Frozen Jerusalem Artichoke Recipes

ROASTED JERUSALEM ARTICHOKES (OR SUNCHOKES)

Roasted Jerusalem Artichokes (or Sunchokes) image

This is a super-easy way to cook these vegetables if you've never tried them before and by far my favorite. Jerusalem artichokes, or sunchokes, are starchy tubers like potatoes and turnips. When roasted, the skin becomes flaky and the flesh becomes tender, but the taste of a sunchoke is slightly nutty and sweet. Cooked sunchokes are best when eaten within 2 days. When raw, they store well in your fridge's vegetable bin, wrapped loosely in a paper towel. Enjoy!

Provided by qwertycook

Categories Appetizers and Snacks

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound Jerusalem artichokes (sunchokes)
¾ cup olive oil
2 tablespoons dried thyme
1 tablespoon minced garlic
sea salt to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Scrub Jerusalem artichoke tubers and cut out eyes. Cut tubers into 1-inch pieces.
Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet.
Roast in the preheated oven until Jerusalem artichokes are tender, 35 to 45 minutes.

Nutrition Facts : Calories 449.9 calories, Carbohydrate 21.9 g, Fat 40.7 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 5.7 g, Sodium 86.9 mg, Sugar 11 g

More about "frozen jerusalem artichoke recipes"

20 EASY JERUSALEM ARTICHOKE RECIPES - LIFE FAMILY FUN

From lifefamilyfun.com

Roasted Jerusalem Artichokes. Roasting Jerusalem artichokes is one of the most popular ways to serve this root vegetable, as it helps to bring out the nutty flavor while still keeping the texture of the crispy skin.
Jerusalem Artichoke Soup. In the winter months, you’ll love trying this creamy and rich soup from Simply Recipes. You’ll combine Jerusalem artichoke, onions, garlic, stock, and celery to create a warming dish that’s ideal for cold winter nights.
Roasted Jerusalem Artichoke with Lemon Thyme. Everyday Healthy Recipes shows us how to make this simple recipe which is an ideal substitute for your regular roasted potatoes.
Spiced Jerusalem Artichokes. This recipe from Hari Ghotra makes a great Indian side dish that will go perfectly with your favorite curry dishes. You’ll use this vegetable in the same way as you would potato in Indian cuisine.
Roasted Jerusalem Artichoke in Teramiso and Ginger Syrup. This delicious side dish from Great British Chefs is absolutely packed with flavor. It’s a nutritious side dish that uses tofu and miso to make the thick dressing for your Jerusalem artichokes.

See details

CREAM OF JERUSALEM ARTICHOKE AND CELERIAC SOUP | RICARDO

Web Jan 10, 2012 Set aside. In a saucepan, soften the onion and garlic in the oil. Add the broth, Jerusalem artichokes, and celeriac. Bring to a boil. Cover and simmer for about 35 …
From ricardocuisine.com
5/5 (14)
Total Time 1 hr 10 mins
Category Appetizers
Calories 225 per serving

See details

27 OF THE BEST JERUSALEM ARTICHOKE RECIPES TO TRY RIGHT …

Web Nov 1, 2020 With warm, earthy flavors from the silky smooth Jerusalem artichoke base, thyme and garlic seasoning, and deep-fried fried …
From backyardboss.net
Estimated Reading Time 5 mins

See details

9 JERUSALEM ARTICHOKE RECIPES TO TRY FOR DINNER TONIGHT

Web Jun 25, 2020 Look familiar? Jerusalem artichokes, also called sunchokes, make great alternatives potatoes or any other root vegetables that you typically cook, such as …
From babaganosh.org
Reviews 2
Estimated Reading Time 6 mins

See details

ROASTED SUNCHOKE RECIPE (JERUSALEM ARTICHOKES)

Web Dec 12, 2023 Ingredients You only need five ingredients to make roasted sunchokes: Sunchokes – You need about a pound of fresh sunchokes (Jerusalem artichokes). Look for smooth, firm sunchokes with few …
From insanelygoodrecipes.com

See details

JERUSALEM ARTICHOKES: HOW TO CLEAN AND COOK THEM

Web Feb 10, 2020 Like artichokes, they tend to blacken once exposed to air. Don’t peel them; just brush them off to clean them in order to remove soil residues. Use a small knife to …
From lacucinaitaliana.com

See details

FROZEN ARTICHOKE BOTTOMS - HONEY'S PANTRY

Web Jan 1, 2023 cooking in lemony water to add to raw or fresh vegetable salads. braising. pan-searing / pan-searing with seasoning toppings. defrost in bowl out of fridge 30 to 40 …
From honeyspantry.com

See details

FREEZE JERUSALEM ARTICHOKE: THIS IS THE BEST WAY TO PROCEED

Web Aug 21, 2022 Food & Nutrition Freeze Jerusalem Artichoke: This Is The Best Way to Proceed by John Myers August 21, 2022, 5:10 pm updated September 1, 2022, 5:18 am …
From chefreader.com

See details

CAN YOU FREEZE JERUSALEM ARTICHOKES? YES, HERE'S HOW!

Web Jul 7, 2023 Step 1: Select fresh Jerusalem artichokes Step 2: Wash and trim the tubers Step 3: Blanch the Jerusalem artichokes Step 4: Cool and drain the tubers Step 5: …
From freezemania.com

See details

THE BEST ROASTED JERUSALEM ARTICHOKES | GREEDY GOURMET

Web Jul 10, 2020 olive oil - always go for premium olive oil. It's very important if you use the olive oil as a topping or in salads. What are Jerusalem artichokes? Jerusalem artichokes belong to the winter vegetable …
From greedygourmet.com

See details

JERUSALEM ARTICHOKE SOUP RECIPE | TORI AVEY

Web Dec 9, 2016 In a soup pot, heat up olive oil over medium heat. Saute minced onion until soft. Add the garlic and saute for another 1-2 minutes until fragrant. Add the chopped Jerusalem artichokes to the pot and …
From toriavey.com

See details

JERUSALEM ARTICHOKE SOUP - GIVE RECIPE

Web Nov 28, 2023 Heat oil in a large saucepan. Add in the diced onion and cook until soft with the lid on, about 5 minutes. Stir occasionally. Add in minced garlic and sauté for about a minute. Add the prepared …
From giverecipe.com

See details

ROASTED JERUSALEM ARTICHOKES RECIPE (SUNCHOKES) | THE …

Web Nov 7, 2021 Arrange a rack in the middle of the oven and heat the oven to 425°F. Line a baking sheet with parchment paper. Cut 1 pound Jerusalem artichokes in half lengthwise; cut any very large ones in half again …
From thekitchn.com

See details

6 OF THE BEST JERUSALEM ARTICHOKE RECIPES - GREAT …

Web Jan 30, 2020 Features Competitions 6 of the best Jerusalem artichoke recipes by Great British Chefs 30 January 2020 Jerusalem artichokes are in season from October to March – plenty of time to make the most of …
From greatbritishchefs.com

See details

CAN YOU FREEZE JERUSALEM ARTICHOKES? YES! HERE'S HOW | FREEZE IT

Web Dec 7, 2023 Blanch Take your prepared Jerusalem artichokes and blanch in boiling water before dunking into ice-cold water to stop the cooking process. Whole artichokes should …
From freezeit.co.uk

See details

JERUSALEM ARTICHOKE RECIPE (PICKLED SUNCHOKES)

Web Jan 8, 2020 Trim any dark spots or knots off, and peel if needed. STEP 2: Stir half of the salt into one quart (4 cups) of cold water, and mix until the salt is dissolved. STEP 3: Place sunchokes in a large sterilized jar. …
From hildaskitchenblog.com

See details

8 JERUSALEM ARTICHOKE RECIPES | OLIVEMAGAZINE

Web Janine Ratcliffe Make the most of this sweet, mushroomy root with our recipes, from hazelnut risotto to creamy soup, or served with miso butter Looking for Jerusalem …
From olivemagazine.com

See details

JERUSALEM ARTICHOKES | JAMIE OLIVER

Web The Jerusalem artichoke (not to be confused with the globe artichoke) is part of the sunflower family. It’s the plants’ underground tubers that are eaten – these often …
From jamieoliver.com

See details

ROASTED JERUSALEM ARTICHOKES | RICARDO

Web Preparation. With the rack in the middle position, preheat the oven to 200 °C (400 °F). Cut Jerusalem artichokes in half if they are medium to large size or keep whole if they are …
From ricardocuisine.com

See details

EASY RECIPES FOR FROZEN ARTICHOKE HEARTS

Web Dec 4, 2023 Guaranteed delicious! So good, you can’t eat just one! 5. Baked Artichoke and Spinach Dip (Houston’s Copycat) – This dip is savory, low-carb, Keto-friendly, and …
From 2sistersrecipes.com

See details

HOW TO COOK JERUSALEM ARTICHOKES (OR SUNCHOKES)

Web Feb 17, 2023 Soak Jerusalem artichokes (Note 1): Place them in a large bowl and cover them with cold water. Soak them for 20 minutes. Scrub them with a brush under running water, and ensure that all the dirt is removed. …
From whereismyspoon.co

See details