ZUCCHINI, SUN-DRIED TOMATO, AND MOZARELLA TART
Categories Milk/Cream Egg Tomato Appetizer Brunch Bake Vegetarian Mozzarella Parmesan Basil Zucchini Phyllo/Puff Pastry Dough Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Roll out pastry on floured surface to 1/8-inch-thick square. Trim pastry edges to form 13-inch round. Transfer to 11-inch tart pan with removable bottom. Fold in overhang to form double-thick sides. Pierce with fork. Cover; chill 1 hour.
- Preheat oven to 425°F. Line pastry with foil; fill with beans or pie weights. Bake pastry until sides are set, about 20 minutes. Remove foil and beans. Bake crust until bottom is golden brown, pressing with back of fork if bubbles form, about 8 minutes. Cool 5 minutes.
- Reduce oven temperature to 400°F. Sprinkle mozzarella over bottom of crust. Top with 6 tablespoons Parmesan, tomatoes, basil, green onions, and oregano. Arrange zucchini rounds in concentric circles to cover top of tart. Whisk eggs, half and half, salt, and pepper in medium bowl. Pour mixture into tart. Sprinkle with remaining 1/4 cup Parmesan.
- Bake tart until custard is set and crust is golden brown, about 35 minutes. Serve warm or at room temperature.
ZUCCHINI WITH FRESH TOMATOES AND MOZZARELLA
Provided by Mark Bittman
Categories easy, quick, salads and dressings, side dish
Time 30m
Number Of Ingredients 7
Steps:
- Heat a charcoal or gas grill; the fire should be medium-low and the rack about 4 inches from the heat.
- Cut 1 1/2 pounds zucchini into 1/2-inch-thick slices.
- Rub zucchini with olive oil, salt and pepper; grill, turning once, until nicely browned and tender, 6 to 8 minutes.
- As zucchini cooks, slice 1 1/2 pounds tomatoes and 1 pound mozzarella into 1/4 inch rounds.
- Toss (or layer) with the zucchini, and drizzle with balsamic vinegar and olive oil; season with salt and pepper.
- Garnish with basil.
ZUCCHINI TART WITH SUN-DRIED TOMATO AND CHEESE
In late Summer when my garden is bursting with zucchini I'm always looking for new ways to use up my zucchini. This is great for brunch or a light summer dinner.
Provided by kmergirl
Categories < 4 Hours
Time 1h35m
Yield 1 tart, 6 serving(s)
Number Of Ingredients 13
Steps:
- Roll out pastry on floured surface to 1/8-inch-thick square. Trim pastry edges to form 13-inch round. Transfer to 11-inch tart pan with removable bottom. Fold in overhang to form double-thick sides. Pierce with fork. Cover; chill 1 hour.
- Preheat oven to 425°F Line pastry with foil; fill with beans or pie weights. Bake pastry until sides are set, about 20 minutes. Remove foil and beans. Bake crust until bottom is golden brown, pressing with back of fork if bubbles form, about 8 minutes. Cool 5 minutes.
- Reduce oven temperature to 400°F Sprinkle mozzarella over bottom of crust. Top with 6 tablespoons Parmesan, tomatoes, basil, green onions, and oregano. Arrange zucchini rounds in concentric circles to cover top of tart. Whisk eggs, half and half, salt, and pepper in medium bowl. Pour mixture into tart. Sprinkle with remaining 1/4 cup Parmesan.
- Bake tart until custard is set and crust is golden brown, about 35 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 451.4, Fat 32.1, SaturatedFat 12.8, Cholesterol 115.6, Sodium 581.5, Carbohydrate 24.7, Fiber 1.7, Sugar 1.3, Protein 16.9
ZUCCHINI, TOMATO AND MOZZARELLA SALAD
Provided by Pierre Franey
Categories dinner, easy, lunch, quick, weekday, salads and dressings, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Trim off ends of zucchini. Cut it on bias into 12 slices of about the same size.
- Bring enough water to boil to cover zucchini slices when added. Add slices and cook 1 1/2 minutes; do not overcook. Drain.
- Cut away and discard core of tomato. Cut tomato into 1/4-inch slices.
- Cut mozzarella into 12 slices.
- Arrange zucchini, tomato and mozzarella slices, slightly overlapping, in a circle on a serving dish. Sprinkle with salt and pepper.
- Combine vinegar and oil in a bowl and stir. Sprinkle the sauce evenly over the salad. Garnish with basil sprigs or leaves and serve.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 12 grams, Carbohydrate 8 grams, Fat 21 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 8 grams, Sodium 603 milligrams, Sugar 5 grams
More about "zucchini sun dried tomato and mozarella tart recipes"
ZUCCHINI SUN DRIED TOMATO AND MOZZARELLA …
From friendseat.com
SUN-DRIED TOMATO PESTO & MOZZARELLA TARTS RECIPE
From elizabethskitchendiary.co.uk
MEDITERRANEAN QUINOA CASSEROLE - THE ENDLESS MEAL®
From theendlessmeal.com
10 BEST SUN DRIED TOMATO TART RECIPES | YUMMLY
From yummly.com
ZUCCHINI, SUN-DRIED TOMATO, AND MOZZARELLA TART | BON …
From bonappetit.com
EASY MEDITERRANEAN LASAGNA RECIPE - CUCINABYELENA
From cucinabyelena.com
ZUCCHINI, MOZZ & SUN-DRIED TOMATO PANINI RECIPE | HELLOFRESH
From hellofresh.com
SUN-DRIED TOMATO AND ZUCCHINI TARTS - ONE GREEN PLANET
From onegreenplanet.org
RECIPE: MOZZARELLA, SUN-DRIED TOMATO AND VEGETABLE TART
From wholefoodsmarket.com
ZUCCHINI SUN-DRIED TOMATO TART – ORACIBO
From oracibo.com
ZUCCHINI, SUN-DRIED TOMATO & MOZZARELLA TART RECIPE - FRIGO® …
From frigocheese.com
ZUCCHINI, TOMATO & MOZZARELLA TART – PUFF PASTRY
From puffpastry.com
ZUCCHINI, SUN-DRIED TOMATO & MOZZARELLA TART | DRAGONE® CHEESE
From dragonecheese.com
ZUCCHINI, SUN DRIED TOMATO AND MOZZARELLA TART - TODAY
From today.com
ZUCCHINI & SUN-DRIED TOMATO PANINI RECIPE | HELLOFRESH
From hellofresh.com
ZUCCHINI, MOZZ & SUN-DRIED TOMATO PANINI RECIPE | HELLOFRESH
From hellofresh.com
RECIPE : ZUCCHINI, SUN-DRIED TOMATO, AND MOZARELLA TART
From books4cook.com
BAKED ZUCCHINI WITH MOZZARELLA AND TOMATOES - LAVENDER
From lavenderandmacarons.com
17 FANTASTIC MEATLESS COMFORT FOOD RECIPES YOU'LL WANT TO MAKE …
From msn.com
MOZZARELLA, BASIL & ZUCCHINI FRITTATA - EATINGWELL
From eatingwell.com
30-DAY HIGH-PROTEIN, DIABETES-FRIENDLY DINNER PLAN - YAHOO
From yahoo.com
SUN DRIED TOMATO ALFREDO WITH ZUCCHINI SPAGHETTI
From lavenderandmacarons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love