Mulligan Recipes

MULLIGAN STEW

Steps:

• Combine flour and pepper; toss with beef cubes. In a Dutch oven, brown beef in oil. Add broth, water, bay leaves, garlic salt, oregano, basil and dill; bring to a boil. Reduce heat; cover and simmer until meat is tender, about 2 hours. Add carrots, potatoes, celery and onion; cover and simmer for 40 minutes. Add corn, beans and peas; cover and simmer 15 minutes longer or until vegetables are tender. Combine cornstarch and cold water until smooth; add to stew. Bring to a boil; boil and stir for 2 minutes. Remove bay leaves; add parsley.

AMY'S MULLIGAN STEW

Steps:

• Melt shortening in the bottom of a Dutch oven over medium-high heat. Add beef and cook until browned on all sides, about 5 minutes. Pour in tomato soup. Fill the empty can with water twice and pour in. Season with salt and mix until well combined.
• Cover and cook over medium-low heat until beef is tender, about 2 hours. Make sure there is always liquid in the Dutch oven; add more water if needed.
• Stir in potatoes, carrots, and onions once beef is tender. Add enough water to nearly cover the vegetables. Cover and simmer over medium-low heat, stirring often, until stew thickens and vegetables are very soft, 30 to 40 minutes.

MULLIGAN

Steps:

• Fill a 1-ounce shot glass with Irish whiskey. Fill a second 1-ounce shot glass with beer. Serve the two shots. The whiskey should be drunk first.

MULLIGATAWNY

Steps:

• Add the butter to a pot over medium heat and let it melt. Add the chicken and cook, stirring occasionally, until golden. Add the garlic and onions and cook, stirring, for a couple of minutes. Sprinkle the flour over the chicken and onion mixture and stir to combine. Stir in the curry powder and cook for 1 minute, stirring constantly. Pour in the chicken broth and stir to combine; cook for another minute to thicken. Add the half-and-half, brown sugar and some salt and pepper and cook for 5 more minutes.
• Meanwhile, peel and dice the apple. Add the apples to the pot and cook for another 5 minutes. Taste, adjust the seasonings and serve!

MULLIGAN STEW

Steps:

• after ground beef is cooked and drained add soups and Mac-n-beef and heat through.
• serve onto plates and use chips to scoop up.
• goes best with potato salad or like side dish.

SQUIRREL MULLIGAN

Steps:

• Add all ingredients to squirrel and chicken meat and cook in a heavy pot slowly, stirring occasionly, for three to four hours or until thick.
• If Mulligan doesn't get thick, you may add broken, uncooked spaghetti and cook until thick.
• Good served over Chinese noodles with one cup of shredded cheese on top.

SQUIRREL MULLIGAN

Steps:

• Stew squirrels and reserve broth.
• Remove meat from bones and put back into broth.
• Bring to a boil and add all ingredients except rice.
• Turn down heat and simmer about 45 minutes, or until vegetables are tender.
• Add cooked rice.
• Serve hot.