 37.2
BAKED RIGATONI WITH HAM, TOMATOES AND FETA CHEESE
Categories Cheese Dairy Pasta Tomato Bake Kid-Friendly Ham Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Butter 13 x 9 x 2-inch glass baking dish. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Place in prepared baking dish. Mix in ham, tomatoes, feta cheese, mozzarella cheese and thyme. Pour cream over. Sprinkle with salt and pepper and toss to blend. Cover with foil.
- Bake pasta 15 minutes. Uncover and stir to coat pasta evenly with melted cheeses. Cover again. Bake until heated through, about 30 minutes longer.
EASY BAKED RIGATONI WITH HAM AND FETA
Make and share this Easy Baked Rigatoni With Ham and Feta recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Weeknight
Time 1h5m
Yield 1 13x9 pan
Number Of Ingredients 9
Steps:
- Set oven to 375 degrees.
- Butter a 13 x 9-in baking dish.
- Cook pasta in boiling water until firm-tender; drain.
- In a large mixing bowl, mix together the cooked pasta, ham, tomatoes, 1 cup feta, 1-1/2 cups mozza cheese, thyme, and grated Parmesan cheese.
- Add in the cream; mix to combine, then season with salt and pepper.
- Transfer the mixture to a baking dish. Sprinkle with 1-1/2 cups mozza cheese (can use more).
- Cover with foil; bake 30 minutes.
- Uncover foil, then sprinkle with mozza cheese, return to bake for 10 minutes more.
- Note** if desired, 1 onion chopped, and about 2 tablespoons minced garlic may be sauteed, and added to the mixture.
Nutrition Facts : Calories 4481.9, Fat 274.8, SaturatedFat 161.6, Cholesterol 1306.5, Sodium 7586, Carbohydrate 293.8, Fiber 19.4, Sugar 32.9, Protein 213.6
EASY BAKED RIGATONI WITH HAM, MUSHROOMS AND FETA
This is the most easiest pasta dish to make and is so good! make certain to "undercook" the rigatoni pasta, only cook until just firm-tender as it will cook more in the oven, or you can use penne pasta in place of rigatoni. I have even made this with cooked coarsley chopped bacon in place of ham for a smokey flavor.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 375 degrees.
- Butter a 13 x 9-inch baking dish.
- Cook the pasta in a large pot of boiling water with 2-3 tablespoons salt until JUST firm-tender; drain and then place in the baking dish.
- In a bowl, mix together ham, tomatoes, drained mushrooms, feta cheese, mozzarella cheese and thyme.
- Pour the cream over and mix to combine.
- Season with salt and pepper.
- Transfer to the baking dish.
- Sprinkle with more Parmesan cheese on top if desired.
- Cover with foil and bake for 15 minutes.
- Remove from the oven and stir the pasta to coat with the cheeses; cover and place bake in oven for about 30 minutes longer.
Nutrition Facts : Calories 1070, Fat 66.8, SaturatedFat 37.6, Cholesterol 326.9, Sodium 840.2, Carbohydrate 70.1, Fiber 4.2, Sugar 6.2, Protein 48.2
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