Mango Cooler Recipes

MANGO COOLER

Steps:

• Remove the skin and cut the juicy flesh off the mangos, then place in a blender or food processor, along with any juice left on the chopping board.
• Pour in the milk, finely grate in the lime zest and squeeze in the juice.
• Add 1 handful of ice cubes, then pick in the mint leaves and blitz until smooth.
• Taste, and add a little honey, if needed, then give it another quick blitz, before pouring into glasses and serving.

MOMMY'S MANGO COBBLER

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat; simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.
• Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter; pour into a 9x13-inch baking dish.
• Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.
• Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.

MANGO ORANGE COOLER

Steps:

• Peel the mangoes and cut as much of the flesh off as you can.
• Add orange juice and ice and puree in food processor or blender until smooth.
• Add lime juice to taste.
• Pour into a pitcher over the ice cubes and let the foam settle a few moments, then thin with the sparkling water.
• Serve with a sprig of mint and/or a lime wedge. Enjoy!

MANGO COOLER

Steps:

• Mix all the ingredients (except mango and mint) in a blender until smooth. Serve, garnished with mango and mint.