Zucchini Granola Scotchies Recipes
ZUCCHINI GRANOLA BREAD
Make and share this Zucchini Granola Bread recipe from Food.com.
Provided by MARIA MAC
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Combine eggs, sugar and oil in large mixing bowl. Mix well. Add dry ingredients and flavorings to same bowl. Then, fold in zucchini,cranberries, and cereal. Add vanilla last.
- Pour batter into prepared pans and bake in 350 degree oven for about 55 minutes.
- Take from pans and place on racks. While still warm, poke several holes into each loaf with a cake tester.
- Then, glaze with a combination of fresh lemon juice, powdered sugar and warm water. Glaze should be thin.
Nutrition Facts : Calories 3321.9, Fat 136.3, SaturatedFat 20.4, Cholesterol 423, Sodium 394.4, Carbohydrate 486.1, Fiber 15.3, Sugar 288.6, Protein 46
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- To begin, preheat your oven to 350 and line a 9x9 pan with parchment paper, with two sides sticking out for easy removal after baking.
- In a small bowl, add your dry ingredients (oats, oat flour, flax seed, cinnamon, nutmeg, salt) and stir together till well combined.
- In a large bowl, add your honey, applesauce, coconut oil and whisk together till combined. Add your vanilla and egg and whisk again till full incorporated.
- Pour your dry ingredients into your wet ingredients and stir them together. Add you zucchini, walnuts and chocolate chips to the bowl, and gently fold them into your granola bar "batter."
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