Zucchini Caramelized Onion Gratin Recipes

ZUCCHINI AND CARAMELIZED ONIONS

Steps:

• Heat oil over medium high heat.
• Add onions, cook stirring for 5 minutes.
• Add sugar, cook about 7 minutes until carmelized.
• Add water if necessary to prevent sticking.
• Add zucchini, cook about 5 minutes until tender.
• Add tomato and pepper flakes.
• Cook until heated through and tomato begins to release juices, about 5 minutes Add salt and pepper.

CARAMELIZED VIDALIA ONION AND POTATO GRATIN WITH FRESH SAGE

Steps:

• Preheat oven to 375 degrees F.
• Heat oil and butter in a large saute pan over medium-high heat. Add the onions, season with salt and pepper and cook until caramelized, about 15 to 20 minutes. Remove from the heat and stir in the sage. Let cool slightly.
• Make a layer of potato slices in a 10 by 10 by 2-inch casserole, season to taste with salt and pepper, spread 1/12 of the onion mixture over the potatoes and coat with 2 tablespoons of the cream. Repeat each step to yield 12 layers. Press down gently on the layers, place the dish on a sheet pan and bake, covered for 25 minutes. Remove cover and bake for another 20 to 25 minutes, or until the potatoes are tender and golden brown on top. Let rest 10 minutes before serving.

ZUCCHINI WITH CARAMELIZED ONIONS

Steps:

• 1. Prepare Caramelized Onions.
• 2. Heat oil and butter in another skillet. Add zucchini and Italian seasoning and sauté until tender.
• 3. Stir in Caramelized Onions.
• 4. Adjust salt and pepper and serve warm.
• 5. CARAMELIZED ONIONS:
• 6. Melt butter into oil and swirl together. Add onion rings and cook over low heat until browned and translucent, about 15 minutes.
• 7. Add vinegar and brown sugar and stir until well-mixed.
• 8. Boil the mixture on medium-high heat and then simmer, uncovered and stir occasionally, for about 10 minutes, or until the liquid has evaporated and the onion has a deep color.