Zucchini Ham Ricotta Fritters Recipes

ZUCCHINI, HAM, BASIL AND RICOTTA FRITTERS

Steps:

• Whisk together the flour, eggs, butter, milk, salt and pepper in a large bowl.
• Fold through the ricotta, basil, ham and zucchini.
• Heat 2 tablespoons of oil in a small, non-stick frypan over medium heat.
• Add half of the mixture to the pan and cook for about 4 minutes each side. Set aside.
• Repeat with 2 tablespoons of oil and the rest of the mixture.
• Cut into wedges to serve.

ZUCCHINI, HAM & RICOTTA FRITTERS RECIPE - (4.5/5)

Steps:

• Place the flour, eggs, butter, milk, salt and pepper in a large bowl and whisk to combine. Fold through the ricotta, basil, ham and zucchini. Place two tablespoons of the oil in a small frying pan and heat over medium heat. Add half of the mixture to the pan and cook for 2-3 minutes each side or until bubbles appear on the surface. Set aside. Add another two tablespoons of the oil and repeat with the remaining batter. Cut into wedges to serve. Serves at least 2.