QUICK PUMPKIN SPICE LATTE
This is a great recipe for the holidays; it tastes great and it feels like fall when you drink it. It is similar to the Starbucks® Pumpkin Spice Latte, but I personally like this better. Top with whipped cream and pumpkin pie spice.
Provided by Leah
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Whisk 1/2 cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes. Whisk in remaining 1/2 cup milk.
- Pour milk mixture through a fine-mesh sieve to remove pulp. Return milk mixture to saucepan and simmer, whisking, 2 minutes. Add espresso and whisk until foamy, 1 minute.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 25.4 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 0.3 g, Protein 8.2 g, SaturatedFat 3.2 g, Sodium 109.5 mg, Sugar 24.3 g
PUMPKIN SPICE LATTE CHURROS WITH TANGY WHIPPED CREAM
Provided by Elena Besser
Categories dessert
Time 55m
Yield 20 to 24 churros
Number Of Ingredients 18
Steps:
- Make the churros: Combine 2 cups of the sugar with 2 tablespoons of the cinnamon, 2 teaspoons of the ground ginger, 2 teaspoons of the allspice, 1 1/2 teaspoons of the nutmeg and 1 1/2 teaspoons of the cloves in a baking dish. Set the spiced sugar mixture aside.
- If using espresso, add it to a liquid measuring cup then add enough water to yield 1 cup of liquid. Alternatively, use 1 cup of coffee. Place in a medium saucepan over medium heat. Add the milk, butter, salt, the remaining 2 tablespoons sugar, 1 tablespoon ground cinnamon, 1 teaspoon ground ginger, 1 teaspoon allspice, 1/2 teaspoon nutmeg and 1/2 teaspoon cloves. Bring to a gentle boil, stirring.
- When bubbles start to form at the edge of the saucepan, add the flour and stir continuously over the heat until the flour is absorbed and the dough pulls away from the sides of the saucepan, 1 to 2 minutes.
- Place the dough in a stand mixer fitted with the paddle attachment and mix at low speed until the dough is cool, 3 to 4 minutes.
- Add 1 egg, mix at low speed until well incorporated then mix in 1/4 cup of the pumpkin puree. Repeat twice more with the remaining 2 eggs and 1/2 cup of the pumpkin puree, mixing after each addition, until well incorporated.
- Heat 1 1/2 inches oil to 350 degrees F in a large, wide saucepan over medium heat.
- Fit a pastry bag with a star tip then fill three-quarters of the way with the dough. Working in batches, pipe long churros into the oil, using kitchen shears to cut the ends. Fry until golden brown and crispy, 2 to 3 minutes per side. Remove the churros from the oil with a pair of tongs, shaking off any excess oil and roll them in the spiced sugar mixture.
- Make the tangy whipped cream: Combine the heavy cream with the confectioners' sugar and vanilla extract in a stand mixer fitted with the whisk attachment. Whip at medium speed until soft peaks form. Remove from the machine and finish whipping the cream by hand until medium-stiff peaks form. Fold in the sour cream and a pinch of salt. Serve with the churros and enjoy.
PUMPKIN SPICED WHIPPED CREAM
Steps:
- In a large bowl, combine the whipping cream, sugar, pumpkin spice and vanilla extract or bourbon. Beat vigorously with a whisk or electric mixer until soft peaks form. Serve immediately.
PUMPKIN PIE-SPICE WHIPPED CREAM
Can't get enough of pumpkin pie spice? With this easy whipped cream, you can add it to everything: our awesome Build-Your-Own Thanksgiving Pie Bar, the ultimate autumn icebox cake, and, yes, even your next latte.
Provided by Katherine Sacks
Categories Friendsgiving Thanksgiving Fall Dessert Milk/Cream Ginger Nutmeg Cinnamon Condiment
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Using an electric mixer on medium-low speed or a whisk, beat cream, powdered sugar, ginger, nutmeg, salt, and 1/4 tsp. cinnamon in a large bowl until medium peaks form. Transfer whipped cream to a serving bowl and top with more cinnamon.
- Do Ahead
- Cream can be made 2 hours ahead; cover and chill.
SPICY PUMPKIN SPICE LATTE
I don't normally drink pumpkin spice lattes, but when I do, I make my own and don't drop 5 dollars at the corner coffee stand. And this version, with a spicy kick, actually has pumpkin in it! Cooking the pumpkin and the spices in the saucepan eliminates any raw squash flavor and makes the spices toastier. And the black pepper gives this latte a nice kick.
Provided by The Gruntled Gourmand
Categories Fruits and Vegetables Vegetables Squash
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk almond milk, pumpkin puree, vanilla extract, sugar, 1 1/2 teaspoons pumpkin pie spice, and pepper together in a small saucepan over medium-high heat. Cook, stirring constantly, until mixture is almost boiling; remove from heat and whisk until frothy, about 1 minute. Divide mixture between 2 mugs.
- Slowly pour coffee into each mug. Top with whipped cream and pinch pumpkin pie spice.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 22.5 g, Cholesterol 2.3 mg, Fat 2.5 g, Fiber 2.7 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 236.7 mg, Sugar 17.5 g
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- Pumpkin Spice Bread. Here's something innovative: a pumpkin spice recipe containing real pumpkin purée. To make this warming bread, start by mixing spices with flour, baking powder, and salt.
- Pumpkin Spice Martini. What better way to celebrate fall than with a celebratory cocktail? And if it's pumpkin spice flavored, even better. This boozy beverage gets a festive fall kick from maple syrup and a cinnamon-rimmed martini glass.
- Pumpkin Spice Cheesecake. As easy as it is beautiful, this creamy pumpkin cheesecake packs pumpkin purée, pumpkin pie spice, sour cream, cream cheese, and vanilla extract inside a salty-sweet graham cracker crust.
- Pumpkin Cream Puffs. These cream puffs are guaranteed to get you major props from holiday guests. You'll make a batch of classic choux pastry, then fill the puffs with a brown sugar and pumpkin pastry cream.
- Spiced Pumpkin Smoothie. The only thing better than a dessert is a healthy snack that tastes like one. This four-ingredient smoothie is made from a base of plain pumpkin purée, to which you add nutmeg, milk, and a drizzle of honey.
- Pumpkin Pancakes With Spiced Maple Syrup. These pumpkin pancakes, plus a pumpkin spice latté and a platter of maple-scented bacon? Brunch perfection, if you ask any PSL fan.
- Pumpkin Rice Pudding. As delicious as it is forgiving, this pumpkin rice pudding gets an extra zesty kick from fresh-squeezed orange juice and vanilla bean.
- Pumpkin Swirl Cheesecake Bars. Believe it or not, these pumpkin swirl cheesecake bars are easier to make from scratch than a standard cheesecake recipe.
- Pumpkin Muffins. Grab a mug of hot apple cider and settle in with these gorgeous muffins. The dough has pumpkin spice and pumpkin purée baked in; finish them with a sprinkle of sugar on top.
- Pumpkin Cream Sandwiches. While they look impressive, these pumpkin cream sandwiches take just 30 minutes total to pull off. Pair them with hot apple cider, mulled wine, or warm cocoa for the most delicious seasonal dessert.
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