Zucchini Or Yellow Squash Patties And Dressing Recipes
YELLOW SQUASH PATTIES
Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
Provided by RS787878
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
- In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
- Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.
Nutrition Facts : Calories 150 calories, Carbohydrate 18.8 g, Cholesterol 27.6 mg, Fat 5.9 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 2.8 g, Sodium 952.8 mg, Sugar 0.8 g
SQUASH AND ZUCCHINI CAKES (PAULA DEEN RECIPE)
I got this recipe from Paula Deen's magazine. I just picked some zucchini and yellow squash from the garden and plan to make this tonight. Looks good.
Provided by mary winecoff
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Grate zucchini and squash with a fine grater.
- Press between paper towels to remove excess moisture.
- In a medium bowl, combine grated zucchini and squash and the next 7 ingredients.
- Shape mixture into 2 inch patties, pressing together firmly.
- In a large skillet, melt butter over medium heat.
- Cook squash and zucchini cakes 3 to 4 minutes per side, or until lightly browned.
Nutrition Facts : Calories 326.1, Fat 22.3, SaturatedFat 13.2, Cholesterol 90.6, Sodium 720.9, Carbohydrate 21.2, Fiber 3.1, Sugar 5.1, Protein 12.5
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