Gluten Free Valentine Chex Mix Recipes

GLUTEN-FREE VALENTINE CHEX® MIX

Steps:

• In large bowl, place cereal. In small microwavable bowl, microwave baking chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated.
• Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper or foil to cool, about 15 minutes.
• Meanwhile, stir candies and sprinkles into remaining cereal mixture. Spread on waxed paper or foil to cool, about 15 minutes.
• In serving bowl, mix both cereal mixtures. Store in airtight container.

GLUTEN FREE CHEX MIX

Steps:

• Preheat the oven to 350F and line a large baking sheet with parchment paper; set aside.
• Add the melted butter, brown sugar, and vanilla to a large mixing bowl. Mix until combined.
• Add the gluten free Chex cereal and gluten free pretzel twists. Toss to combine.
• Transfer the mixture to the parchment lined baking sheet and spread it into a single layer. Bake for 10 minutes, then stir the mixture.
• Return the pan to the oven and bake for another 10 minutes.Allow the mix to cool to room temperature and then break it into bite size pieces.
• Add the Reese's Pieces, chocolate chips, and Reese's Cups and toss to combine.